We were in town on a rainy Sunday afternoon exploring all the Christmas markets, and despite the…read moreabundance of Christmas market food, we wanted something a bit "regular," if you will. The place was packed, but still offered sidewalk dining, and we couldn't be any more pleased with the service. Both my daughter and I had a pizza, and it rocked! The wait staff worked their butts off, and they deserve huge amounts of kudos! I'd definitely go back, and if you've never, you should. Prost!

We were lucky enough to find this restaurant on our last night in Alsace and they only had a table…read morelarge enough for us. The entire restaurant (about 15 tables) was handled by a single woman who delivered flawless service. The food was classic and excellent Alsacian cuisine and was extremely reasonably priced for the quality

We found this nice little spot located in the Grand Rue…read more They offer a good selection of items on their menu to include pastries and drinks. We opted for the flambée's and we're satisfied with our choices. The staff were friendly and engaging.

Bristrot Gourmand is inside the Colmar business area. My wife and I were on vacation and we were…read moreable to get seated pretty easily with our two small dogs. They seemed to have a very good brunch buffet menu but we weren't hungry enough to eat our money's worth. We shared a couple crepes (one chocolate, one Nutella) and macchiato. Both crepes were tasty. In a busy commercial area/touristy area they were getting pretty busy. The staff was nice, good experience!

We enjoyed casual dining experience here for our early dinner. Since we weren't too hungry, we…read moreopted for a vegetarian tarte flambée (Alsace regional specialty) and shared it between us. Tarte flambée (Flammkuchen in German) is a specialty from Alsace and Lorraine, Saarland and neighboring Palatinate and Baden. The basis of the tarte flambée is a very thinly rolled-out base of bread dough. It was called flambée or tarte flambée because it was just kissed by the flame of the logs (I understood thinly rolled-out dough was used to test the temperature of an oven--if it gets dark, the oven is too hot; if it doesn't get baked enough, the oven is too low). The edges of this "ultra thin-crusted pizza" (my term) was rather crispy and burnt (photo; the oven may have been tad too hot), but it tasted very good with well-seasoned veggies on top. The creamy white cheese sauce was not too thick, but it gave a very nice texture and flavor. Overall, it was a very simple meal with very good taste. Service was rendered by a very happy man--at least he seemed so. He was going from a table to table like busy bee taking care of his customers.

Trying to get out of the rain my friends and I hopped into this place for dinner and it became one…read moreof our favorites the salmon pizza which it's not pizza it's called flambé in French but it was wonderful.

We enjoyed a very nice meal here. Started with a glass of cremant. They served complimentary veggie…read morebites, which were nice. Then, salad with cheese (not much salad), and mushrooms were both flavorful appys. For entrees, bf got the chicken over salad and I had traditional trout over sauerkraut! Both were very good. They serve reasonably priced wines which complimented our food. Dessert was spectacular! Baba rhum! Enough for the whole family! It was huge! Service was friendly and evenly paced. A very nice meal!

Charming and casual French restaurant. Very attentive, friendly and hard working staff. They…read moreprovide menus in English. The food comes out in an orderly fashion. We enjoyed everything which included the duck, salads, goat cheese, escargot and gazpacho soup. Ample bread provided. The fries, which came with the duck, were a bit greasy but good. The local bottled iced tea was very tasty but a tad on the sweet side. We split it into 2 glasses and added water. Fabulous wine from Cahors. Creme Brulee was the best I've ever had thus far. The garnish was both adorable and edible (see photos). Reservations recommend. We visited in July 2019 and they opened at 7:00 p.m.

We stumbled upon this charming little restaurant in old town Colmar, run by a family, dad, mom…read more(cook), daughter and son. The son was our server, and he was so charming, friendly and sweet. Best food for our table were a variety of tagine dishes, from chicken to lamb to vegetarian. Paired with delicious couscous. Overall, I would definitely come back to this little Moroccan gem. Great food at very decent price.

We made a reservation for 20h and arrived early. We were seated early, gratefully, to get out of…read morethe cold. We quickly ordered and were quickly brought our 1/2 liter of wine. And then an hour passes without food. And then 3 tables that arrived after us received their food. And then finally someone acknowledges that our food is coming soon. But it doesn't. And then a waitress says 5 minutes. It's been 15 minutes. It's been an hour and a half. Still no food. For the amount of money we're paying this is absurd. It's absurd regardless of the cost. The food ended up being delicious, and we devoured it in about 10 minutes given we waited so long. I speak very little French but did my best to communicate to the staff that we had waited well over an hour and asked politely if perhaps the wine could be comped/free. The French couple next to us agreed. Alas, for whatever reason we could not be comped and instead was offered mint tea. No thanks.

This was a very pleasant dinner thanks to the friendly staff and the freshness and quality of the…read moreingredients of our plates. I took the "Taboulé au poulet", it was tasty and fairly light in comparison to the local gastronomy. Its vegan & vegetarian friendly but doesn't exclude meat lovers. I recommend eating there if you look for organic and local ingredients or if you want to take a break between two Choucroutes ;)

On a busy night in Colmar, where you apparently needed a reservation at every restaurant, my sister…read moreand I were so grateful for the warm, friendly waiter who graciously invited us in to La Cour des Anges and seated us at a charming table! He even went out of his way to make us aware of a unique music/art performance that was happening outside in case we wanted to go and see it for a few minutes, which we did! The food was absolutely delicious! The service was wonderful. And the flourless chocolate torte was incredible! Very happy that we came across this hidden gem!

Service was great but food had no flavor. The vegetarian lasagne had no flavor and I had to wait 20…read moremin to eat it was so hot. The steak cut was not great with lots of fibers & tissue. The bread was stale. I was hoping for more with all the great reviews but sadly disappointed. Again service was excellent we just chose poorly.

We visited Colmar during the 2025 Christmas market...on opening weekend. We were there for 15…read moreminutes and could not handle the crowd. Luckily, we went back in March and the weather and crowds were perfect! After walking Colmar for a few hours, it was time to eat! La Romantica is in a nice square with a few other restaurants and on a Monday afternoon, this place was jumping. We got sat outside which was perfect as there was a little stream next to us and we got to people watch. One daughter had a pizza which was tasty, light and thin crust, and the crust went well with olive oil and balsamic. The other had carbonara equally tasty! The missus had some mushroom stuffed ravioli. The picture doesn't do it justice as it's not photogenic but it was incredibly tasty! I had some version of cordon bleu at the recommendation of our awesome server and I destroyed it! As we got ready to leave, it was bathroom time so we went inside. Bathrooms are upstairs and oddly I found it cool to see what looked like incredibly old stairs. Never thought a trip to the bathroom would be cool but the stairs were worn in the middle and made me think of how many people might've walked these stairs. When you're visiting Colmar, stop by Ristorante La Romantica for some deliciousness!

Excellent food and service with a smile! Enjoyed the Lasagna! I would only suggest a more mellow…read moremusic play list but love the Bee Gees!