Stopped by La Nouvellas Terrases while in France, small spot and definitely a bit crowded, but…read morestill a nice vibe. The staff was super friendly, which I really appreciate.. especially since I don't speak French and the menu had me guessing a little I tried the hot mussels and some pâté both were pretty good, nothing over the top. But the real highlight? The dessert. Warm, sweet, and SO good... totally worth it! If you're nearby, definitely stop in for dessert!

We ate at the restaurant located on Mont St Michael in February 2026. We had a nice view looking…read moreout of the window. Service was friendly and upbeat which was much appreciated. We decided to get some French Onion Soup, Galette with ham and cheese, and a steak with fries. The food was ok. The steak was somewhat tough and the sauce was not at all appetizing. It was no Bernaise as said. The Nomad dessert was absolutely fantastic! Yum! Prices pretty reasonable. Its virtually impossible to stay out of the touristy restaurants in Mont St Michael as the island is filled with tourists all day so its a crap shoot!

Went for Dinner Food…read more- 5/5. They truly showcase the quality of local Normandy products in an excellent farm-to-table concept. Bread had an amazing chew and the butter was rich and creamy. The bisque was clear broth, and the lack of cream made it easier to taste the natural sweetness of shrimp. Arugula gave it a peppery kick and the fried onions added crunch. We tried both styles of their specialty, the salt marsh lamb, and it was phenomenal. Lamb chops were grilled just slightly to create a sear, resulting in a perfect rare doneness. This allowed us to taste the unique texture of the lamb, which was very tender, being easy to cut with just your teeth. It had a very rich lamb flavor with no gaminess. While the lamb chops focused on the natural flavor of the lamb, the confit showed the culinary fineness of the restaurant. Confit was fork tender, aromatic with thyme, and the jus served as a sauce that reinforced the confit's flavor. Their vegetables were fantastic bringing out the natural flavors of each with excellent texture. Carrots were my favorite as they were roasted perfectly, creating a soft bite and emphasizing their natural sweetness. Potato mille feuille had a soft crunch, creamy interior, and the layers made for a fun texture. You could really taste the earthy flavors of the potato, which was even better when soaked with the confit jus. The cheeses were very strong with a sharp flavor. I could tell that they were of good quality, but I personally prefer milder cheeses. The farmhouse ice cream was absolutely amazing being rich, but not overpoweringly sweet. It was semi-hard, being able to hold its own shape, which resulted in a dense texture that melts in your mouth. It was a perfect pairing with the profiterole, which added a crunchy texture. Service - 4/5. Courteous and friendly service. They spoke fluent English, were readily available and the speed of service was fitting for the French dining culture. I made reservations via email and they provided a code to get past the gate. The code also provided a discount for the gate fees. Value - 5/5. Being a huge tourist destination, there are many touristy options in the area. Many of them state they offer the local specialty, agneau de pre-sale, but only have one option on their menu. La Ferme Saint-Michel is the only location I saw that has more than just a confit, offering the lamb chops that most tourists think of when it comes to lamb. They have a 45€ prix fixe of appetizer, entree, and dessert that includes the lamb confit but the lamb chops are a la carte, priced between 32-42€. Everything was sourced locally, tasted amazing, and the portions were great. An absolute must-visit restaurant to experience the local cuisine of Mont Saint-Michel. Parking - Private Lot (Free)

Contry restaurant with local ingredients Lamb is the…read morespeciality A bit of slow service but it's worth it Casual and relax athmospher

We had wonderful food, roast chicken and steak. The service was spectacular. Attentive and very…read morehelpful. The kids working there really hustle! Loved all the knives too!

We stopped by this place for a nightcap where we had pate, cognac, macarons and Porte.read more

We stopped here for lunch on Mont-Saint-Michel, where every spot was packed. This place had a small…read moreupstairs dining area, and we were lucky to get a table with no wait. The waitress was very friendly and served us quickly. We ordered regional specials--apple cider paired with lamb sausage galette. Simple, authentic, and delicious!

Whenever in France, or Europe for that matter, remember that most restaurants are closed during…read morecertain afternoon hours. While on Mont Saint Michelle, we did find this restaurant was open at 4 PM and I must say it's a hidden gem. The hamburger steak with over easy egg, and fries was a very good size portion and delicious. The mussels were a very large bucketful and so tasty. Although each mussel was very small, they made up for the size of the muscle by the quantity. I do recommend this café.

If you are ever fortunate enough to experience St. Malo, France this restaurant is top notch!!…read moreLiterally some of the best food I have ever had in my life. The presentation of every dish was magnificent and the taste was just as magnificent. Our server was Jessica and she was amazing!! Highly recommend and definitely will return next time I visit St. Malo.

This is one of the great choices for seafood in the Walled City of St. Malo France…read more I wanted a pot of mussels. And my wife had a chicken Caesar. A Nice glass of wine for each of us. This is a place to explore different restaurants. A village and a city. There are so many choices. We have one more night here, we ll decide later. All good

We stayed right next door at the hotel and came here for dinner one night. The portions are huge…read moreand "American sized" and the dinner here is much more affordable than if you eat on the actual Mont St. Michel, but the food was just okay. It tasted a bit mass-produced, and I wasn't a fan of the appetizers. The fish entrees were pretty good, but overall, I've had much better French food in France. You probably don't have a ton of choices when it comes to eat on Mont St. Michel, or somewhere close in proximity, so this place is a decent choice. It was probably my least favorite meal during my entire week-long trip in Brittany and Normandy. The restaurant itself is quite large and fits a lot of people, but I would suggest calling ahead of time to make a reservation if you want to be sure to get a spot during peak tourist season. I went in April and was able to get a table the day before. Appetizer - We both had the parmesan pannacotta which was just so-so. Maybe this would have been better if it was a smaller portion but it was just odd and too cheesy for my taste. I had to eat it with the bread to dilute the taste, but the bread that was complementary was probably one of the worst breads I've had in France and was reminiscent of grocery store French bread I could buy in the States. The pannacotta came with some tomatoes and lettuce on top but it was just odd. Too much cheese and not enough other flavors or textures to balance it out. Main Dish - I got the fish for my plat and it was pretty decent. The portions were quite large and it was enjoyable but not super memorable. You can't go wrong with choosing one of the fish dishes. Dessert - My salted caramel crème brûlée was probably my favorite part of the meal. It was generous in size and tasted good. I would definitely recommend this as the dessert. My husband got some apricot dessert that we thought was going to be more like an apricot ice cream parfait but it was just weird and neither of us really liked it. Overall, it's still a decent place to eat, and reasonably priced for the portions that you get. It will be cheaper than eating on the actual Mont St. Michel, but I didn't really find anything spectacular about this place. Edible but not super great.

I'd give this place a 3.5 stars out of 5. If you're visiting…read moreMt Saint Michel, then you might try visiting this delightful restaurant right before taking the shuttle there. I had fish and it was fresh/tasty. The clams and fries my wife had looked good too. Actually I tried abit of it and it was good. My children had the childrens steak meal, and they ended up finishing all of it (most times I have to struggle to get them to eat). At the time, there were only 2 servers serving the whole restaurant so it took awhile to get our order and our food finally served. The food here is fairly priced too. I think for the 4 of us, our bill was under $100 euros.

Excellent service & food , very creative menu , simple but great wine selection , very cosy , we…read morewill definitely be back .

Amaizing service. Great sea food. The oysters are really cheap (15e for 12) and come from Cancale,…read morethey are fresh and tasty. I had sea bass and langoustines. Both were good. Very good seasoning. Nice music and atmosphere. Will definitely go back. Strongly recommend to anyone visiting Dinard.

Amazing attentive service ! And the food was equally as amazing . From the moment we entered to the…read moreend of meal with a delicious dessert , this restaurant aims to please. Get there at opening if you do not have reservations as it filled up quickly! Recommend the menu!

Lovely restaurant and perfectly cooked seafood. Friendly wait staff but it is France! Definitely…read moreworth the visit.