In the the little village of viernheim there are still some nice surprises. This restaurant offers…read moreSouth American cuisine . Besides classic tapas and great steaks you also will find yourself having a mojito, Caipirinha or frozen Margherita. The wine list is not huge but you will find something you like. We chose the Malbec. For dinner we had entrecote which was made exactly how it should be. For the finish they put it on the 800 Celsius beefer. Service is authentic and friendly. The Interieur is classic Latin style and the Latin salsa music in the background rounds all up. The only thing which is not so fantastic is the fact that they take only cash or sometimes debit card which is bad if you have a bigger group or business dinner. Make sure your debit card works in Germany or bring enough cash with you. That's basically the only real downside. Enjoy your outstanding dinner!

We found cilantro on yelp during our visit to Germany. Although it had no reviews we were anxious…read moreto try something that tasted like home. When we arrived at the restaurant we immediately noticed how nice everything inside was. The decor was beautiful and the menu seemed promising. We met Carlos and he was very helpful and provided recommendations. Everything turned out to be delicious!! The steak, fajitas and salads were fantastic. Definitely give this place a try!

Eating out at Andalucia is always such a great experience! It's so non-pretentious - a traditional…read moreSpanish restaurant run by a sweet family. The tapas are served on simple white plates, it looks like nothing special but believe me, they are soo delicious!! We always go as a group, so we can share several tapas and paella. The paella is not cheap but of high quality ingredients (they're generous with the seafood) and it's always nice crispy at the bottom of the pan, so make sure to scrape that off! If you're lucky, they have live music and flamenco dancers, which is pretty extraordinary. On a summer night we prefer to sit outside though and get tipsy off the homemade sangria :)

Great live music by a guitarist while you dine, had some Mojitos but asked for sprite instead of…read moresparkling water and they were delicious. The paella was delicious, our one for two people along with some tapas and we were so full that just wanted to stay longer and drink more.

Not ever being to Germany, I wondered what the fare is like. After a recommendation by our hotel…read moreconcierge, we walked to Pinzgauer Stub'n on Schwetzinger Strabe 175 in Mannheim. One word....OUTSTANDING!! My father enjoyed an amazing Weiner Schnitzel, (never had it before) while my mother ordered Fried Cod w/potato salad, delicious and lightly battered to perfection. I had the steak and onions, cooked to perfection with amazing flavor. The pilsner beer served perfectly and the staff absolutely amazing and accommodating after coming in just a half hour before kitchen close. I highly recommend this spot for ANYONE that makes it to Mannheim! It cannot be missed!

This place is a little pricey, but it's a really cool experience. It's a space-needle type…read morestructure that slowly turns and you get amazing views of the city. I loved going at night. I thought the food was also very good. I would recommend it if you're in Mannheim for any amount of time. You definitely need a reservation though.

This is one of those overpriced spinning restaurants at the top of a tower. The food wasn't bad but…read moreit's more of a novelty than anything.

We arrived late into Eppelheim and tried to go first to a German restaurant but their kitchen…read moreclosed earlier than we expected. We did a quick search and saw that Yasmin's 2 Pizza & Döner was still open. It's a Turkish spot that also randomly makes pizza. We dropped in on a Friday evening (around 10:00pm) and it was dead. A couple solo diners and teenagers came in after us but that was it. The inside has plenty of tables but it's bare bones. Service was to the point, no pleasantries. The menu is behind the counter; donairs, house specialties, snacks, salads, pides and pizzas. Not sure if there was an English menu available. They also had some baklava on display that looked good. - Döner im brot (#1) (€4,50 large) - chicken, salad, tomato and sauce. The bread is actually warmed up and nicely grilled. Chicken was a good portion but the slices were on the salty side. They ask what you want in your doner (lettuce, tomato and onions). - Lahmacun classic (#19) (€3,50) - with salad and sauce. I don't get it but all the Turkish spots in Germany roll up their lahmacun's into a wrap. I liked this better than the doner as the ground beef was tastier. Does the job for a late night dinner/snack.