I have been at the restaurant plenty of times and yet with all my regret this restaurant became…read moreterrible. service is downgraded, food aren't delicious, intérieur is outdated and reminds me 90-ties. Owners are rude and angry If you want to ruin your experience about Switzerland then " enjoy " this place even though you are not welcomed here

Great food and great location. Food is authentic and so tasty! I would highly recommend this place…read moreif you're looking for a great lunch or dinner spot by the lake

The location and food was delicious and the presentation superb but the service was awful. They…read morelack customer service. I'll recommend this place for the food and location but be aware that the servers are slow and rude

Great food to go with a great view. The only regret was trying to go for lunch with only an hour to…read morespare. This is the type of restaurant where you order a bottle of wine, relax and enjoy the culinary adventure. For the English only tourist (like myself) there were (at the time of our visit) two servers that spoke English. The staff overall were very friendly and accommodating, especially with our time constraint. The food was (insert favorite adjective). Simple ingredients used effectively best describes the menu. Nothing is over done. The flavors and ingredients compliment one another perfectly. If you somehow find yourself in the Neuchâtel area give this place a try.

fast and friendly service, had fried liver in wine sauce, traditional pub, not too loud not too…read morequiet

Great menu, excellent wine list and a beautiful location on the Rhein. They have a large side…read moredining room for 10-15 guests which is great for business dinner.

This place had great service. The waiters were attentive and helpful. The food was delicious. You…read morecan't go wrong ordering anything on the menu. I especially loved the pastas. So delicious. And the seafood is so fresh if it's coming from the lake! Beautiful views. Beautiful vibes. I'm coming back one day.

So glad we decided to go here for our one night in Montreux. We were seated immediately at a…read morebeautiful table by the window. The wait staff was very professional and attentive. The bread service was delicious. They had a good selection of local wines. We got the local white wine, which was really tasty. We started off with the mixed fried seafood and vegetables. The house made tartar sauce was amazing. It reminded me of being back in Lake Como. I then got the specialty of the house which was a clam and butter sauce pasta. The pasta was fresh and made by the restaurant. My husband also got a tomato based pasta, which was also good. The tiramisu was amazing and decadent and luscious. Love the cream in the tiramisu. Overall, a very beautiful and romantic meal. Oh yes, and we also had to try the fresh very very very fresh oysters. These were amazing and honestly, we should've gotten more than two.

Good little family-run hotel right on the lake, close to the lake ferries. Very good restaurant…read morewith a good local wine list and a very creditable version of the local dish filets de perche. Comfortable, excellent service.

Wonderful owner, Suresh fills this place with his lively and joyful soul. They serve local organic…read moreproducts (organic brand "goût mieux") and they serve real curries since Suresh is from Sri Lanka in this place they know what a curry needs to be called a curry. The trout is an all-time classic and there is a wonderful terrace outside. This is one of the oldest restaurants in Bern. Which means a lot when you think of Bern as city that has a real Old town..

excellent food, fresh and organic. superb ambiance, friendly stuff and seasonal menu, my favorite…read moreplace in bern

Just mediocre Korean food. First off, there's no banchan included. You actually have to separately…read moreorder these, or order a set menu that includes them. We ordered the bbq menu, which did include three very sad, small servings of banchan. One was supposed to be kimchi, but it was sweet and not good at all. The menu came with an assortment of meat, seafood, and veggies, but it was kind of an odd mix, including filets de perche?!? The beef and chicken were pretty decent, though without any discernible marinade that would make them Korean tasting. At least the quality was fine. An odd thing here I've never seen, is there was like a parchment paper covering the grill, so the meat wouldn't stick. The paper negated the release of oils and left the meat tasting dry. This also did not work well at all for the seafood, as for example the squid would stick to the paper. This is also the only "Korean" restaurant I've been to that doesn't serve rice in metal bowls. I don't think their rice was very warm to begin with, and about five minutes after arriving, was almost cold. It's not exactly an attractive space you're sitting in, and service is lukewarm at best. Guess if you've never had real Korean food, this might seem ok. Hey, at least they're open on Sundays.

A small restaurant but it is brilliant. Come here at least once a week. The food is very good, not…read morecomplicated but very tasty. Service is friendly and they work hard. Brought family and friends here and they all really enjoyed it.