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    Restaurant Don Carlos

    4.0 (25 reviews)
    Ultra High-EndArgentine, Barbeque
    Open • 12:30 pm - 4:30 PM, 6:30 PM - 11:30 PM

    Restaurant Don Carlos Photos

    RESTAURANT DON CARLOS ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - Restaurant Don Carlos

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    Grilled veggies

    The steaks, corn and vegetables were excellent, we also had the berry dessert. The carmeniere wine was wonderful and the waiter made good recommendations to us . He even showed us the menu in English. There is a piano bar upstairs and the main dining room is very nice, there is also outdoor seating

    Theresa A.

    Ok... I'm not a huge carnivore but the husband wanted carne on our last night. Everything is kinda ala carte. So I ordered a bunch of veggie sides. Veggies: ok.. Spinach was the best. Just ok Meat: I didn't eat but one bite but husband said it was a little chewy Wine: menu was amazing, pretty decent prices!! And very extensive. One of the best things about this restaurant Staff: very courteous, very old school.. But I like that, plus good service. Also a good thing!

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    9 months ago

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    11 years ago

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    4 years ago

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    4 years ago

    Excellent food and service. It a nice atmosphere with good food and wine options. A step up from some of the restaurants in the area.

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    7 years ago

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    Restaurant Don Carlos Reviews in Other Languages

    Review Highlights - Restaurant Don Carlos

    “Our guy (well, they're all guys), didn't offer much advice on the wine list, but fortunately the list was all good.”

    Mentioned in 3 reviews

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    Chancha Javali - Beef carpaccio

    Chancha Javali

    5.0(1 review)
    0.3 km•Barrio El Golf

    When I first arrived in Chile, an American friend recommended Chancha Javali and explained that it…read morewas a "clandestine restaurant." I was suspect--how can it be clandestine?? They have a neon sign out front and it doesn't seem to be a secret at all. Fast forward nearly 8 months, and the hubs and I finally decided to check it out for ourselves. It was absolutely mind-blowing. I would not describe it as "clandestine" but it might just be the best-kept secret when it comes to Cuban-Asian fusion, speed of service, and price. It is sort of tucked away and requires you to walk up some stone steps to a second level and duck to avoid an overgrown tree branch. The grounds are charming and you can see this was likely someone's home before it was a restaurant--or at least it feels like it could be your grandma's house with the lush outdoor space that is shaded and filled with tables with chatty guests as well as the indoor space with comfy benches and chairs and funky art on the walls. Also on the wall? A framed certificate issued by the Department of Health (not so secretive, but still an awesome spot). THE FOOD: First, the menu changes constantly, but from what I can gather, there are some constants, like white rice and beans and of course, pork (the place is basically named "Pork"). As soon as we sat down, we were offered tea. The one I had was more citrus/ginger and another was a pink-tinted fruit tea. They must make 20 gallons of tea a day, because I watched the servers pouring it constantly, even for themselves. It was delicious. Next up, was a salad. It had a soy-sauce based dressing and was really nice and salty. Finally, our main course, which was the "FAT JOSE" (the "Flaca Joe" or "Skinny Joe" is more veggies and less heavy, as you might guess). The Fat Jose was more than a meal. It was homecoming at its finest. The pork was perfectly cooked and was juicy, not dry. You could tell it had probably been cooking all night. The rice and beans were also great, and surprisingly, not heavy on the salt. It even came with a side of fries, though they were more on the al dente side--still pretty firm. The entire time we were eating, my husband kept saying, "My parents will love this place," and "We have to bring my parents here." It's true, it is definitely the kind of cooking that will have you reminiscing about your island home. I could barely make it halfway through my meal when I realized I was STUFFED. I took the rest home and ate it the next day, and it was still amazing (and by that time, the fries were softer and more delicious). SERVICE SPEED: I was knocked off my socks when I saw the food coming out so quickly since nothing in Chile is fast. This is the benefit to ordering pre-prepared home-cooked meals that feel like you are in someone's home. I didn't feel rushed to finish my meal quickly like in the U.S., but watching the frantic speed of the three servers at lunchtime made me almost nervous. They were like a symphony--everyone doing their part quickly and with ease. It was beautiful and terrifying at once. This most certainly cannot be called "fast food" in the sense of coming out of a freezer, thrown on a grille, and handed to you in your car at the drive-thru window, but it is most certainly FAST in the sense that it gets on the plate and in front of you within minutes (maybe even seconds). PRICE: I was absolutely amazed that for my husband and myself, our total came to much less than $20 USD. This is hands-down the best meal value in Las Condes and we will absolutely be back. You just cannot beat the delicious and unique recipes, the beautiful space, the speed of the food, and the price.

    Photos
    Chancha Javali - Fat Jose con pollo

    Fat Jose con pollo

    Chancha Javali - FAT JOSE classic meal with pulled pork and tea

    FAT JOSE classic meal with pulled pork and tea

    Chancha Javali - Flaca Joe with pork, peanut slaw, black beans, avocado slice, and delicious salad

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    Flaca Joe with pork, peanut slaw, black beans, avocado slice, and delicious salad

    El Camino - Cabezas de ganado estilo texmex.

    El Camino

    3.6(13 reviews)
    4.0 km•Barrio Italia, Providencia
    •$$$

    As far as American BBQ goes, this place is as close to home as a Texan can find in Chile and it's…read morepretty good! The first time I attempted to visit El Camino, my friends and I (two Texans and one Kansan) were turned away despite being early to a mostly empty restaurant because El Camino was hosting a party that was reservation-only. The next time was more successful and the three of us plus another family ate a delicious feast on the back patio, which reminds me of Austin. Then came a global pandemic that started 7 months ago. In that time, restaurants in Santiago, including El Camino, have figured out how to stay in business by bringing the home cooking to us direct. Lucky for us, El Camino lets us order ahead, delivers to our door, and we can make our meals whenever we want. We've ordered a huge pre-smoked brisket that feeds about ten people, smoked turkey, sourdough bread, pimento cheese, chili, sliced brisket, pulled brisket, and bread pudding. All of it has been delish. I was especially glad to find the mac and cheese came with panko breadcrumbs and cheddar to melt on top in the oven--tasted like home! The only downside, which probably helps my waistline and budget, is that these specialties are not available all the time. El Camino changes up its menu pretty frequently, so each month is something different. Looking forward to the day we can return to the restaurant, but in the meantime, we're grateful to have the flavors delivered to our door.

    I couldn't even try the food tonight since the hostess decided to take two phone calls before…read moreseating us. After 10 minutes of waiting for her to seat us as she talked on the phone and "checked" whether there was space inside (only one table was occupied). Once she decided to answer the second phone call as we stood in front of her waiting to be seated, we decided to leave because they obviously didn't want our business.

    Photos
    El Camino - Las mesas estilo barbecue.

    Las mesas estilo barbecue.

    El Camino - Pintura hecho en el muro del restaurante.

    Pintura hecho en el muro del restaurante.

    El Camino

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    Restaurant Don Carlos - argentine - Updated September 2026

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