If you like Cordon Bleu, this is THE place to go! Became famous with a world record attempt for the…read morebiggest Cordon Bleu ever (which he actually pulled off!) and now the place for lovers of meat, ham and melting cheese. Nice outside area for warm summer evenings and friendly, uncomplicated, local service. Only minus is that the cheese will run out like crazy once you cut your CB but I can live with that since it is really one of the best CBs Ive ever had!

Great place, good service, great and tasty simple food. Always happy to return. Casual atmosphere…read more Uncomplicated. Always a win win. They offer sometimes the "Mir ist glich". Basically a "surprise from the chef's at a super price. In summertime they have a nice patio where you can eat outdoors under the tree.

This restaurant is difficult to find but well worth the effort. Before giving directions, the…read morebottom line is that this was the best meal we had during our three week vacation. Don't let the name fool you - it is not Spanish or Mexican. It is international and vegetarian with meat based dishes. I had the meat hamburger, you can also get a meatless one. In fact half the menu is vegetarian. The owner, Bruno, believes that 75% of what you eat should be plant based. My spouse had the lemongrass chicken. The sauce was a little different than what you would get in an Asian restaurant; it had a very pleasant hint of curry. The amount of chicken was substantial and perfectly cooked. We had some "ice cream" for dessert, but it was made with nuts, no dairy. It was excellent. Since there was not a review on Yelp for three years, we thought the restaurant was closed, but fortunately it isn't. To find it, walk toward the base of the smoke stack on the industrial looking building. You will see a large opening with a large staircase (there is also an elevator). Go to the second floor and take the small staircase up about half a flight. The restaurant has a large outdoor seating area and a large indoor one as well. There are signs, but they are rather small. The owner stopped by for a visit and speaks English like a native. He told us that he has been in business at this location for 22 years. We highly recommend it. If you need more proof, look it up on TripAdvisor - very highly rated there too.

3.5 stars for lunch experience…read more nice terrace and decent lunch deal but very limited options available to choose from. My chicken was OK but nothing special with respect to flavor or portion size. My colleague had vegetarian meatloaf and looked much better. It's ok to have quite lunch or drink.

Solid Doner Kebab place in Basel, near the Messeplatz ( Convention Centre). Good quality with…read moreaverage prices for Basel. The Sis Kebab ( Lamb ) is recommended.

Went here on a whim. We were surprised at the quality of the pizza for the price. The dine-in…read moreexperience looked a little less than desirable, but we took ours to go and enjoyed it at home. Will definitely go back.

The atmosphere for Happy Hour is great. The beer is cheap compared to other restaurants. The food…read moreis overpriced, a Flammkuchen is almost 20chf definitely not worth it. The service is good. Is centrally located to Barfusser Platz and that's where most of the Basel nightlife takes place.

A great spot for coffee (during the day) or a drink (anytime). The bar is lively in the evenings,…read morethere is good variety of seating options in a modern/cool setting, and of course the drinks are good.

Best pizzas in the area, the delivery service is fast and they operate a loyalty card - 10 pizzas…read moreand the next is free.

Great food and a very friendly staff. The specialty hamburgers are a must-try. Everything I have…read moreeaten has been fantastic.

Got fish and chips per recommendation. Not good enough to review. 5 small pieces , greasy, more…read morecoating than actual fish.

The service was friendly and efficient. The food was excellent and very reasonably priced…read more Comfortable atmosphere. I can only rate the Bar + Bistro; no experience with the hotel.