This a great authentic FRENCH restaurant. It is a little bit out of the way, but it is worth it…read more The food is excellent, made with local food. The owners speak English quite well and are very lovely. I've been going there for a long time and I can wait to return. Make sure you make a reservation as it's often full and you wouldn't want to miss the opportunity to eat authentic French food.

From the owner: Nature Quelques mots magiques pour expliquer la situation de l'hôtel : Au pied des Cévennes,…read morechambre avec vue sur la rivière et piscine extérieure, bâtisse cévenole du XVIIème siècle. Le restaurant de l'hôtel est tenu par Laurent Tabuce et sa cuisine aux accents du Sud. Formule hôtel + restaurant possible.

This is everything you want! A good chef, beautiful ambiance, superb view on the mountains! Call to…read morereserve !

After driving a few hours in the area, I found this great place. At first I didn't think much, as…read moreit was empty, and because it's dark so late, I was worried. I walked in, and within the hour, the place was packed, on a Wednesday night. Though they carry other types of food, their specialties are pizza. They're made in a wood oven, and you can't miss it when you enter the place, the thought of the smell is making me want to eat there again. I had a pizza "Biquette" which means little goat. It is goat cheese, as you may guess and it's just delicious. My family was with me and they all ordered the "Tartiflette" and that was also outstanding. As if the pizzas weren't enough, we had desserts, and from the ice creams, to panacotas, to chocolate mousse and many more, we left hours later, happy and full. My cousin had brought his guitar and sang a couple songs for the owners, who were very happy. If you go there, or just pass by, make a reservation and go there for lunch or dinner. I think the pizzas are only at night, Friday to Wednesday. Thursday is closed. Lunch offers a variety of local produces and recipes, in a fun atmosphere. Bon Appetit!

Such a cute place in a great town. Service was attentive but not overwhelming. They spoke English…read morewhich was a plus. They offered nice wine list with some half bottles. We went with a Provence Rose which was suitable for the dinner we selected..... Marmite: similar to Bouillabaisse but thicker. Flavors were deep with subtle lemon and cardamom flavors. Better than any other fish stew I've tried Tomato Salad: very fresh and delicately dresses atop an olive pate and arugula Pricing was reasonably appropriate. You must attend and try the marmite

Excellent lunch with the best desert ever! Simple and delicious. Great spot after Pont de Gard.read more