Stayed 3 nights in the Chateau and had dinner here twice. Incredible both nights. Posted first…read moredinner review under the Domaine de la Tortiniere hotel. Second night as good as the first. Service was impeccable and the chef's attention to detail was noticeable. We highly recommend the restaurant and the Chateau as a place to stay.

This is a small, traditional French restaurant. The food is excellent. The kid's menu is a steal…read more The staff is very friendly and helpful. We don't speak French and they did not speak English, but they did a great job of accommodating us.

An 'almost gourmet' restaurant, but with good food, very nice ladies, and a cosy and comfortable…read moreplace. The deserts are pretty and tasteful. Accept a personal recommendation from me!

My wife and I came to this restaurant today. We had a nice bottle of local red wine and ordered the…read more"Calzone". Wow! That was the best calzone I've ever had! We will be stopping by tomorrow to order 2 more before we leave to the next part of our vacation in France. Merci, Très bon!

This restaurant is now called Restaurant OLIVIER ARNOT La Chanceliere. If you are looking for a…read moreWOW kind of night, this is the place! My wife and I don't speak French but LOVE French cuisine. We arrived with no reservation and decided to do the 7-course tasting menu because we couldn't read the menu. We are so glad we did! Every course was an exquisite example of a chef that respects his ingredients and takes full advantage of the region. I would love nothing more than to give you a play by play dissertation of each course, but in most instances we had no idea. What we did know is that we loved each and every course. Simply fantastic! Great wine list and great service, not to mention the chef personally delivered half of the courses!

What more can one say about superior service, wonderful food and a most elegant location?…read moreWe stayed in the Chateau with friends during a lengthy tour of France and could not ask for a more beautiful setting. That will be the subject of a separate and well deserved review. Our dinner at L'Origan for 4 cost something approaching $500. Was it worth it? Yes, this was a life experience to be remembered as to how fine food should be served by skilled staff and a knowledgeable sommelier. Our local Loire Valley red and white wines were very good and the sommelier sensitive to our timing for service of the two wines. All four of us chose different starters to the meal and I took the criticism from my duck loving guest for my fois gras which was absolutely delicious. Illegal in California from where we hail, it was worth taking the heat! Crab meat and other starters were met with equal enthusiasm. My wife of some 50 years went into orgasmic delight over her blue lobster entree and I was equally impressed with my rare beef dish. An impressive array of fine cheeses followed my entree and the goat cheese which actually looks like a Brie is highly recommended. My mouth is watering at the thought of returning. If visiting a Montbazon, this is a must visit.

sehr schönes Schloß mit Golfplatzread more

Good deal for a quick little dinner out by this area.. 22 euros to app, entree and dessert!…read more Duck was very good with some nice glass of red wine