Great seafood place. Oysters were fresh and delicious, cod tartare excellent, and the turbot…read moremeunière was fantastic. The wine list was excellent as well. Highly recommended for the Wyck area!

Great place very cozy with great service...kind of pricey but best seafood in Maastricht.read more

The place was empty, but cozy on a sunday night.. the service was good…read more the olive bread was nice for starters, I had the deer steak with port sauce, it was good but kind of cold, I would have also personally preferred the stewed pear to be hot instead of cold..

Good, but not great. I had the steak on a skewer with bacon, supposed to be medium, but it was…read moredone well....maybe well done. Too much. House white wine was good. The spread for the break was odd....olive mixture with tomato base?? Weird Nice interior. EXCELLENT Service, could not have been better. Other really enjoyed their meal.....maybe I just got unlucky.

From the owner: Jamal Ghaffar - Koch und Inhaber des Restaurants - lernte sein Handwerk im Hotel Casino in Monte…read moreCarlo. Seine Spezialität ist die Zubereitung von Fisch und Meeresfrüchten. Darüberhinaus überrascht er Sie über das Jahr auch mit saisonalen Gerichten und regionalen Spezialitäten. In unserem gemütlichen Restaurant hinter dem Domhof verwöhnen wir Sie täglich mit frisch zubereiteten Leckereien. Soweit möglich, verwenden wir Zutaten aus unserer Region. Unser Anspruch ist es, durch wöchentlich wechselnde Gerichte und einer kleinen Karte höchste Qualität für jeden Geldbeutel zu bieten. Zur Begleitung und Abrundung Ihres Genusses bietet unsere Weinkeller ein breites Sprektrum mediterraner Wein. Darüber hinaus haben wir eine handverlesene Auswahl deutscher Weine vorrätig. Gerne richten wir für Sie besondere Ereignisse und Feierlichkeiten aus. Für Gesellschaften von bis zu vierzig Personen gestalten wir individuelle Tafeln und Speisefolgen. Bitte sprechen Sie uns an.

This was the second place I visited while I was in Düsseldorf. The waitress was amazing and she was…read morevery sweet when it came to helping me with my German. She continuously checked in on the table and made sure we were well taken care of. The restaurant itself was lovely. There was really no one else in the restaurant, so I cannot comment on the normal atmosphere. It was very clean and bright. My biggest complaint, and it really isn't just this restaurant, comes from the amount of flies I had to fend off. As for the food, it was tasty. I started with fish soup, which was deliciously salty. For my entree I had ceviche, which I have never had so I tried it out. It was delicious, however the sweetness and the coconut flavor overwhelmed me toward the end and I wasn't able to finish it! I was able to have their apple tart for a dessert and loved it. The tart was soft and applely. No complaints there. Overall, it was a lively experience!

Excellent gluten-free galettes aux fruits de mer (buckwheat crêpes with seafood)! Pulpo salad from…read moresmall octopus is also highly recommended with a cup of dry cidre. update 2016: still the same high quality tasty seafood!

If the "seasonal food, we serve only what we catch" trend was popular in Europe, this would be…read morehippest place in town! They have a menu but it isn't accurate since they might not have what you want in stock. The seafood is super fresh and varies based on what the catch of the day/week was. We came here after spending the day at the Roermond Outlets, and they had salmon, cod and mussels in stock. You can't be that close to the Belgian border and not have mussels in June! Mussels were fresh, plump and so juicy! They were served with some fries and various sauces. The cod was also very good, simply pan seared and served with a side salad. Food here is simple and fresh - cooked to let the natural flavors shine. Their English isn't very good, though they speak Dutch and German, so really pay attention to what they tell you especially since there is no menu and you want to know how much things cost. Overall, main courses are around €25-30/person. Food: 4/5 Simple, fresh and tasty. Service: 3/5 Typical Dutch service... made more difficult by the fact their English isn't very good. Atmosphere: 4//5 Sitting outside on a beautiful day is a true Dutch experience. A lot of locals have dinner here and it is located near a busy square so you can also do a bit of people watching. Value: 3/5 €30-35/person: main course + drink

Am Montag und Dienstag sind wir fischen So…read morebeschreibt das Fischrestaurant 't Lekkerste Vèske seine Öffnungszeiten. Holland ist ja eigentlich eher für seine Fastfood-Kultur bekannt aber die können auch anders. Zeeuwse Kreeft und Oestern aus Yerseke sind da nur zwei Beispiele. Beim Erkunden der Innenstadt von Roermond fällt uns das Eckrestaurant auf. Die Einrichtung ist gediegen, die Inhaberin und ihre beiden schönen Töchter haben den Service auf diese typisch holländisch-nuschelige Art, die von Deutschen gerne mit Charme verwechselt wird, im Griff. (See photo below) Die Karte ist klein, aber fein. Wir entscheiden uns für ein viergängiges Auswahlmenü. Die Vorspeise sind geräucherte Fischfilets, die, begleitet von einem Flusskrebs, im Salatbett serviert werden. Mein Aal ist naturgemäß fett, die Forelle meiner Freundin ist deutlich besser. Als nächstes gibt es eine Fischsuppe, die den Namen wirklich verdient. Die Wirtin empfiehlt uns für den Hauptgang die Seezunge. Schmeckt hervorragend. Das uns dabei nicht die im Menü angebotenen kleinen Seezungen, sondern die Große (unsere Spezialität seit 16 Jahren), die gar nicht zum Menü gehört, serviert wird, fällt erst später wirklich auf. Abgeschlossen wird das Ganze durch Pralinen und Kaffee. (See photo below) Ein durchweg gelungenes Geschmackserlebnis. Durch den 'Austausch' des Hauptgangs (zum nicht näher benannten 'Dagprijs') hatten wir locker 50 Euro mehr auf der Rechnung. Das war es wert, dennoch wäre hier eine transparente Information professioneller und fairer gewesen aber über den Unterschied zwischen Effektivität und Charme hatte ich mich ja oben schon geäussert ;-) Fazit: Sehr gutes Essen wer keine Überraschungen erleben will, sollte aber bei Empfehlungen des Service genau nachfragen. Daher ein Stern Abzug für die unprofessionelle Preiskommunikation.

This restaurant is definitely in my top 10 of best restaurants ever: they are unique and just like…read moreI like it: simple good food. If there was a sixth yelp star, I would give it to Den Beer. In general, I dislike eating lobster in a restaurant as it is typically a snobby affair and I have yet to master eating and enjoying a lobster without having it all over me. But Den Beer is super informal, it is like you go to your grammy's house to eat. The owner is 78 years old, she is a real gem: fierce but welcoming. The food itself is why I keep on coming here and keep on wanting to come back: the lobster is just DELICIOUS. I've tried several styles over the years and all are finger licking good. The lobsters are always super juicy and cooked to perfection, it would be hard to pick my favorite style as all of them are the bomb but maybe the grilled flambe with whiskey has a slight edge in my book. I truly wish Gusje, the owner, a long life and good health as I will continue to come again and again!