The restaurant has a very Beautiful decor. Foods was delicious and customer service was good. I…read moreordered scallop & jambon salad as entree (item 5 or 6) which had excellent fresh raw scallop thin slices and rabbit meat wrapped by bacon as plat/main dish (item 3 from the menu). Also, they offered a free salmon & grain chip as a starter and delicious bread (its like baguette). I'd come back again.

Headed here for a gig but it was clearly doing a great trade in food the whole time we were in the…read moreplace so that's a sure sign that something's being done well in the kitchen. As for the show the sound was good and the bar area a decent size for viewing the on-stage goings on. Bar service was always pretty swift and pleasant.

This is my favorite restaurant in Bourges. My husband and I lived in the Bourbon Hotel for over…read morethree months, and in Bourges for over a year. While in the hotel, we ate here nearly every night. The food is consistently delicious, and the wine and drinks are tasty. Its been a year since we moved back to the states--I still find myself missing this place and wishing I could order a griiiooouuuk burger with some Grand Cres.

From the owner: Chalet de Savoie dans le centre Joli chalet au milieu de la rue Bourbonnoux, Le Savoyard vous…read moreemmène gaiement faire un tour du coté des montagnes. Au programme : matafans, tartiflettes, fondues savoyarde, en somme tout pour se réchauffer simplement.

Great meal at reasonable price (5 course meal for 39 euro) and cozy/elegant ambiance and good wine…read moreselections. If you are going to have one meal in Bourges, I highly recommend to try Le Bourbonnoux. When we were there, there was no tourist. Menu offers many variety to choose from for a course meal. For the price, it's a bargain. Especially you must have the cheese plate as you can choose as many cheese as you wish from the whole collection. Scallop has surcharge and it wasn't that great so I suggest you take either quail, veal or other main meat dish. After meal, you get a plate of bite size candies before the final dessert. Closed on Sundays.

From the owner: Classique et serein " Ballottine de canard aux herbes, petite salade d'épinards et chutney aux…read morefigues et à l'orange " ou bien encore " Timbale de sandre au poivre vert, polenta aux aubergines " : les plats du Bourbonnoux ont décidément des résonances poétiques. Dans ce petit restaurant qui peut accueillir 35 couverts, la clientèle souvent issue de la région aime l'ambiance calme et le soin apporté au service.

From the owner: Autour: la campagne Dans un environnement champêtre et calme, La Moulonnière propose quelques plats…read moreà base de poissons et fruits de mer (soles meunières, fricassée de saint jacques et palourdes...), et offre des entrées composées de foie gras (mille feuilles aux deux pommes et fondant de foie gras, salade de foie gras en tulipe...)

Food is above a decent average. Good and typical traditional french cuisine at a very affordable…read moreprice. Seems like the place is a family business. But the reason i'm going for five stars is the location. Definitely not the place you just run into. A little bit hidden in the middle of the beautiful canals and gardens in the east of Bourges.

From the owner: Le Chef André CARELLI et son équipe, vous reçoit au coeur des magnifiques Marais de Bourges,…read moreclassés au Patrimoine Mondial de l'UNESCO. ​Il vous offre une cuisine alliant tradition et moderne. Les fumages des viandes et des poissons sont réalisés sur place (possibilité de vente à emporter) et les herbes aromatiques sont cueillies dans le jardin. Le Caraqui vous propose un large choix de menus et plats à la carte, souvent renouvellés et s'adaptant aux saisons, qui satisfairont tous les gourmands, quel que soit votre budget. Et n'hésitez pas à lui demander un menu pour vos enfants, il saura vous proposer des mets plaisant aux plus petits. Pour vos évènements (mariages, baptêmes, anniversaires...), le chef composera avec vous un menu selon vos souhaits et votre budget. N'hésitez plus, venez vite savourer un moment de gourmandise dans un magnifique décor buccolique!

bonne table avec des valeurs sûres de la cuisine française. les ris de veau, le canard, le…read moretournedos Rossini, les gambass sur feuilleté d'asperges sont à recommander. carte des vins limitée mais de bon goût. Good traditional french food . i recommend the Gambas on asparagus , the Ris de Veau and Rossini tournedos. wimes are limited in choice but good in quality,