Good tapas and excellent service. The staff is very knowledgeable and helpful. The choice of open…read morewine is tasty and the bottle collection is remarkable. I will go back!

We were in Bayonne for two days and tried all the recommended places. This place quickly became our…read morefavorite place for local meats and wines. The people here are incredibly helpful with food and drink choices. If you want to experience true Bayonne, come here.

We came by Gaucho on a previous night around 7pm it was swamped with people. If you want to try…read moreGaucho, come early and be brave and just dive in. We came for lunch the next day and it was more manageable. We bucked up and dove in. We learned that the drill is to find a table or bar space and order drinks, then peruse the tapa offerings along the bar. You pay when you've ordered the items you want. When you want more, you return to the bar, get more and pay. Tables are precious, but they do turn over so just be patient. The folks behind the bar get busy. If you speak Spanish, you can get their attention more easily. If not, don't be shy, signal you are ready to order. The staff is there to move customers, so be quick about decisions. They do understand and speak some English though there's not much chatting going on. This was some of the best tapas we've had on the the trip and we went to Madrid and San Sebastian. We just picked things that looked interesting not knowing what they were. Everything was delicious. Several items were creamy and rich like the crispy duck, crispy spinach and shrimp, and the sea urchin. The foie gras was cooked just enough to brown but still had plenty of melty richness. We had everything plus 4 beers for about $57. It's a great place and definitely worth a visit if you're in Pamplona.

I wasn't really impressed by the pintxos at this place. We were expecting it to be outstanding…read more It wasn't. Food was mediocre. Service was fast and efficient. The place was small but wait staff was very good and kept the place clean all the time.

Silver Medal winner! Best tapas in pamplona! Fun cute couple with great service runs it.read more

Amazing service and the food was excellent. Really enjoyed the crispy bacon (Jamon Iberico) and…read morecider (sidre).

fun! lively on a monday evening. great wine and pintxos selection. friendly staff. attractive room…read moreand outside terrace.

Service was good and restaurant was nice not too crowded and lots of options to choose from on the…read moremenu. They also had the menu in english which is helpful. We opted for a few pintxos for lunch while we were visiting town. We also had a couple of drinks my husband got whiskey with coke and I asked for a local cocktail since I'm not much of a wine drinker. I was handed a cup of pacharán which was a bit strong but was nice to try something different. The pintxos came out one at a time which was nice we were able to fully enjoy each on their own. The bao was the only one I didn't really like mostly the bun part. It didn't taste like it was cooked all the way and was a bit gummy and there was not a lot of meat filling. Next was the lamb which was really tender and flavorful. The couscous was ok nothing special and not much seasoning to it. Then the beef cheek and mashed potatoes came out which was the star of the pintxos that we had. It was also very tender and the mash was also cooked perfectly. All of this was shared between the two of us and was very filling. The waiter let us know that some of the pinxtos could also be ordered in a full size if we wanted. We enjoyed sampling the pinxtos and would definitely recommend coming here to get a taste of local cuisine.

This was our introduction to the ultra-clean and simple flavors of basque cuisine, served with an…read morealmost impossible degree of finesse and precision with some of the freshest ingredients imaginable. We were pressed for time, but the beef cheek here fell apart in our mouths and was married with a perfect red wine sauce over pillowy smooth mashed potatoes, and the shrimp were unbelievably delicate and cooked perfectly, with just the right amount of gremolata to compliment but not overwhelm. Delicious.

Our host, Jen, at Les Almadies Hotel 3 (St. Jean de Lux) recommended we catch a water taxi in…read more Hendaye, FR to Hondarribia, SP for her favorite pintxos in the area. Yes, yes & yes! We met some very nice locals in line who guided us through the menu. The food pics speak for themselves.

This was a very popular restaurant with a giant patio in Hondarribia Spain. Service was good but…read morethey were busy and you had to flag a waiter down. We had an octopus dish and a scallop dish which were fantastic along with a glass of wine and water for about 45 euros. We were going to get more but my daughter had an allergic reaction to pine nuts and we had to race back to the hotel. We were clear that she was allergic to pine nuts before we ordered and they assured us they were not in the dishes but they were. Overall I recommend them but they were more expensive than many of the other nearby excellent restaurants.

Great pinxtos, beer, wine and reggaeton music. Indoor and outdoor seating. Quick service.read more

Amazing pinchos, polpo with egg and especially the sautéed liver with apple mix. 2 euros each !read more

One of the best steaks I've ever had! To get a reservation you must show up at a designated time…read morefor same day reservations. For lunch get there around 11am. I think the lunch reservations are 1,2,3pm. For dinner get there at 5:30 pm for 8,9,10 pm seatings. They don't come out until 6-6:15 to take your name. They only take about 20 people per seating. Fixed menu. Torta, tomatoes, peppers and steak. They bring out raw bone in ribeyes and let you choose your steak. The steak comes out seared and raw on the inside on a sizzling cast-iron skillet. You are able to cook it to your liking on the skillet as you eat this incredible steak. No frills not totally worth the experience.

If you come to San Sebastián and don't stop at Bar Néstor, you've skipped one of the city's great…read moreculinary rituals. This tiny, high‑energy bar in the Parte Vieja is famous for doing just a few things -- and doing them with absolute conviction. The lineup is legendary: the txuleta steak, the tomato salad, the Padrón peppers, and of course, the tortilla that sells out instantly. They make only two tortillas a day, and getting your name on the list feels like joining a local rite of passage. Here's the twist: although the tortilla is the most famous item, it actually wasn't our favorite version in the city. It's still fun to chase, still a cool story to tell, but the real stars of the meal were the steak -- charred, juicy, perfectly salted -- and the tomatoes, which taste like they've been engineered for maximum summer. They only make 2 tortillas a day, so you have to stand in line before they open to get a reservation for a slice. Inside, it's tiny, loud, and joyful. The staff runs the place with precision and a wink, and even when it's packed shoulder‑to‑shoulder, it feels like you're exactly where you're supposed to be. Come early, come hungry, and come ready for a meal that feels like a Basque rite of passage -- tortilla hype and all.