Cozy old-style dining room with dark wood paneling and carved friars with their beer steins and…read morecasks. Straightforward, well-prepared regional dishes. We thoroughly enjoyed the sauerkraut soup and the Schäuferla (roasted pork shoulder) in its flavorful sauce. We liked it so much that we went back two nights later for the same dinner.

Amazing! The owners take pride in this place and it shows. Michelin star well earned. Absolutely…read morelove the mix of 1500's and 2000's interior.

My partner and I were staying at the hotel for a weekend. We ate outside and our experience was…read moremixed. The setting is five-star. We were in the beautiful and tastefully decorated courtyard. Absolutely wonderful. The service was four-star. The staff are very friendly and generally competent but sometimes lack the absolute professionalism you might expect from a place like this. The food is three-star. The menu aims very high and the food is priced accordingly (example: I had a small cod fillet with chanterelle mushrooms for nearly €30; the cheese platter was €9 - a relatively normal price but the portion was half what I would normally get). The food is generally beautifully presented but the portions too small and the taste not interesting enough to warrant anything like the price. So really I am very conflicted about this place - location and service both very good but the prices are simply overinflated for the quality of food that is on offer.