Very traditional Polish restaurant with a rustic and lovely dining area. In addition, there is a microbrewery! For dinner I had barscht with meat dumplings that was out of this world. Then for the main course I had the traditional Polish dish of Kotlet schabowy. This is pork tenderloin (real pork tenderloin) dipped in egg and bread crumbs and deep fried until beautifully crisp on the outside and wonderfully moist and tender on the inside. This was served with mashed potatoes with a bit of bacon on top. On the side were a selection of salads - slights sweet carrot, mild beetroot, and a coleslaw with a little bite of horseradish. Very delicious. Add some tea with lemon and a honey beer from the microbrewery and I was in heaven. This was just delicious. You order and pay at the counter and they bring the food to your table. Everything was hot or cold as it should be. A lovely meal in a great atmosphere. Many local workers were eating there and that says a lot. read more