Definately the restaurant with the best location in the town of Los Abrigos. great for sunset…read moreviewing and closest to the small harbour. The prices seem no higher than the other restaurants around the harbour. This is a seafood restaurant and the only alternative to seafood is a steak. I did have steak. It was inedible. I did receive a replacement (that tasted good), but of course only when my dinner partner had finished. The fish of my friend tasted good. I added a photo. I was not given a steak knife and I sat on a plastic garden chair. There was a little bit of choas going on in the restaurant with the waiters shouting and running around. But it fitted this restaurant. This is a place where a little bit of choas and Spanish shouting only adds to the atmosphere. Credit cards are excepted and when we asked to add a tip to the bill, the waiter said that the restaurant policy is not to take tips. I believe there is no wifi.

Very good place if you are a fish and seafood lover. The restaurant is very close to another one…read more(Restaurant Los Abrigos) and I thought it was the same but the entries are so close that it can be misunderstood. But we were warmly welcomed by the waiter who took care of us until the end. The lady inside was a little bit upset because we asked some questions about the fish, sorry for having disturbed you Finally we had a mix of seafood for 2 as starter, simply cooked nothing spectacular for me. But the fish coming was so delicious OMG really fresh and tasty. We had a daurade for 2 grilled and salty mmmmh Some of the desserts were missing si we had a crème caramel and a kind of pudding with pineapple, speciality from there, both were very good. The price for all of that with a sangria and 2 softs...63eur! Really nothing compared to the quality and quantity.

The is the best restaurant in the world in my opinion, and yes it's on the holiday island of…read moreTenerife. It's location is breathtaking, the menu is brilliant & the service can't be faulted from the welcome of the owner (Peter Borg) to them phone for your taxi. The menu is reassuringly expensive & the wine list very extensive, I'd recommend for anyone who visits for the fist time take the advise of the waiters who will probably recommend the "menu degustacion" The night won't be cheap but you will enjoy it & go away wanting to return as soon as you can! This restaurant is worth a weekend to Tenerife just to visit it!

My favourite tapas restaurant in town. Food is always freshly made and fantastic. Friendly service…read more Always full during lunch and dinner so make sure to be there a bit early. Food can be slow if the restaurant is busy but it's worth the wait. And they serve big portion here so if you don't go there in a big group, opt for media racion (half potion).

Starting with fantastic warm rolls then clams for an appetizer and a mixed seafood and langistinos…read more Ended with tiramisu. All fantastic and 55€!

Nice little restaurant on the shores of Los Abrigos…read more Excellent sea food only 4 stars because service is kinda slow. But who's in a hurry right...enjoy life.

Nice location, and good seafood. Nothing else to be had. Service started good but became cold…read morealmost unfriendly when we dared order an extra dish after our 1st course. By the time we asked for dessert it felt almost hostile. In short the seafood was decent, the view nice but I wouldn't return.

Not sure why it is listed as expensive. 8 of us ate for about 10-15 euro each. The portions are…read moreserved family style. One portion is good for two to four people. If you want good seafood come here - you will notice it is one of the few restaurants that doesn't have picture menu's or someone begging you to come in on the outside. If in southern Tenerife you can't go wrong if you want fresh seafood here - they make sure you get the best they have.

The restaurant is brand new and it's definitely worth to open a new Yelp location…read more The owners are from Basque region. So the kitchen is a very interesting mixture of Spanish and French, combined with fresh food from Tenerife. That's fusion kitchen. I had bacalao Fish with a Chorizo crust. Try the creme brûlée. It's great. And I recommend the local rose wine Viñátigo. In the front part of the restaurant they have a kind of lounge area where you can just sit and have some Tappas if you don't like a complete dinner. But you should. Otherwise you will miss something.

We last visited two years ago. It was great to see it prospering Ambitious menu but they nailed it…read more All four of us really enjoyed everything. The goats cheese salad was a particular delight .