From the owner: Brasserie en plein centre du village, ouvert tous les jours, service continu, formule bistro à 25 €…read moreà choisir parmis la carte, cuisine de saison, spécialités, plat du jour à 11. 50 €.

We had incredible dinner here last night. The variety of tastes and dishes was mind blowing! The…read morechef is a flavor genius. There was only 1 menu served and it was a surprise. 15 dishes later our palettes were expanded in more ways that I thought possible. You never knew what was coming next or when it was going to end! Chef Veyrat grows or finds locally all of his organic ingredients. He is there to meet guests as well as being very hands on along with his staff when tending to his guest's experiences. Very unique restaurant with a variety of rooms decorated with unique designs using only local materials. Even the table setting used local materials like rock and wood plates, The restaurant is worth the drive but I would highly recommend staying the night because after 4 hours of eating dishes paired with wine the drive back to Annecy was a feat in itself. We were there at 7:45 pm and finished past midnight. The roads are dark and very curvy.

From the owner: L'histoire débute en 1963 lorsque Simone et Léon VEYRAT-DUREBEX décident d'implanter au sommet du…read moreCol de la Croix Fry un hôtel-restaurant. Les quatre enfants : Renée, Marie-Odile, Michèle et Patrice travailleront en famille. Simone transmettra sa passion à son petit-fils Emmanuel qui rejoindra l'Ecole hôtelière de Thonon les Bains puis l'Ecole Supérieure de Cuisine Française à Paris. Et, après une formation avec Jean COUSSAU du Relais de la Poste de Magescq, chez la famille Haeberlin de l'auberge de l'Ill et à l'Eridan de Marc VEYRAT, il décide de rejoindre l'entreprise familiale. Aujourd'hui, c'est la 3ème génération qui anime le Col de la Croix Fry : Renée, Joseph, Emmanuel - le fils aîné - en cuisine et Christophe pour la partie commerciale et l'animation. Les belles-filles Aline et Peggy au service. Et, l'histoire n'est pas terminée... Phybie, Corentin, Kévin, Lydie, Gabriel et Enael seront certainement là pour écrire la suite !

I ate here last September after a long grueling bike ride from Annecy. Had a long fast descent into…read morethis beautiful little town. What a hidden gem of a find. There was too many good items to choose from. Very delicious creme brûlée with generous portions. Trout was so divine. Very simple dish with layers of flavors. Would I go back again...YES!!!

Nice spot. Enjoyed the St Jacques salad and the plat du jour. Highly recommendedread more

5 stars! really delicious pizza, all homemade and amazing dough. lovely atmosphere and staff too,…read morereally recommend

Nothing fancy but a warm and reliable restaurant. We went back for the amazing pizza's! Service was…read morevery kind, although it was a very busy evening. Lovely woman running the service and a hard working waiter. We started with the Classic Italian martini and the other French classic Pastis a l'anis. Pasta's had a simple but very elegant taste. Nothing over priced. Definetely a good place for children as well. For desserts the panna cotta with Pistachio wich was absolutely delecious! Our favorite spot in Thônes.