We were in Basel to take a river cruise. We got there 2 days early so we could explore the area. We…read moregot a hotel in the old town area not far from this restaurant. We were seated and given a menu. I do not remember the name of the dish. It was a boneless thin sliced fired pork. There was much more to eat than I needed. The food was good the service was good. One thing I like is you can sit and talk about what you did today and what you are going to do tomorrow without someone coming by trying to get you to pay and leave. This is the way with most of Europe. If you are in Basel this is a nice place to have a meal. I am sure you will enjoy.

Came back and had a much better experience - we had great service and even better wine! I can't…read morewait to come back.

Delicious homemade pasta and nice ambience. Would definitely visit this establishment again.read more

I was recommended to visit this restaurant for traditional Swiss cuisine by a few locals. My friend…read moreand I came here for lunch. The place is located in the heart of Basel, right on one of the main promenades, so it was quite busy that day, mostly with tourists. The restaurant has a big indoor area, plus outdoor seating. We decided to sit inside to enjoy its classic Swiss design and cozy vibe. You can sense the historic charm in the atmosphere, but everything inside was still well maintained and spotlessly clean. Our waiter was very nice and helpful - he gave us tips about Swiss food and recommended a couple of dishes from the menu. The menu, by the way, wasn't very big, and it focused on traditional Swiss classics. We decided to share two dishes: Wienerschnitzel and Cheese Fondue (Käsefondue). The food came out quickly, within about 15 minutes. The pork schnitzel was flavorful and tender, with a perfectly enjoyable texture. We chose French fries as the side, and they were cooked really well. But the star of our lunch was definitely the Cheese Fondue - absolutely delicious! The cheese they used was incredibly rich and flavorful, and the fresh bread served with it was also tasty. Dipping the bread into the melted cheese made it a truly delightful experience. Both dishes were generous in size and more than enough for two people. The only negative about this restaurant is the prices, which are extremely high. The Cheese Fondue cost 38 CHF (about $48) PER PERSON, and the Wienerschnitzel was 40 CHF (about $50). Even though the food was excellent, I found these prices far too steep. The soft drinks we ordered were also expensive - 6 CHF ($8) for a cup of black tea or a Diet Coke. I'm from Miami, where restaurants are pricey too, but not this expensive, so even I was shocked when we got the final bill. Finalizing my review, I can say that I loved every part of my experience at the restaurant except the prices. It's definitely not a place I could afford to eat at every day (like I do in many restaurants in Miami, since I don't cook), but I still recommend checking this restaurant at least once for the experience - to try truly delicious Swiss food. Trust me and order the Cheese Fondue for sure!

Second time here and had the trout again. So delicious. Most customers come here for the pork…read moreSchnitzel. They really do a great job at pounding it thin, egg wash, flour batter and lots of butter. You can literally smell butter as you enter the restaurant and on your clothes as you leave Service top notch. Make reservations as this place always packed.

Decent spot, but nothing to go out of the way for. Mostly a take out spot with a couple of small…read moretables. We all enjoyed our food and the service was friendly and pretty quick. If you're going here, keep climbing the stairs. Maybe... 5? Flights. See attached photo for bathroom sign.

Showed up at 10:10 with a friend because the internet said Nooch closes at 11. There were 2 tables…read moreeating outside. The woman told me their kitchen closes at 10. I mentioned the internet said they closed at 11 and she said their kitchen closes at 10. I walked across the street, grabbed a kebab and sat outside watching her close down the restaurant and leave at 10:25. The kitchen didn't close at 10, she just wanted to leave early and lied to my face. Trash.

Fondue at the Christmas Market in Basel was wonderful! Our food was delicious. It was one of the…read morebest dinners we had in our trip. Make a reservation.

The very best raclette. Great atmosphere and service. A must stop in Basel, especially on a cold…read morerainy day.

Went there to celebrate my dad's 80th birthday on a Thursday night. I was a very pleasuring…read moreexperience. The service was top notch professional. The ambient very traditional in a nicely renovated hall. I've observed the (out of service) tile oven in the corner for the entire stay and I'm still stunned about the beauty of this restored artefact. The food was ... good. Worth the price? Mh, not so sure about that. But again, overall a pleasuring experience.

Absolutely amazing. This restaurant would rank as a five star in the States easily. As an FYI prior…read moreto attending, please understand that food in Switzerland is expensive. You will often spend 100 Swiss Francs per person (approximately 110 US dollars, depending on the exchange rate). With that being said, I don't even know where to start! Started the evening with a glass of prosecco, and sweet potato soup (they put a lump of walnut ice cream in it). It is absolutely divine! We ordered the rack of lamb and the duck. While waiting for the main course, we were brought out delicacies from the chef in the kitchen. Everything paired nicely with their many options of wine. The main courses came out aesthetically pleasing, as well as cooked to perfection. I guess that is to expect from a restaurant that has been around longer than the States. The duck was not over cooked, and the lamb fell of the bone into a sauce that strike your palate. We ended the evening with Swiss chocolates an dessert. Which was mouth watering. We will be back in 10 weeks, and I cannot wait to go here again.

Kohlmanns is one of those places you dream of finding on a trip through Europe. Nice, professional,…read moregreat service and amazing food! My brother and I stopped by here on our way through Basel for lunch. I ordered the pork and potatoes and my brother had the spicy pizza. Before we ordered our waitress brought us a glass of sparkling water with limes and small berries. It was light and refreshing which hit the spot! She also served us bread with a pork fat spread that had our eyes wide in amazement. Usually spreads are sweet but this one was savory and delicious! The pork was cooked right and the potatoes were filling, however my brother won the food choice award with the pizza. They serve a thin cracker type crust with pepperoni style meat, arugula and some type of creamy cheese that melted in your mouth! I'm not a fan of arugula's strong taste but with this pizza it made it! So delicious and so good! Our waitress spoke wonderful English and helped us translate the menu. We always try our best to learn some of the lingo but she made it easy and enjoyable. Overall this restaurant is great! If I ever come back through Basel I will definitely eat ordering the pizza again! Highly recommend this place for locals and travelers alike!

Spendy and trendy but this describes most places in Basel. House beer is excellent as are the bar…read moresnacks (roasted almonds and pastry crackers). After the beer arrived came the bread with lard. Yes you read that right. Bread with lard. Just shut up and try it - you will wish you had ordered it years ago. House salad was quite fancy with micro greens and roasted walnuts. Wood-fired flatbread special with elk sausage, kale, shaved potatoes, roasted walnuts was just what I needed: unusual and refreshing.

Meatball was a little different that what I am used to but the Pommes were very good . Try the Ueli…read moreBeer , nice and light

My wife and I were were in Basel for vacation. We checked Lowenzorn out because it had good…read morereviews. We went on a Saturday night around 7:30/8pm, and the restaurant was packed. A staff person asked if we had a reservation and I said no. A few minutes later the owner/head chef came by to speak to me and said they already committed their cheese fondue supplies to the evening, but if we wanted to eat a la carte without fondue they would be able to accommodate us. My wife and I and our two small dogs sat at a shared table. We ordered: - Beer pretzel - Veal sausage with pretzel - Pork sausage with potato rasti - Fried Beef liver bites The items came out at a reasonable pace given the place was busy. The sausages were flavorful. The pretzels weren't too hard. I appreciate they were able to seat us as drop-in on a busy Saturday night.

The food is good, but EXTREMELY expensive…read more It's terrible that there's an app requirement for such a simple function as 'Too Good To Go'. Shame on you, data collectors!

Looking for a dinner spot with fresh food, we loved this vegetarian restaurant. The food is classy…read morebuffet style with diverse, creative food explained with signs in German and English. At the register, the price is set by how much your plate weighs. They sell drinks and wine too. The space itself is huge with two levels of seating in a beautiful space. There's even a kids area with games and books!