Stopped today for a quick bite to eat and had a delicious plate of olives, cheese and tomatoes. So…read moretasty and full of flavors. Great waiter who was fast to help us and very friendly. The view of the plaza was a plus.

Came with our 3 kids, we had pintxos from a wide choice (go inside, choose whatever you like and a…read morefill your plate), and some tapas. Excellent and with lots of choices and variety. Inexpensive, well located and helpful, they are ideal if you want to spend an agreeable evening on the plaza mayor.

We stayed at this hotel - wonderful hotel. Great secure spot to leave the bikes if you are cycling…read moreand the dinner was spectacular. They also accommodated my husbands request for a vegan dinner. I had the dourade with curried veggies and a tarte tatin. We would have come back a second night but they were full - apparently the tarte tatin used to be a favorite of Lance Armstrong when he trained in the area. Not a bad choice!!

From the owner: Le restaurant existe depuis 1963 et a été entièrement rénové, en 2013, dans un style moderne et…read morecontemporain.

They put a dish in disrepair, they had the courage to tell us that it was not bad, that it was…read moresimply "so spicy"; Everyone who tried it had a stomachache after trying it. We told him again and he insisted that it was not true, that they ate it and that it was good. Finally we asked for the bill and with bad faces they charged us absolutely everything. We paid without saying anything and left. Terrible, it was an awful dinner with an unfortunate service.

Nice and tasty local food with a breathtaking view of the nearby village and the valley. Great for…read moresome sunset magic!

We had the chance to celebrate my 40 years birthday. My husband chose this restaurant after looking…read moreat several place recommended by the Michelin Guide around Lourdes but also because of the Saint Martin family tradition in defending local state of the art regional cuisine. The Saint Martin family was wonderful with us (from booking to making sure that our lunch was perfect). Adrien, one of Mr Saint Martin's son help my husband to book a private dinning room and prepared with his brother Alexis and his father Jean-Pierre the birthday tasting menu called "revisited creation and tradition": - Foie gras with truffles - Lobsters - Choice between "Pigeon Farci aux Cepes" or "Carre de Porc de Bigorre". This is an exceptional place, being originally from the region, we came back to live in France after 7 years in the US and are used to this regional cuisine. In short, this place is "must go" if you have the opportunity to visit Saint Savin.

From the owner: Dans son Village typiquement pyrénéen, entouré de montagnes, Jean-Pierre Saint-Martin aime…read mores'inspirer des vieilles recettes où se mèlent les saveurs des plantes de montagne, du porc noir de Bigorre, mais aussi du moelleux haicot tarbais où de l'oignon doux de Trébons. Chambres de charme.