Excellent food, especially the trout and whitefish. Very good burgers. Nice salad. Modest interior…read moresetting. Outside tables looked perfect, but it was cold.

From the owner: Filets de truite meunière sur son écrasée de pommes vitelottes, légumes de saison. Pâlée du lac à…read morela ciboulette, riz noir, légumes de saison. Filet de boeuf Simmental au Cep rouge, gratin de pommes de terre, pickles de betterave et purée de courge. Ouvert tous les jours, à midi deux menus à choix, le week-end et le samedi soir à la carte (de saison).

Kalaya is not anything special on the inside, but it has an interesting vibe. Lots of smaller areas…read moreso it didn't feel as big as it is. Funky music playing on the PA. Groups making noise. All in all a good ambience. I had the gambas and scallops in a provencale sauce. OH MY GOODNESS WAS THAT SAUCE GOOD!!! So intensely rich and flavourful, packed with fresh herbs. The server taught my a phrase in french - "you could wake up in the middle of the night to eat it". Very appropriate!

Good food, some ingredients come from the deep freeze though. Price: pizza cheap, rest is quite…read moreexpensive. Service: very professional.

A really good semi-gastronomic restaurant, full of very tasteful and amazing meals! Not really…read moreexpensive for such a quality! Only (little) problems (but only for those who come often in Yverdon): the menu doesn't really change during the year.

From the owner: En reprenant l'ancien Café de l'Hôtel-de-Ville, à Yverdon-les-Bains, Jacques Jannet y a amené sa…read morelongue expérience et un sens de la qualité qui font le succès de l'établissement. Dans ce lieu au décor de brasserie parisienne, le goût du terroir du chef lui fait proposer des plats de type brasserie française chic et une cuisine innovatrice avec une carte qui change très régulièrement. Le patron n'hésite pas à chercher les meilleurs produits loin à la ronde.

Great alternative bar with local beverages: left-political-oriented place for intellectuals! Also…read morepossible to eat some local-snacks in listening great music! Try it and adopt it!

We stopped here for lunch, it was busy and the rest of the town was like a ghost town with the…read moreexception of a few restaurants. I picked the plat du jour which was a gnocchi dish, with 4 cheeses, that included some Swiss cheeses. I never think its a good mix, but I decided to try it since most of the pasta places in Switzerland insist on using Swiss local cheese vs. the Italian ones I am used to. These were also topped with some arugula. I was pleasantly surprised that I liked it. It was served with a small salad smothered in a slightly curried dressing. Our waitress was probably the sweetest most polite waitress I have ever encountered as well. She looked too young to even be allowed to serve wine. The place was very clean, as well as the rest rooms. I wold recommend this one. They have a menu full of pizzas, pastas, meats and other dishes to chose from.

This was a lucky find whilst wandering around on holiday. The prices for Switzerland are…read morereasonable and the burgers are tasty. It can be difficult to find a good veggie burger, however this exceeded my expectations. The chips are also good and very moreish so don't share! The customer service was very good and particularly welcoming. We got free tourist advice and they helped with my French. I know now what 'Le Testy Cool' means.

I've ordered a Jack burger with fries. I liked that the fries were fried with onions which gave…read morethem an unusual sweet taste. However, the bun was dry which gives an impression that it's not the freshest, and the meat was hard. The sauce partially masks this. The staff was polite and welcoming.