Amazing. Here for a cocktail and the ENTIRE bar and front desk staff are out smoking on the patio…read more Total disregard for anything related to a customer. Like something you have never seen before.

I believe this restaurant won a Michelin star…read more I was here in this part of france and frequented this restaurant. It is located in La Roche Posay and is owned by La Roche Posay which is owned by Loreal. The staff is very friendly and for the most part speak very limited english except one Male waiter. You can get by very well though using google translate to translate the menu. The food here is obviously french. It is extremely consistent. Appetizers here are called entrees. Our favorite appetizers were the mesculin salad and the tomato gaspacho. The mesculin salad was very delicious. There was a mix of greens topped with cheese, fried prosciutto, shrimp, and asparagus. The dressing was served on the side and I believe was a vinegerrette mixed with light oil. The tomato gazpacho soup was also very good if you like gazpacho. Whenever I eat gazpacho, I always think the soup would be much better served hot. Alas, that is not an option, but the soup was tasty anyway. It is served with scallops which were perfectly cooked. My favorite entree which are called platters was the Margaret de canard (duck). This duck was again perfectly cooked. I thought there was a mistake at first because it tasted like lamb or steak. This was cooked on top of potatoes, sweet potatoes, and a carrot. It was served with a brown sauce. This was by far the best duck I have ever eaten. I had this dish multiple times and every time it tasted the exact same. We did have other items on the menu, but this is by far my favorited. The fish to me lacked flavor in my opinion. If you happen to be in this town, this is the restaurant to eat at if you want to taste, French fine cuisine.

Outstanding people in a small town.. Food was excellent and the area is quiet and quaint.. will be…read moreback on future travels in this area!!!

The Auberge Savoie Villars reopened with new management a few months ago (June 2013). We are…read morethrilled to add the restaurant to our local list of favourite places to dine. As we live in the next village, we've already been 3 times; and once to celebrate a birthday! Mr Tiercelin is an excellent host, the waitress is very smiley, and the chef is a very good cook. The menu is excellent value with the most expensive 'gourmet meal' at 28€ each, plus wine. The food is fresh and very good to eat. We really like the place and wish them all success!