This hidden gem is a tiny Alsatian restaurant with a cozy ambience where the chef and owner (from…read morethe neighbouring region of Lorraine) experiments with variations on local cuisine. A constantly changing, and somewhat seasonal menu (his fantastic Baeckoffe is only available in winter, for example) highlights this solid bang-for-your-buck nigh haute cuisine establishment. I have sampled almost everything on the menu (inluding kidneys, Alsatian sushi, tartare, various foie gras concoctions, brazed suckling hocks, and the obligatory snails and frog legs) and have yet to be disappointed. For those on a budget, he offers a lunch menu (in the French sense of the word: appetizer + main course) generally below 10 euros.