We had delicious pizza tonight, straight from a real pizza oven, the dough crust was very tender…read moreand perfectly cooked. The owner Sebastian who speaks English well, a French man, was very nice and friendly helping us tired travelers with the menu. The restaurant was very clean, and a charming peaceful atmosphere with soft music playing. This place deserves a 5 star, so charming, a little hidden gem!

From the owner: Specialist in pizzas, our restaurant focuses on them. Cooked over a wood fire and cooked in an…read moreartisanal way, they will take you to Italy. We also offer antipasti and Made In Italy dishes and desserts.

I stopped in for lunch at La Voute simply because it was crowded and had a great view of the harbor…read moreat La Ciotat. The salade de mer was one of the best I've had in France. Loaded with well cooked mussels, shrimp, and squid, yellow peppers, cherry tomatoes, olives, and a delicious vinaigrette. The service was excellent as well. Good place for a reasonably priced meal, at least for lunch.

Best food and customer service we've had in a really long time in France! Highly recommended!read more

From the owner: Chez Robert : on a vraiment les pieds dans l'eau Le nom du restaurant permet d'évoquer à lui seul…read morele cadre. Enfin en partie, car Chez Robert il vaut mieux aller y déjeuner ou y dîner pour se rendre compte de l'originalité du lieu. En effet l'emplacement est assez unique en son genre puisque l'on déguste pizzas et autres grillades sur pilotis, sur une terrasse au-dessus de l'eau. On y va surtout pour ses pizzas : Moitié/moitié, Marguerite, Reine, et surtout la Roberta avec ses tomates fraîches qui fleurent bon la marjolaine.La vue sur la baie de La Ciotat est grandiose.