I had been waiting to eat here forever. I was not disappointed. It's fantastic. White glove…read moreservice but not snobby as I was wearing a button up and jeans. The food is some of the best I have ever eaten. If you want French cuisine in Poland don't miss this. It knocks out most of the restaurants I've eaten at in Paris. (No Yelp back then to review). The dining area is all original 500 years old below ground. The exposed brick and candles make it lovely. Not good for kids or large groups but it's not to be missed. Update: just returned for dinner 8/9/19 I will just say that it's as great or better than my previous dinner. Do not miss it. Service is impeccable and the food just wonderful.

The waiter who served us during this wonderful dinner is one of the most professional waiter we…read morehave ever met! He makes this dinner to one of the most memorable ever! The underground location in an old brick cellar is just stunning and has a lovely warm feeling. We had starters, main and dessert. The main menu was deer medallions with black lilac and blackberries and entire lobster with cognac sauce for my wife - both tasted delicious! To the lobster our professional waiter recommends a chardonnay from Uruguay(!) and it was one of the best chardonnay we have taste ever! The service, the staff, the food, the wine - the whole feeling was great! I would highly recommend this place for a high-quality meal! NB: Book ahead as it obviously has a good reputation!

Oh! Zazie, Zazie Bistro, I was waiting to try you for a while. When I finally had occasion to taste…read moresomething from the menu, it left me with a feeling of disappointment mixed with a dash of irritation. The lunch menu looked very promising. I decided to have one cheese raviolo with chanterelles mushrooms and butter. Also, I chose snails with fava beans, orzo pasta, hollandaise sauce and fresh dill :). Honestly, both dishes were very tiny, heavy on butter, and were also pretty bland. I enjoyed the raviolo, but the mushrooms needed more salt at least. The snails had only texture, no taste. They skimped on pasta, but not on butter or sauce. If I didn't have a beer, I would leave the restaurant hungry. Surprisingly, I wasn't offered or suggested to order any bread or baguette with my food, and they didn't give any with the meal. It would add some balance and texture, plus it's a cheap way to make people feel happy. I thought the zabaione was too sweet, but I enjoyed it the most anyway. I also don't understand why they were making such a big deal about having reservations. I wanted to grab lunch the day before, but only tables downstairs in the empty basement were offered. The restaurant actually wasn't busy at the moment, and I could even sit at the bar with no problem. I came back the next day and the first floor had only three tables occupied during my whole visit, including mine. My server was polite, and the place was cute. I liked the solid and heavy silverware, but wished my food was tastier and the chef more thoughtful.

You really can't beat the price! Cheapest Michelin Restaurant in Europe. Yes please. My group had a…read moregreat experience here, we tasted many dishes and it didn't break the bank. We had the shrimp panko, as well as beef tartare for an appetizer. Then we each ordered a main dish, a cocktail, and then split a bottle of Prosecco. Portions were just fine for what they are. You can't go into a Michelin rated restaurant expecting huge portions, but we all left feeling full and satisfied. The shrimp were cooked perfectly and the sauce that came with them was delicious. The beef tartare was excellent and full of flavor. I had the pasta with shrimp and muscles and it was sooooo good. The muscles had the most flavor out of any other muscle dish I've ever tried. I would definitely come back if I'm ever in town again!

4 stars based on good food and drinks and the great patio. The service here could be better and…read morefriendlier. We waited for patio seating and were happy to squeeze 4 into a table but the server didn't seem happy until we ordered alcohol and she became a little more hospitable! Anyway! Nice cool spot for people watching and the food here is really good. We started off with coffees and then Kir royales. Ordered a couple of their open faced toasts and a quiche. Everything was fresh and well presented and I loved the pea pesto ! They had gluten free bread also for my celiac friend. Pastries here didn't strike me as all that even though everyone seemed to order them around us so decided to try those elsewhere. It was a nice start to our day food and drink wise. This is a busy spot though and you may have to wait for seating .

A charming place with plenty of tables and a friendly staff. The food was good, menu choices were…read moreample and the place was clean. Definitely recommended.

Great authentic French cuisine with a simple understated decor. This low key restaurant may not be…read moreflashy but the food is amazing! The duck was magic in my mouth. Do yourself a favor and give this quaint little place a try.

As is often the case, we discovered this little gem while just wandering about with no particular…read moredestination or goal in mind - it's our favourite way to explore the cities we visit. This small, unassuming little restaurant serves excellent coffees (cappuccino; latte) and very good light meals. We had an outstanding light breakfast - including a very well executed Croque Madame and a delicious roast beef sandwich. They also have what looks like very good quiche and delicate sweets and pastries on offer, though we didn't sample any. One note: in spite of the French name and vibe, don't expect truly authentic baguette. That said, don't let that deter you from ordering - their breads are delicious. If you have a hotel that provides a small fridge there is an excellent selection of high quality cold cuts and fine cheeses that you can take away. They also feature a wide variety of locally produced jams and jellies, though we can't comment on those since our travels didn't allow for us to carry much along with us. We will definitely return to La Petite France when we next visit Krakow.

Ok I liked this place. The menu is a little limited but the atmosphere is good. A very large group…read morecame in and because it was quiet the staff were able to move tables around to accommodate them. The main thing about this place is that the staff where great. Very friendly willing to give suggestions and chat. My meal was very nice and I didn't have to wait long between causes even with a large group in. If I'm hungry and walking past I will certainly pop back in. So only 4 stars as the menu isn't very big and they couldn't make me a lemonade :(

I had lunch at restaurant just of Grodka today. Two restaurants in fact that share a pretty little…read morecourtyard; a French one called Kokoriko and a Polish one called The Black Duck. I asked for both the menus and a Mohito. The guy who served me was French and really good value. He talked me through both menus explaining each dish and making recommendations, and when he couldn't remember the English word for something he got one of the waitresses involved. I decided it was only fair to try something from both cuisines so settled on escargot for entree and duck with mushroom sauce for the main. I also made enquiries about the cheese plate just in case I was still hungry (a distinct possibility). The courtyard is shady and quiet and big enough for 10 tables My table is next to a little lion-head fountain set into the wall which is gurgling happily behind me. They were playing French music on the PA. I asked one of the waitresses what it was and she said: "It's French music". Reasonable answer to to a badly phrased question I suppose. The escargot was exactly what I expected. It's hard to screw up snails and they didn't; nice and chewy with a mild garlic butter and some fresh slices of baguette on the side. I asked my French friend to recommend a wine to go with the duck and he suggested a 2011 Bergerac Le Mounant which he told me comes from around Toulouse. They usually only sell this by the bottle, but he offered to do me a glass. The duck was very good. They'd baked it so the skin was quite crispy but the meat was still soft and succulent, and the mushroom sauce suited it really well. There was also a smear of sweet strawberry balsamic sauce on the plate which added an additional flavour to the dish. I ordered a side of potato purée which was a little dry, but nothing a couple of pats of butter couldn't fix. I really wasn't hungry anymore but they had cheese. Impossible to say no to cheese, so of course I said yes. I asked for another wine recommendation and was steered towards another Cotes de Bergerac; the 2010 Lacour-Peyrade. They normally serve their cheese with grapes but I asked them to replace these with fresh red onion. No problem! The cheese plate was the biggest I've ever seen and included Camembert, Brie, Gorgonzola and a soft goat's milk cheese. I really enjoyed Kokoriko/The Black Duck. The food's good, the surroundings are lovely and the staff very friendly and accommodating.

We went here with a group of 7. We were a celebratory bunch and ordered champagne the entire time…read more The menu is interesting and unique. We were trying unusual choices like Horse, pig ears, etc. The waitstaff kept the bottles fairly stocked at our table. Being from the USA, horse and pig ears are not staples. Horse was better than expected (can I admit that?). Pig ears consistency was not for me but that doesn't mean it's not good. We kept joking that "pig ears" in the USA is huge dog treat. LOL. I ordered the duck. Portion size was somewhat small but tasty. Nobody complained about their food. All the food was brought out correctly. I don't really remember what the place looked like because we were having so much fun.

Good food and innovative sharing plates. Need to make a booking as it does get full for dinners on…read moreFri and Sat. Dishes were a little salty, and also quite expensive! Slow cooked beef was just under 100 PLN....! The food here is definitely above average, but the pricing is on the high side.

Had a great brunch here in the square . Outside seating was nice as they accommodated us. Great…read moreservice and food and they served bubbles ! What more can you ask for. Loved that we were able to get the Plac Nowly atmosphere around us . Started off with coffee then the bubbles. Then we had the shakshuka which was delish with some Awesome bread to lap up that sauce . The chanterelle mushroom omelette was pretty rich and hearty . Buttery ! Enjoyed starting the day off here . Great casual setting and nice inside too .

We stopped in for a quick lunch and had a nice experience. The menu feels French and Polish so lots…read moreof interesting things to choose from. We went with small simple plates and were pleased with our choices. The potato dumplings had the most delicate fluffy texture and a very fresh flavor of celery and peas. The pasta was cooked perfectly and a rich creamy sauce to accompany the mushrooms. The service was fast and friendly. Give it a try!

I'm sitting at ZaKlada right now, basking in the glow of some classically prepared mussels…read more(delivered on Thursdays so plan accordingly), a very pleasant Italian Pinot Grigio, and a basket of bread for soaking up the liquor the mussels came in. I wish I had room for more, like the honey melon & Rosette de Lyon or the beef tartare. Or any of the "sweet endings" like the mascarpone & summer fruits mousse. The service was very good; the laid-back European approach but with my server making herself visible if I needed anything. All I had to do was smile and she was right over. With the menu's wide variety, I'll have to come back at least once more before I head home and taunt my wife because she missed out on the duck leg confit, which I know would've been her first choice. If you enjoy French cuisine or would like to try it for the first time, ZaKlada is worth trying!

My wife and I have been in Poland for over a week and we wanted a Polish meal a little different…read morefrom typical Polish cuisine and we were very pleased with this restaurant. The service was very good. We took the recommendation of our waiter for food selection and his recommendations were excellent. My wife had a beef dish that tasted like hangar or flank steak. It was very tasty. I was more adventurous and chose the black pudding, something I have never had before. It also was very good. Puff pastry for dessert that we shared. I highly recommend this restaurant.