Friendly personel and very tastefull food. Price vs quality is good. Nice place to go again.read more

wir sind immer sehr zufrieden mit Essen , Service und Ambiente.Essen seit mehr als Dreizig Jahren…read more immer wieder bei der Familie , angefangen als sie ihre erste Gaststätte in Stammheim übernahmen.....danach in Höhenberg .....und jetzt beim Sohn in Merheim . Wurden immer bestens verköstigt.

Enjoyed a very nice meal here from start to end. The environment of the restaurant is nice and…read morewelcoming. The service is a little too professional for me, I like when my waiter or waitress can be friendly and have a laugh or two, not a big deal though. There menu here is gigantic with so much too choose from it is tough to decide what you want and they don't have an English menu which made it even more difficult to decide. But after a few minutes and using my translator I went with number 96 Hausteller. There were vegetables, potatoes, and three kinds of meat which I believe were pork, beef and turkey in a really good pepper sauce. All of the meat was cooked really well. You also get the salad bar which is nice while you are waiting for your main course, the salad bar is small but it is better than nothing. Then for desert I had a crepe with vanilla ice cream and chocolate sauce. It was pretty good, wish there was more ice cream and wish the chocolate sauce was warm but overall a good desert. Then at the end of the meal, apparently it is in their culture you do a shot of schnapps after the meal so we were all given a shot and it wasn't too bad but I wouldn't order it at a bar. A really cool experience though from start to finish.

Very good food, drink, and service at this authentic, old-style Croatian restaurant. We began with…read moreapertifs - I had the Julka Cocktail (half plum liqueur, half pear liqueur) and my husband had the Barack Palinka (Hungarian apricot brandy) - see picture below. Both were served in and drunk from small glass bottles - charming and delicious. We shared an appetizer of smoked trout on toast with sliced raw onions and creamed horseradish - well flavored and portion large enough for two to split - and a bowl of chicken and rice soup, obviously homemade. For entrees, I had the pork with eggs, tomatoes, and peppers. I would call it a pork paprikash. Quite good, served with buttered rice and a small, fresh side salad which was topped with a somewhat salty slaw mixture. My husband had the Dalmatien Platter - grilled portions of beef, pork loin, turkey medallion, and a lambchop, served with a spiced rice and similar side salad. We enjoyed a white, mineral-y Herzegovinian wine with our meal. Our waiter was very efficient and unobtrusive.