I'd probably only come back here if I had no other options elsewhere. Parked behind it and walked…read morearound the front side to enter. We were the only customers there...never a good sign. The girl that took our order was friendly enough and she did the prep too, though she looked like she'd seen better days. No energy, no enthusiasm, that's for sure. Our order didn't take long and it was hot, it just didn't taste that great. I got a poutine with onions and the number of onions was absolutely overwhelming...like I ordered two onions with cheese, fries, and gravy. I couldn't believe how many onions were on it. My wife had a basic poutine and it was much better, just nothing super, super special. The interior decor is like stepping back into 80's, but is beat to hell. Gangsta rap pumping throughout isn't really my thing either, lol. Doubtful that I'd go back.

First time trying poutine. I only got the small size of the classic because I did not know if I was…read moregoing to like it. It was actually better than I thought. The crispy French fries and the white cheddar cheese curds were good with the gravy. It is a must try dish if you're in Quebec, Canada.

2nd time eating poutine. It was better than 1st. Ashton's invented poutine, French fries, covered…read morewith gravy and cheese, in 1969. There's different toppings, but in my novice opinion, lighter gravy makes a better poutine for beginners. They served it for me that way. Some servings can be heavy, heavy on the gravy with chunks of cheese. It'll stick to your ribs. Ashton is the McDonalds of Canada in the poutine dept.

The bebe sized (regular) poutine was the perfect afternoon snack to share with my sister…read more The fries were crispy, the gravy was decent, and the cheese curds were rubbery and squeaky (as they are supposed to be). Not bad for a fast food chain. Delicious and cheap! 3.5

The Michigan hot dog was okay but it was simply tomato sauce with ground beef on top of the hot…read moredog. The maple tart was delicious but could be a bit less sweet. The poutine wasn't anything special but it was good.

This was realistically the only spot on a Sunday night after midnight that was reliable to be open…read more I understand it was a holiday the next day so maybe that's why other places closed early, or maybe just because Quebec is not that much of a night-life city (particularly near the old town area). I'm not too sure, but what I do know is that we ended up here as the last result, and the food was not good. It was very overpriced for shitty quality to say the least. My burger was very mid, and my friend hated his poutine especially at the price point that he paid. They did have a clean bathroom to use which was a plus, but overall I would not return here unless I was starving and desperate late at night.

While in Canada I had to have some poutine! Poutineville is unique as some of their poutine gravy…read morechoices are gluten free which was important for my travel companion. We tried the India which was a butter chicken sauce with chicken and mushrooms. It was a fun dish with good flavor gravy. Odd choice to me to put mushrooms in it since I've never had butter chicken with mushrooms. The Chicken was thin sliced, I was expecting more like chunks. Regardless this was a solid 4 in my book. We also tried the Hat Trick which is basically a three meat poutine with bacon, ground beef and hot dogs. This was also solid, not as unique, but good. Probably a 3.75. we ordered the mega sized for both, which made the 2 dishes enough food for 3-4 people depending how hungry you are. We wanted the leftovers. The down side to this experience was the service. The place was nearly empty. The server passed us with a pitcher of water in have and didn't even fill the glasses. When we ordered a diet Pepsi instead of getting a fountain drink we got it in a can (both options were in the menu, fountain was cheaper), why not ask us if not sure what we want? At the end we waited a while to see the server and instead just ended up asking the hostess for our to-go containers. Nothing horrible, just meh. The takeaway, pretty good poutine with not so hot service.

This is basically a loaded French fries. It was fine. The staff was friendly enough (if not…read morebored). We had the Mexican variant, so it was like nachos but without chips. Local innovation.

Before I start - if you come here (and I highly recommend you do), you MUST ABSOLUTELY get the…read morehamburger du coin (this is their burger made with duck and pork) - see below for detailed explanation of why this burger is so good. We came to this place based on yelp reviews and couldn't be happier with our meal. This is snack/food bar that specializes in duck, foie gras and black garlic. The service was good and pretty quick. There's really only 3 people working - a cook in the back, a lady taking and handing out orders at the front and, I suspect, the owner who is out and about cleaning up and handling the tasting of black garlic inside a different area. The owner was particularly friendly, striking up conversations with patrons. We got 3 items: 1) foie gras poutine. Very good poutine - fries appear to be hand cut and freshly fried, gravy is tasty without being overly salty and cheese curds are perfect ( if they are not perfect in Quebec, something has gone terribly wrong). There is a small bit of arugula and on top of that sits one piece of foie gras. It's really good foie gras that goes will with the poutine but just wish there was more! We did get a small so not sure if the amount of foie gras changes. At 10$ for a small, it's somewhat pricey for what you get but then again - Foie gras. 4.5/5 2) smoked duck hot dog (hotdog canard fumee). We are told that the smoked duck is ground down to make the sausage. This is placed in a toasted hot dog bun and topped with lots of arugula. This was delicious. Really enjoyed the smoked duck flavor in the sausage and is nicely balanced against the arugula. 5/5. 3) hamburger du COIN - this is an amazing burger. I got to speak to the owner about how it was so good and he explained what goes into this hamburger. First, the bun is made of a black garlic brioche ( I just thought it was whole wheat - the black garlic is not super powerful but makes the burger more special). Next, the hamburger patty is a mixture of duck and pork which is SOUS VIDE for an hour (I can not emphasize how impressed I am that this road side food bar takes the time to sous vide their burger patties prior to grilling them). When you order, they do the final grill and serve it - no wonder why it's perfectly pink throughout the middle! Then there is the cheese which the owner says is specially brought in from a specific flock of cows which there are only 3 herds of in Quebec. Then, there is the amazing foie gras. Topped with some fresh slices of tomatoes and arugula to balance the fatty foie gras and smooth cheese. This is an amazing burger - it costs $15 which is actually really good considering what you're getting. A must try if you like duck and foie gras. Decent amount of parking at this place but we were here closer to 1:30-2pm on a Sunday so it wasn't too busy. Lots of picnic benches to sit and eat. There is a dog that likes to go around and eat scraps but he appears very calm and doesn't really bother people. They also sell black garlic and there appears to be a freezer with some duck products if you brought a cooler to take things back home. Summary: Get the hamburger du COIN for sure if you come here. And you should come here!

I had a great time! I found this place through yelp as I am on the road trip. It is a very quiet…read moreand peaceful location with good food. The lady at the cashier did not speak a lot of English but she was very sweet and I was able to order by pointing at the picture of the menu. It felt like I was out for a picnic. I hope I am able to come back again. There is also a adorable dog that (I think she belongs to the owner) that comes by your table to say hi.

The food was good and we had English speaking staff.The food was good but I thought I would like…read morepoutine more. Not crazy about squeaking cheese. The prices were about the same as the other restaurants but I liked the selection better here.

Great service. Four Cheese Traditional Pizza was delicious…read more Half spaghetti was a good size

Well, I can't say I really know much about poutine, this was my first go round…read more I ordered the regular brown gravy poutine. I found the cheese to be tasteless and rubbery and not melted at all on the gravy over fries. It was a convenient location on the way off the Orleans Island and the view was pretty from up there seated on their picnic tables by the roadside. It seems like a busy place. The service was fast and other people ordered a lot of burgers, so that must be another reason locals go there.

Poutine perfection. It doesn't get any better!…read more Squeaky cheese curds, homemade fries, and savory gravy available in a variety of sizes and with a variety of additions. I opted for a small classic with a hot dog. The prices were very fair. A perfect meal after biking 72km around the island.

One of my favorite things to do as an American tourist is to go to McDonalds and order all the fun…read moreitems we don't have the states. We had so much fun trying all the novel items. The star was the buffalo chicken poutine, which can only be found in Quebec. The portion was huge and the gravy and toppings were plentiful. I also tried the habanero chicken sandwich, the veggie burger, and the blueberry cheesecake pie. The poutine is by far the best item. The chicken sandwich was just okay. The veggie burger was pretty dry and unimpressive. We loved the blueberry cheesecake pie! Service was good and the restaurant was clean. It's definitely worth a visit when you need something quick and easy.

Quick service and ordering is via a digital screen. No interaction with a person. Great for me…read moresince I don't speak French. Plenty of seating upstairs. Also has a self service soda bar.