Went to try this brand new restaurant in Versoix with my friend and enjoyed my dining experience…read morethere. This is something that the area definitely needed. They have a brasserie area (more affordable tapas) and a bistronomy (gastronomy) area. We ate in the bistronomy area (note you can't order from the tapas menu if you sit here) and I had the Chasse dish and apple dessert. The menu is simple but the dishes are cooked perfectly and beautifully presented. The ladies who work here are friendly and sweet. It's a very contemporary space in an otherwise slow-paced area of Geneva. Fridays and Saturdays they've got a DJ spinning tunes.

Probably a good place for tapas. The restaurant is trying hard with great food but some…read moreovercomplicated mix of ingredients and overpriced.

Amazing food and out of this world service. They only had a French menu but the server was nice…read moreenough to walk me through the menu and everything tasted amazing

Talk about a bummer lunch. I first eat at Ladresse two years ago for a business lunch after first…read morecoming to work in Geneva. The restaurant has a wonderful terrace area, and it was warm outside, and we enjoyed a nice plat du jour, with great service. Two years ago, I would have easily rated my experience with four stars. I had forgotten the name and location of the restaurant, and during a recent walk was super excited to have happened across this place. The entrance is at first hard to spot, but is unforgettable afterwards. I quickly planned a lunch with a colleague to return, and had said great things about this place. After today, I don't think my colleague will every trust me to pick another lunch spot. The experience was night and day different. The plat du jour wasn't appealing, so we chose a mushroom pasta lunch dish, for 23 CHF we were not expecting what was delivered to us - which was appetiser size and luke warm, but at least tasted OK. Not to mention, the service was unfriendly and extremely slow, even though the place was not full, and there were numerous servers. We were still a bit hungry, so thought to order a tasty looking dessert, which is not something that is specially cooked, yet when requested the server mentioned it would take 15+ minutes to receive. That was the icing on the cake of the dismal service. All we wanted to do was get out of there. My friend was in such a hurry to relieve ourselves of the dismal experience she forgot to even sip the last of her wine, which is something that never happens! The only thing positive was the wine was decently priced, and they had a good selection of opened wines to choose from. Also, the bread they served with the meal was highly tasty. The business is part restaurant and clothing store. The setting is artsy and open. The food itself also was well presented and pleasing to the eye. Everything else just well below expectations. I am not sure if the ownership has changed in two years, but I have never had such a Dr. Jekyll and Mr. Hyde experience with a restaurant before.

Holy Cow! It was freezing today (feels like -1f), and yet our group decided to take the 45 minute…read morewalk to try out this new burger joint. Cute name, cute website, cute burgers. When you go to the website, you're greeted by a little Che Guevara cow holding a spatula and a fork, inviting you to join the fast food revolution. I'm not sure what that's about, but the website is fairly in tune with the ambiance of the restaurant. There are comic cow paintings on the walls, a hilly pasture painted onto the counter, and friendly servers who will deliver your burgers to your table. There's an extensive menu of creative burgers, and I had the Mexicana burger - a beef patty, swiss cheese, chorizo, red bean salsa, avocado mash, and hot chili. I was wondering how they would fit all of that in a single burger--it turns out, they use a humongous bun, even under American standards. I got the "menu" menu (a "menu" menu is essentially a "meal" menu that includes fries and a drink, but I like saying "menu" menu), and the fries were so thickly cut that they almost make the burger look normal-sized in the photo. The burger came together pretty well, but you can't really go wrong with those ingredients. The bun was OK but not anything above standard (except for its size), and the beef patty was a bit dry and crumbly for my taste. The chorizo was a flat sheet of round sausage that tasted OK but had a rubbery texture. The hot chili was actually really spicy, and had me gasping a little bit for air. It was a fun burger to eat, overall, but probably not the best quality of ingredients. I also had a fountain drink (cassis?), which I was told was made in-house, but it was a little sweet for my taste. I'd recommend a go if you haven't been, but it probably wouldn't end up becoming a favorite hangout or anything of that sort. Probably a good place to grab a pre-movie bite, though.

Pouring with rain, we were trudging around Carouge, not finding anywhere that really satisfied our…read moreidea for lunch. What about Holy Cow? Well, it's only a short hop on the tram so off we went. We weren't disappointed. Service is fast and with a smile. A reasonable selection of veggie burgers and a great meat selection. The food was plentiful but not 5-star amazing. The meat burgers aren't the tastiest ever but on a day like this they were good enough. Chips are the so called ancienne style so more like chunky chips than fries. Ketchup, mayonnaise and mustard are all freely available but be warned - the yellow mustard is fairly weak. On the set meal there's a choice of drinks and we had the refillable sirops - raspberry, Alpine herbs, elderflower and apple & ginger. Pay a bit extra for beers (the legendary Dr Gab's craft beers from Lausanne are well worth it).

This is the nicest entrecote restaurant in Geneva. Not the typical entrecote ambiance - it's nicer…read moreand more intimate. You can make a booking by phone, for one, and the owner is super friendly.

This place serves only a "plat unique" very tender meat with a nice mustard sauce and french fries!…read moreAs starter you'll have a nice mixed salad! Service is very good and the staff is very friendly! A great restaurant to start a night out on a week-end! The "plat unique" is at about 39 CHF and a good price/quality value.

Restaurant well known in Geneva and attended by a customer opulent…read more The atmosphere is friendly. The home is pleasant, especially if one is known. The Vallon offers a menu discovery to 81 CHF. The plates are copious. However, in my humble opinion, the Vallon can not claim to be the Top Restaurant in Geneva. In Geneva where everything is so expensive, however, I recommend this address if you like bourgeois comfort and attentive service, though a little long.

I went there last night with 3 friends and we had a great night!…read moreThe menu was amazing, from starters to dessert, tasty and good pricing. We sat on the terrace/patio, enjoyed some good wines. The service was attentive and friendly. I recommend warmly this restaurant for a celebration.

Came here after a night stroll back to our hotel. Nice selection of drinks. My husband said his…read moredrink was refreshing and enjoyable. Mine was a passion fruit refresher, no alcohol. It was quite nice. We ordered the chips and Guacamole. It was as our waiter said, freshly made and tasty. An enjoyable snack to end the night, as it was almost 11 pm. We sat outside, a safe and nice environment. The wait staff were kind and helpful. Even sharing great traveling suggestions.

While waiting for a friend, we stumbled upon Bottle Brothers which turns out to also be her…read morefavorite local bar. We were so excited to tell her about it, but it turns out that this was one of the cocktail bars that is her go to as well! The cocktails are really too pretty to drink, but I didn't hold back because we definitely made our way down the menu. After a few drinks, food was definitely necessary so we also got to sample the burgers and fries which were an amazing pairing of finger food before dinner! There is some outdoor standing areas, but I definitely enjoyed staying inside and sheltered from the rain. It does get packed as the night goes on, but we got in earlier which allowed us to sit and enjoy our drinks without feeling rushed at all!

Excellent place. They really know their beef (the only kind of meat served here!); the menu sports…read moreabout 5-6 very carefully chosen kinds of steaks, from different origins, with a selection of both grain-fed and corn fed varieties. There is a decent choice of wine, and the beef tar-tar appetizer was truly outstanding. The is also a choice of classic sides to go with your steak; the vegetable medley was particularly delicious. The Modern, stylish decor was quite pleasant, and the service was very friendly, quick and efficient, with out waiter speaking excellent English. The place is not cheap, but the experience is worth the price.

No frites, no sauce, nary a veg; just deeply pondered, aged and prepared meat. Come hungry, come…read morewealthy and prepare to sample steaks so tender that the knives seem redundant. A sublime new entry to the Geneva dining scene. Go there with good friends, order the côte de bœuf (Aberdeen was lovely, but the Polish option is well regarded as well) and a ruddy Malbec, and you will live off the scented memories for weeks.

Bonne adresse dans la région, et magnifique panorama les beaux jours Attention au brouillard qui…read morepeut etre endé Good address in the area, and beautiful panorama (watch out for the fog). Nothing special on the building outside, but very carefull mountain decoration inside. 2 rooms with wood covered walls and solid tables. Very friendly to kids, the food is classic for mountain resorts. It was easy to eat vegetarian. And the fondue was outstanding. Good dessert, the gauffre was special. We will go back and the price is in the reasonable range.

On a clear day there are amazing views over Lake Léman and Geneva to the the Alps and Mont Blanc…read more We've only had drinks here and never tried the food. We just use it as a place to sit and have a drink and to enjoy the panorama.