Myself and my partner popped into Ours a few months ago for lunch. First impressions weren't…read morefantastic, the layout of the restaurant gave a really cold and 'show room' feel with large spaces between you and other customers. However the service was very friendly and I enjoyed some great banter with both the front of house waitress and the barman. My partner ordered a Lasagne, which he was generally pleased with but would have liked the portion to be bigger, and I ordered the mixed grill.. To which I was very surprised at the value for money as my plate was almost bigger in width than the table and I felt like i was partaking on a 'Man Vs Food' type challenge. Infact we took a photo and captioned it 'scouse Vs food!' Overall i felt we got good value for money, and would come back again. But the atmosphere regarding the decor leaves little to be desired (excluding the windows, they're a nice touch)

Went here on a Friday night and it always seems to be pretty dead (in a bad way). It's a chilled…read moreout bar, which is refreshing in Donny, but i'm not feeling the idea of a bar and restaurant. In my view you're one or the other. The seating sucks as well. Would be nice if some of the tables were a bit higher and more comfortable so you can have a convo. Also from what I can remember the drinks are pretty pricey.

I came to eat here last week with my boyfriend and his family. I was especially looking forward to…read morecoming here as it had won Restaurant of the Year 2011 by Eat Sheffield! The drive to the restaurant was lovely and scenic, going down dark and winding country roads until suddenly we drive around a corner and The Devonshire Arms appeared! We'd got there a little early and we sat down by the bar for some drinks. The menu was displayed on a chalkboard by the seating area and it all looked yummy! The dining area was quite small but very nice and cosy. The kitchen was open and you could see the chefs chopping and cooking away which I quite liked. I chose the rabbit and pheasant terrine with grape chutney as my starter; it came with onion bread and the slice of terrine was huge! I really wanted to finish it, but I couldn't as there was no way I'd be have enough room for my main! For the main, I had venison steak served with new potatoes (usually served with mash which I couldn't have as it had milk/cream in it) and braised red cabbage. The steak was pink and cooked to perfection and the red cabbage was sweet but with a little tart edge to it. I didn't have a dessert but the rest of the party did - my boyfriend had a deconstructed banana cheesecake and his sister had a brownie (I overheard her saying it was the best brownie she'd ever tasted!). All of the staff were really nice, especially the lady who served us that night, she was really lovely and very attentive. The Devonshire Arms fully deserves it's awards and hope it gets more in the future. If you're ever around the Sheffield area and want to venture out of the city centre for some food make sure you come here. I couldn't have asked for a more perfect meal.

Only recently opened in Doncaster at the Race Course…read more Visited as a group of four for Sunday lunch. Service was simply great - very attentive but not too in your face. The Sunday lunch menu was both flavoursome and excellent value for money. The portion sizes are just right. The starter was not too small, nor too big. The mains were simply perfect. Tender roast beef with all the trimmings. Will definitely be back and would recommend it without any hesitation to others!

I went to DN One the other day to take my mother because she had a voucher for it, letting us have…read morebuy-one-get-one-free meals and two hot drinks (one each). As I walk past this restaurant every time I am in the town centre, I thought I'd give it a try. We carried the pushchair up the steps (there was no ramp and the porters inside did not offer to help) and it was deserted. A man appeared from the woodworks and showed us into a deserted restaurant area that looked like it had been decorated in the 80's. We sat on some uncomfortable couches, as we had a baby and no high chair. We were handed menus, and the man disappeared again. (Might I re-itterate that there was nothing other to be done as I found him sat with the receptionist having a chat). The meals themselves were expensive (£5.95 for a small 'starter like' portion) and the man who I assumed worked there but he didn't introduce himself as all waiters are trained to do in high-end restaurants. It took 30-40 minutes of entertaining the baby before the meals came. The waiter handed me the plate (?) and I took my mother's too as she was holding the baby who was crying and trying to play with the ornamental teapots on the windowsill. The meals were fine, except there was a lot of fat in my gammon. I had to scout around the lobby area (as it is part of Danum hotel) for the man to ask for our hot drinks. He gave us a pot of tea (strong-brew, it had four tea bags in and it was only around the size of two fists) and two tea cups, then disappeared again. I found him in the lobby again to ask for sugar and he seemed annoyed, went to the tea station next to the kitchen and roughly pulled out a drawer to find a bowl of sugar sachets, uttering the most sarcastic apology I have ever heard. The milk was room-temperature, and as I said before, the tea was strong-brew. As for paying, I could not find the waiter, just an impossibly ruder man that snatched my voucher and card from me and stomped into the restaurant to the computer to put the payment through. A very poor experience, I'd had high hopes from such a prestigious hotel.

This is a disgusting hotel, with extreme noise and bad odours. I was shown 3 rooms that were all…read moreunacceptable. There were decomposing pigeons outside the room. There were holes in the carpets everywhere and bodged attempts at repairs with Polyfilla. This places should be demolished.

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

Pretty good! Lovely starter of king scallops, perfectly cooked, then I had the lamb burger from the…read morespecials menu. Delicious. I was too full to finish it all though. My only gripe is that the bar staff throw the empty bottles into a big box behind the bar with a huge CRASH each time. I jumped at each one. Placing the bottles wouldn't be hard and would be easier on the ears.

I was visiting Doncaster for the weekend for my Dads Birthday and we decided to book Zest.Which is…read morea a trendy-modern restaurant in the town centre of Doncaster the interior is modern and the atmosphere was great with many other parties going on around us. It sure was a popular place! Service was quick and if you needed service you just press a little buzzer on your'e table for assistance. Drink prices was very reasonable with a pint of Peroni for £3.50. Cocktails were around £5. The menu has everything you could want from Burgers to Fajitas. Theres so much choice i couldn't decide what to have. so i went for a double smokey BBQ Burger at £11.90 not the best burger ever but it was ok. the prices are fantastic and on your'e birthday you get a free starter,main and desert! No wonder this place was so busy! So if you are ever over in Doncaster for the races or a night out with friends or family then give this place a try!

As of July 2025, at a different location than indicated in Yelp. Now near the Museum Gardens at 14…read moreLendal. Three level pub will great selection of beer. I found an 8% abv IPA from Deya that was the best beer I've had in the UK this visit. Funky decor: lots of antlers, crucifixes, cherubs, and paintings of nude women. I'd definitely go again for a pint. Didn't try the food.

Fantastic ambiance and decor. This multi level bar is not a bar per se but beer and gin joint. It's…read morein need of a bit of a cleaning but at night your probably don't notice, lol. All in all kinda a fun hang out.

This pub has been under new ownership since 2015 and had a much needed makeover last year. The new…read moreowners have truly reinvented the traditional English country pub, it has been sympathetically renovated to the highest standards and ties in wonderfully with the existing features and country surroundings. The new extended restaurant is a stunning light space, Chef Gareth Ward continues to produce innovative menus and consistently delicious food - trust me, you will be spoilt for choice! The bar serves excellent cask ales and craft beers and an impressive drinks menu - 3 pages of speciality gins, Monkey 47 a particular fave of mine - this alone is worth the 5 stars!!

Great food, very well priced for such a high calibre. Nicely located with quaint furnishings and…read morefine cask ales. A reccommend

Love the Eagle and Child. I have been here many times over the years and still love it!…read more The Eagle and Child is a bit off the beaten track, as are so many great pubs. When we come from the States and meet up with friends there and always have a great time. The bar staff is really nice, the place has a great layout. You have two areas inside to choose from and a large patio outside. Yes, the patio is in the car park essentially, but they have made a definite break between the car park and the patio with nice landscaping and even in ground lighting. The best night? Monday! Quiz night is a TON of fun here. Even though I know very few of the answers (I blame being American), I still have a great time. I've promised to do the quiz/be the quizmaster. The WiFi is the fastest around, and we're always looking for somewhere to use our American smartphones for free. The only thing I would definitely skip is the food. My husband and I ate dinner before quiz night one of the evenings we were there and it wasn't good. Skip the food and go for the fun.

Love this place. Took the family here recently and the food was brilliant. Portion sizes are very…read moreimpressive. My father had fish and chips. Fish was massive ! Go on try it!