Note usually keen on writing reviews (good or bad) but sometimes too much is too much.. I feel…read moreashamed of my country and my people (i'm french) when it comes to service and food in a case like that.. After trying to force a starter on you they will serve you whatever they feel like serving you ie. the smallest oysters and fish they could find.. Mussels from Frozen, the fish was ok but not at all what is announced on the menu. I can only imagine how terrible it must be if you don't speak french (They will try to Scam You) Come for a drink and stay away from the food.

From the owner: Restaurant, traiteur, fruits de mer. Le vivier est ouvert à l'année a deux pas du centre ville du…read moregrau du roi. Cadre moderne, cuisine traditionnel, plats frais et fait maison! Les coquillages, les fruits de mer, ainsi que tout les plats traiteur à base des produits de la mer. Du poisson frais en saison. Sur place, emporter et livraison (sous conditions)

Un restaurant d'exception qui sert les meilleurs plateaus de fruits de mer! La fraîcheur des…read moreproduits servis est irréprochable. Le personnel est super accueillant, gentil et fort sympathique ! Les desserts sont également excellent!

We sat outside on a hot sunny afternoon at the beginning of June. I was desperate for fried fish…read moreand a beer so the list of entrees looked perfect. This is a good place for lunch snack, and probably in the evening as well, but I can't vouch for that. Friendly efficient service in a nice port environment. Enough tourism to make it worth an effort but not too much to feel overcrowded. The fried fish were tiny, but just what I wanted. The octopus salad was cold, which surprised me. The taste was delicious though. Spent enough time there for a fishing trawler to come past and the bridge to swing open. I missed it because I was writing my review!

Mussels with Roquefort seemed like an odd combination but turns out it was a match made in heaven…read more Big juicy mussels in saucy blue cheese goodness accompanied by beer and a baguette - not sure it could get much better. I would have skipped the small fried fish we got as an app and eaten more bread dipped in the leftover sauce if I could go back in time. The atmosphere is nice too and one of the waiters spoke solid English.