We arrived in the mid afternoon and the outdoor seating was almost filled. When we asked for a…read moretable at the front, we were directed inside and had the indoor portion of the restaurant practically to ourselves! No reservation made in advance or required at that time of day. Inside was cool with rustic wooden decor and furnishings. Menu contained many of the classic Austrian dishes that we were looking to fill up our stomachs. Portions looked big but it was also nice to find some options that came in smaller plates so we could make sure that we left enough room for one of their desserts. We took a little longer to nail down our meal and we ended up getting some very basic dishes: The small plate of Austrian meatballs were quite tasty with a savory sauce and creamy mashed potatoes. The veal schnitzel was huge and took up more than 3/4 of the plate with a few boiled potatoes. Nice crunch on the outside and juicy veal on the inside but the potatoes were a bit plain. The crowning end to our meal was one of the city's famous desserts, the Salzburg Nockerl. We actually switched from the apple strudel at the last minute so we had to wait a little extra time before the nockerl was served. It's not an easy dessert to make though its main ingredients were eggs, sugar and a little flour. The 3 browned peaks were impressive when served. The raspberry sauce on the bottom provided a sweet add. It was very close to a soufflé with a very airy like texture that melted in the mouth. Well worth the 24.9 Euros charged and the most expensive dessert of our trip. We had great service from the staff and easily accommodate our change our minds on the dessert. We closed our tab at the table and would recommend this restaurant to anyone wanting some good food options.

Before we leave town we needed one more Local Austrian meal. So we came to this place opened in…read more1863 this interesting authentic restaurant had a wide variety of options to eat. We went with the local favorites The Goulosh plater with dumplings and a Bratwurst to share each. Although I never drink beer, I opted to try thier local brew. Our server Simone was very nice and gave us some of her local suggestions. The Fiod was very tasty! The Goulosh was the right amount for lunch and a huge dumpling ball to go with it. the Bratwurst was good but no bread with it. more of a meal with potatos. All the service was great in this old world 162 year old establishment.

From the owner: Alpengasthof Brandler Alm mit sensationellem Panoramablick! Sonnenterrasse, Biergarten.,…read moreSpielplatz, gemütliche Gaststuben. Hausgemachte Leckereien, Wildspezialitäten und Kuchen.

From the owner: Inmitten von Oberbayerns beliebter Ferienregion des Chiemgaus, im weltberühmten Urlaubsdreieck…read moreRuhpolding - Inzell - Siegsdorf, erwartet Sie unser traditionsreiches Hotel Gasthof Hörterer Der-Hammerwirt. Hier in Hammer wird seit Jahrhunderten Gastfreundschaft groß geschrieben. Aus der Tafernwirtschaft im 18. Jahrhundert wurde mittlerweile ein Hotel mit Restaurant , das weit über die Grenzen der Region bekannt ist. Denn der Name Hörterer steht für Qualität. Und die Verwendung vieler Produkte aus der Region ist für uns seit jeher eine Selbstverständlichkeit. Genießen Sie Spezialitäten wie unsere Lendensteaks & Filets vom hausgereiften Chiemgauer Alpenrind, Wild aus einheimischer Jagd und viele saisonale Schmankerl. Gemütliche und komfortable Zimmer versprechen Erholung und Entspannung, die zahlreichen Freizeitmöglichkeiten , Wellness-Angebote und Ausflugsziele in der Region machen Ihr Urlaubserlebnis perfekt. Übrigens: Mittwochs ist unser Restaurant Ruhetag. Beachten Sie auch unsere aktuellen Öffnungszeiten auf unserer Website unter www.der-hammerwirt.de Wir freuen uns auf Sie! Herzlich WIllkommen beim Hammerwirt im Chiemgau Familie Katharina Hörterer

Great dinner and beer. Good was really good (started with the beer battered mushrooms and I had the…read morename schnitzel with peppers and cheese. Good sized portions and beer selection. Only complaint is that the Internet is extremely slow but that really relates more to the hotel. Great dinner.

From the owner: Seit Dezember 2012 hat unser komplett saniertes Hotel neu eröffnet. Ein raffinierter Stilmix aus…read moregemütlichen, klassisch alpinen Elementen und modernem Komfort sorgt jetzt für die einzigartige Atmosphäre in unserem Haus. Abgerundet wird unser Angebot durch die hohe Qualität in unserer Küche, die mit saisonalen und regionalen Produkten überzeugt und durch unser junges, engagiertes Personal, das immer ein Lächeln für Sie parat hat. Willkommen im Urlaub. Wir freuen uns auf Sie.