From the owner: In der Speisenmeisterei wird gut essen in Zell am See zum…read moreErlebnis! Die Speisenmeisterei versteht sich als: Feinkostladen, Vinothek und Kochschule. Die ausgezeichnete Küche von Thomas Schwab und seinem Team genießt man im stilvoll eingerichteten Restaurant mit 35 Sitzplätzen. Im über 1000 Jahre alten Lohninghof in Zell am See / Thumersbach verbindet sich Modernes mit Tradition. Saisonalität, Nachhaltigkeit und Frische sind der Ursprung unseres Speisenangebotes. Frischer Fisch aus der Vitrine und Fleisch - Spezialitäten aus dem Reifeschrank machen unser Kulinarium im Pinzgau einzigartig. Sie können Ihre kulinarische Spezialität entweder aus unseren Vitrinen für frischen Fisch oder gereiften Fleischspezialitäten selber auswählen oder wir überraschen Sie mit unseren schmackhaften und liebevoll zubereiteten 3, 4 oder 5-Gänge-Menüs.

From the owner: Griechisches Spezialitäten Restaurantread more

From the owner: "Grissino" è il ristorante di Acquarena a Bressanone. Ogni giorno, a pranzo ed a cena, vi…read moresorprendiamo con fantasiose pizze e gustose specialità, preparate dai nostri cuochi proprio sotto i vostri occhi. Particolarmente invitante, in estate, è la nostra terrazza, dove non vengono servite solo specialità gastronomiche, ma anche gelati fatti in casa e dolci tentazioni della nostra pasticceria. La sera, il nostro bar è il posto ideale dove fermarsi a sorseggiare piacevolmente un drink. Vasto assortimento di vini scelti e birre per tutti i gusti. La sera, il nostro bar è il posto ideale dove fermarsi a sorseggiare piacevolmente un drink. Vasto assortimento di vini scelti e birre per tutti i gusti.

Exceptional experience. We were heading from Strazburg to Ferlach and decided to stop on the way…read more We are glad we did. We ordered salad with chicken and the kabob steak meals. Both meals were prepared and presented well. It is sometimes these serendipitous moments that create wonderful memories. Now if only we were here in the winter to enjoy skiing.

Let's start at the beginning: having to sign in to the website with my Facebook account in order to…read moresee your menu? Sincerely from all of us who aren't 19 year old marketing interns - f*ck you. But the reviews were so good, it must be worth it right? Now we arrived on time for our 8pm reservation, and were told the table would be two minutes. Ten minutes later we were told that it would be another five minutes, which would normally immediately piss me off, but hey this place has so many good reviews, it had to be just a one-off mistake right? Then we were led to a table next to the door and across from the bar. The table was too big for the seating, and because the legs were on the sides and not in the center it was nearly impossible to get into the bench seating, even for the younger people in our party, and there wasn't a lot of room for the legs of those sitting on the sides. But hey, small price for such a highly rated place, I was sure the food and service would more than make up for it. Then the waiter forgot one of our drinks, and we waited ten minutes for her glass of wine... but the food! The food should make it all better right!? I mean the reviews gushed about the food, so that'll make it all better. Finally the food came, I had the lamb, my girlfriend had the sea bass, and we were genuinely excited by the descriptions in the menu and the creativity that it promised. But, like everything else before it, we could not have been more dissapointed. The menu promised me a lamb haxe with fresh baby spinach, baked sesame noodles, and root vegetables. The lamb was dry, some parts of it near shoe-leather in texture. The root vegetables couldn't be identified as they had been cooked to mush in the same over-seasoned greasy sauce that had covered the lamb. The baby spinach may have been fresh at one time, but as it had been cooked down to a watery mush with far too little seasoning it was nearly impossible to distinguish from frozen spinach. The "noodles" simply didn't make sense, as little oblong dumplings that were baked too hard on top to get a fork through, and were just mush on the bottom as though that had been sitting in the sauce for an hour. The whole dish was a mess. My girlfriend was similarly abused. Her menu promised her an herb crusted sea bass on top of a caper risotto. Sounds good right? We thought so too... The risotto was over-seasoned and undercooked. The "herb crust" on the fish filet was three round pre-portioned green things haphazardly laid on top of the fish before it was stuck beneath a salamander or into a steam table or something, but that could have been forgiven if it had not been the BONES AND SCALES in the fish filet! These were brought to the attention of our waiter, who with all the same passion and professionalism that had gone into preparing our meal simply replied "yes, it's a fish." As if a professional kitchen is not expected to clean and scale fish filets before cooking them. All of this would have been understandable if they weren't charging 20+ euro per dish, or if this were some tourist trap town of shitty restaurants. But there is much better and cheaper food out there. Go find one of those places. (PS: to be fair, the other people at our table had steaks and enjoyed them, so if you must go there order one of those and apparently don't worry about being on time to your reservation.)

We were looking for something different after having done traditional Austrian meals for several…read moredays. We saw that Istra offered grill seafood and decided to try. Istra is actually a Croatian restaurant, and they specialize in seasonal grilled seafood and truffle pasta. There is no standard menu - more a choice of 1, 2 or 3 course meal. The star is their fish platter which consisted of grilled fish, grilled calamari and shrimps, over a head of mixed root vegetables. The owners don't speak a lot of English but they were very hospitable. I highly recommend reading through their websites before going so you know what to expect. Now the food. Spectacular is the only word that came to mind. First time we just had the fish platter for 2 and shared between 3 people. A luxurious platter with 2 perfectly pan-fried fish, 2 shrimps in shell and 2 grilled baby calamari on a bed of carrots, squash, zucchini and mushrooms magically turned up at the table. The seasoning is basic but perfect. A complementary basket of bread also came with the meal and house white wine paired very well with the seafood fair. It was so good we went back for lunch again the next day. This time we also ordered their truffle pasta. The white truffle on the pasta was epic - appetizer size was obly €18!! I dare say the same size with black truffle in NY would have put us back at around 30 bucks and nowhere as much truffle that was on the plate. Highly recommend this place if you ever go to Salzburg and wanted something other than the standard Austrian fare.

Absolutely delicious !…read more Traveling from California, it's unusual to see schnitzel on every menu. Istra seafood restaurant was a refuge from all the meat-oriented restaurants during my week trip in Austria. Started with a tuna carpaccio topped with light olive oil, sea salt and fresh ground pepper. Main dish was a fresh white fish grilled to perfection with a side of savory veggies to pair. Meal paired perfectly with Austrian table wine which was recommended by the waiter. Absolutely delicious, wonderful waiter and happy I took my hotels' recommendation to eat at Istra.

Das Cult hat vor ca. 2 Jahren seine Pforten geschlossen. Seit September 2021 heißen Julia und…read moreSandro ihre Gäste hier im vegetarisch veganen Tula Bistro willkommen. Sämtliche Informationen auf Yelp sind veraltet und daher nicht mehr zutreffend.

A wonderful place to relax and escape from the main roads and touristy places in Salzburg. It is…read morelocated inside the modern art gallery just next to the river Salzach. I love to go there for breakfast and sit on the glass terrace during the summer. The also offer snacks ( go for the prosciutto cultzini = house sandwich), coffee, lunch and dinner. The menu changes every day which makes it a unique place. The cuisine is delicious and the food is always fresh. Make sure to reserve a table in the evening and plan enough time because there is only one person in the kitchen. My tip: try the soup of the day and then go for the cult salad or the chicken. If you are still hungry and you have to try the lemon tart! Heaven on earth :)

This is a recent review compared to the others- and there is a reason for that- they changed names…read moreto "More I Vino" but leave the old name here because of the good reviews from the previous place reviews- new owners and has changed drastically- food wasnt bad actually but the service is horrendous- forever waiting to place and order, order another drink etc- then ordered another drink and never got anything, asked for the bill from 3 different servers and got nothing- pitiful. Also got charged for something i didnt order- couldnt care at that point and just wanted to move on with life. Paid cash just so i wouldnt have to worry about additional charges later on- wanted it to all be over with. Wonder how these places stay in business with such service.

They may have changed the name now but this is hands down the best Italian I have ever had…read more Homemade noodles, perfectly cooked scampi, and the best truffle sauce (with real truffle) I've ever had. Just one of those things being good would make the meal but to get them all right, this place deserves high praise. I don't give many 5 start reviews but this one deserves it!