We were told that this restaurant had recently been renovated. We were not told that it would be…read moreone of the best meals we've had in months. Then again, who could've told us that? Only our stomachs. And they're pretty damn honest. As soon as my girlfriend and I walked into L'Alpin, we were pleasantly surprised at the chic-but-warm decor and cheery smiles from the staff. The place was bustling - an indication of the restaurant's growing popularity - and miniature fake pine trees hung from the ceiling. We did not question them. They were seasonal and somehow served the atmosphere. Forget about creative design. Let's get to the food, which was an experience in and of itself. We ordered raclette, accompanied by a small charcoal grill, squeezed onto our table - a sort of cozy tableside fire. Traditional to the region, this meal was served with potatoes, various meats, and greens. Crème brulée for dessert. Everything rich, tasty, and nicely arranged. Autre chose? Reasonable prices. Wine, wine, wine... Like I said, don't question it! Book a table at L'Alpin.

Very good food characteristic of the local area. Had hoped for raclette but was told it was not…read moreavailable in the summer. Although disappointed it was still a good experience. Excellent service with a very friendly waiter. Pleasant ambiance.

This was the best meal we ate in France! Everything about Le Bistro du Rhône was admirable,…read moreapproachable, and delicious. Our wait team spoke English and we're effusively friendly. We ordered a very good bottle of white Bordeaux from 2010 (85 Euros and worth it, but very reasonable wine was also available). Two gratis appetizers were brought unbidden to the table. The first was toasted bread with a pate of Chicken, and the second was a refreshing mixture of tomato, white and green asparagus, parsley. Wonderful! My wife's first course was was flour dusted and fried octopus, with a sweet Asian-influenced sauce. Mine was a brick of crab meat, green apple, celery, and lemon mayonnaise. Super good. Our mains were chicken in a lovely white sauce with mixed veggies for my wife. Mine was a fillet of flakey white grilled fish with vegetables. Very solid. After the mains we were offered a purée of mango to cleanse the palate. Yummy. Dessert were something special. Kim ordered a plate of chocolate. Doing cake, chocolate cream, and a molten centered chocolate cake, and chocolate ice cream. Our waiter told me that my dessert was the most delicious one in all France called the Louise Cup, in honor of the chef's daughter: vanilla crème brûlée base, spoon biscuit, mint tea jelly, raspberries and raspberry coulis, with whipped cream on top. Let me tell you, it was the best dessert in France! The restaurant is in an out of the way location but within easy walking distance of the train station and other central places. The ambiance was minimalist but fine. We were seated outdoors but there was also inside seating if we had wished. All the other patrons were local French families. We requested to meet the chef afterwards and he was very pleased by our love for his food. Highest recommendation!

I ordered their duck with rice and apricots. The flavors had an Asian influence, and the duck was…read morecooked pretty well. They ran out of fish for the day, so my wife had to order the Salmon Terrine. If you like Terrine, you may like it, but neither of us really favor it, so we couldn't appreciate it as much. Basically, Terrine is a cold dish composed mainly of gelatin and other items they decide to mix in. It wasn't terrible, it's just something we aren't used to. The restaurant is a nicely-decorated one, and the service was fairly good. It's a little pricier than some other restaurants in Annecy, but nothing extravagant.

Thank you Yelp for helping my friends and I find out about Le Pichet!…read more Holy fondue! When we arrived in Annecy we were determined to find a fondue restaurant since that is what the region is notorious for. We were a party of five and we were quickly assisted when we arrived. There is indoor and outdoor seating available for you to choose, but we opted for a table inside just so we wouldn't have to wait. The patio was pretty busy when we arrived. The staff was super friendly and were happy to speak english with us. We did a total of three fondues for the five of us. We ordered two fondues of one type and then one of another, so they combined the two portions into one pot. I think it was the perfect amount for the five of us. It's kind of hard to gage how much to order and whether it will be filling enough or not when it comes to this. To complement the cheese we ordered some side dishes like small house salads and charcuterie boards, just so we weren't eating only cheese. The house pitcher of wine is cheap and delicious. Someone in our table ended up ordering a bottle of wine they didn't end up liking and spent a couple of euros on it. This was some of the best fondue I've ever had and would highly recommend this restaurant for anyone looking to have a local delicacy in Annecy. Cheese lovers will adore it.

Decent enough for a touristy area. The guy mocked my French so docking a star. The food was okay…read more Just okay.

Lovely relaxed lunch here with my parents on a warm day at the end of summer. We sat on the…read moreterrace which enabled us to watch the pedestrian activity in the old town just along the canal. Food was delicious. We had 2 different menus at our table. Everything was perfect as was the service. This is a wonderful alternative to the various tourist traps in town! Come early or book as it's not a big restaurant and they were turning people away.

i have to say I had the best meal here on my recent trip to Annecy. I chose to sit on the terrasse…read moreon the first few days of Spring and watch the world go by as i savoured a glass of Gervtzraminer The service was first class, the wine list extensive and the food simply delicious. The amusant bouche surprise tastings were also good. The only thing that I didn't like was the fact the waiter insisted we order dessert at the same time as the main coursethat said i would definitely go back on my next visit.

Great place for dinner I have tried it two more times after my first review. Love the wine…read moreselection, bone marrow is prepared very well. Loved the duck and the pork here. The polenta that is served with several dishes it is elevated. Joël Robuchon, became famous because of his mashed potatoes. This place should get a Michelin star for their polenta. It is amazing. Desserts are good, nice variety of ice cream. A must if you are visiting or living in Annecy.

Maybe we just came on an off night but our experience slow service and very average food. We had…read moreheard good things about this restaurant and were disappointed. It was just average and not special in any way. With so many other options in Annecy I would skip this one.

If you're looking for a classy French meal that's not too pricey, I definitely recommend Saint…read moreMaurice! The staff was very friendly and spoke English when my French was lacking ;) and there is lots of seating indoor and outside. The duck fois gras was great and we loved our meals. Very good portions for a great price. The roast duck and gratin potatoes with side salad was only 18 euros. The chocolate mousse for dessert was so rich and smooth--perfect for sharing. The interior is very well decorated and a great place for all ages!

It is a great restaurant serving delicious french food. We…read moretried Pan-sauteed scallops, gingerbread: For me the gingerbread did not work but the three scallops were succulent and so tasty. I ate the scallops and then the ginger bread. Not a problem. Hot roast duck foie gras and apple chutney: A great piece of foie gras Nicely seared. Perfectly creamy. I loved it. Fillet of roast quail, chicken liver quenelle in port wine sauce: This dish came with a side of polenta in a nic sauce for the whole table. It was awesome. The dish was confusing with a lot on the plate. The quail was sliced (filet) and you had pieces of a little bit of everything together. Probably the least good looking plate but it was really tasty. Saint Marcellin cheese sélection and small green salad with walnuts.: Great cheese course. Thin almond tart, chocolate cream, green chartreuse ice cream: It is a nice dessert. THe texture of the chocolate cream is velvety. The presentation is beautiful. It is a lot of food, so kick back, relax, take your time and enjoy some Vin de Savoie.

Very delicious food, and a great Michelin experience in Annecy for those looking for a fine dining…read moreoption! The plates are absolutely beautiful, and the food and service compliment this beautifully. The restaurant is small and cozy, but the design remains modern and hip. Would definitely go again! The only critique I would give is regarding the dessert. It is not bad, but does not nearly live up to the Michelin reputation. When we went, our options were either ice cream or this interesting cheese foam, but neither was anything complex or something to rave about. Especially in France! Still would love to go again, even if you have to pick up dessert down the road :P

Now I know why they earned a Michelin star. Ended up with the 8 course menu. The price of the meal…read moreis just right. Can't get this type of a deal in Los Angeles. The progression of the meal was excellent. Dishes were very appealing and had the taste to match the visual experience. A must place to eat when in Annecy.