This was a suggestion from a friend that lives in the area, so naturally we stopped there during…read moreour trip. It was a Tuesday evening. The place was VERY busy and it is usually full. Luckily for us, they manage to find a four-seated table. The good: Service was number one. Waitress did not speak English and she really felt bad about it. She also felt bad that our orders were taking time to arrive (trust me, they were not. The delay was a normal one). Everyone was very satisfied with their meals (mac and cheese, shrimps brochette, meatball plate, pork chop). My father in-law said this is " the best pork chop he ever had " (and he had quite a few). Decor is magnificent. The bad: They were out of Rickard's Red beer. During the night, l experienced very tough stomach and intestinal pain (which might confirms that my meatballs were indeed not that fresh, made a day or two in advance?) but l was not sick, just awake for the night. Mac and cheese reheated was not good. We tried to make a reservation for a few days later but once again, it was full. This place is EXTREMELY popular. There is a good chance that you might not eat there if you just show up. This was our favourite restaurant throughout our trip. Worth the stop. You just have to plan it and reserve.

We had lunch in here twice (never dinner) and the service was quite good. The staff kept our water…read moreglasses filled and did a fine job of working out our poor French with their pretty good English. But you can always fall back to pointing at the menu. Smoked meat of course is the specialty of the house and I would recommend it. The lunch portion is a reasonable portion of (slightly spongy) rye bread with yellow mustard and fries. It's a good amount. For dessert, I really recommend what they call "unemployed man's pudding" (in French Pudding Chomeur) which is actually just a maple syrup cake. A small portion of this sweet stuff is all you need to finish off your meal. They do have tons of other things for lunch - the smoked salmon salad looked good, as did the rotisserie chicken. It's all Pepsi here. No Coke.

Stopped here at 10am on a road trip. We probably looked dirty and messy and it didn't help that we…read morewere ordering a large poutine while everyone else was having a nice breakfast, but in spite of all that, the waitress was very nice and upbeat. She asked us questions about where we're going/where we're from and served us very quickly. My boyfriend and I got a large poutine with BBQ sauce. They didn't even have all the stuff prepped yet, but they hurried and finished it so we could get it. We sat and after a few minutes, the waitress brought us our food and chatted with us a bit longer about her grandkids. The poutine was very good. I personally prefer the traditional sauce, but my boyfriend loved the BBQ sauce. The cheese was squeeky and there was a generous service of sauce. It ended up being 14$ if I remember correctly. Still a very decent price for the quality of the meal! Pro tip: there's a bathroom that you can use. It's accessible from the outside

What a beautiful restaurant. We were served right away. The food was delicious. The menu had many…read moreoptions and we did not know what to order so we asked the server and she gave us the suggestion of poutine. Yum.

Great location right off the pier, which made it easy when in port. They are as close to a brewery…read moreas you will find here. There are two locations next to each other. The one right off the port has great upstairs seating. And there is a set of bathrooms upstairs. They have a good menu in English, but the drink menus are only in French. We got a bbq beef poutine, which was very good. Got a flight of beers that are individually priced. The staff is limited in English, so make sure to be patient with them. But if you are in port, it is a great location, and they have great seating.

Pasta was very good. Counter service answered my questions and customized my order. I think this…read moretype of restaurant appeals to younger people who expect their food made exactly how they want and to see it being made. The general style is modern, efficient and practical. My only complaint is that after weighing the ingredients a few items got dropped out of the saucepan. That defeats the purpose of carefully measuring everything, and it makes the customer feel like they got less than what they paid for. Otherwise fine.

Resto has a unique presentation with a flambé of various proteins on a metal triangle meant to be…read moreshared with two or a group. We had the filet mignon which was delicious. Excellent service and CoVID compliant.

From the owner: Le Rigolet c'est; couchers de soleil, plage, bon verre/repas entre amis, sentiers pédestres, halte…read morevélo avec nouveau Bar à Jus frais, bref les vacances!

Went for a late night dinner on a Thurs night around 9pm since we just got into town. Expensive…read morefor the food quality and slow food service. French onion soup was lukewarm. Burger was so well-done and charred/burnt it had a dried black carbon shell on the outside like a hockey puck. Fries were mushy and soggy. Loud club music did not enhance things. We thought it was funny while driving there that the map app kept calling it "bar le crap odd". Guess that was a warning! The only saving grace was that it was clean.