The food and service were excellent. We had lunch one day and dinner another. Their house fish soup…read morewas an excellent way to start. It was quite crowded both visits, it's obviously a local favorite.

One of the best place in that street. Advise: have a reservation, especially if more than 3…read morepeople. Great plates with flavor. The "fish of the market" is always a great inspiration; had espadon with bean purée. Was good, just a little less cook would have been exceptional The service is always good.

Bof bof TRES TRES bof trop salé trop de sauces pain dégelé , expo de peintures qui n aide pas que…read moredire de plus ? Je suis TRES surpris des autres avis ??? Des complices

One of my favourite restaurants in La Rochelle. Real food made with lots of love. Cosy interior and…read morethe waiters are really nice. Highly recomended.

We had a lovely evening at Les Flots. The staff was professional and attended to our every need. We…read morehad a table outside, in the far right corner by te street, facing "Albert". Make sure to ask for this table, it is perfect for people watching but still intimate. We had Pineau for aperitif, then "Oyster Galore" (the best oysters we've had), followed by a fixed menu (43 EUR) that was wonderfully composed, cevice and langoustines (36 EUR). The sommelier picked a nice wine for us that was delicious and in our price range. I can really recommend this place!

Brits read on... This is one of my top 5 favourite…read morerestaurants and suits me fine. The service is impeccable, the dishes are varied and well presented, and the wine waiter will give good advice if you ask him. It is not cheap, but if you are prepared to treat the evening as an event rather than just a meal you will not go wrong. Best advice is to book a table well in advance... Check out their website for some of the recipes! Tip: dont book a table via the web - telephone them direct. The webmail booking system can be a little temperamental

The most wonderful fresh seafood we had during our visit to the Atlantic coast of France…read more For an appetizer we had the 3 oysters au gratin, a local speciality... so tender and fresh! Our dinners included the Hake with chorizo and a flavorful cream sauce of piquillo peppers, and the famous Mouclade ... the dish that was the reason for eating here in the first place! This is from local muscles in a cream curry sauce and delicate medallions of Crepinette sausage. Both were incredible! My muscles came, naturally, with perfectly executed fries as well. This was a dinner we were anticipating for weeks as we planed our trip, and it definitely exceeded expectations, which were already high! The service was polite and efficient. We combined this evening with a water taxi ride from port de Minimes to Vieux port La Rochelle and a stroll down the buaeutiful historic streets and the city ramparts towers that held firm against the siege of 1628 for so long. Historic town, classic restaurant, a wonderful evening, and a definite place to return on our next visit!

We were impressed with this place, even though it seemed to cater to tourists with its boat theme…read more But the food was good and the service was excellent. My husband ordered the Caesar salad and didn't realize it included chicken (which he doesn't like in salad), so he picked out all the chicken. The server asked if there was a problem with the chicken and he said no, he just didn't want it. Soon the manager came over to ask again about the chicken and even offered us free dessert. We were impressed with this attention to a possible problem, and will definitely return there on our next visit to La Rochelle.

Everything was good. A warm welcome on a rainy evening at the end of may. Moules frites and fish…read moreand chips to die for, plus some more interesting dishes for the more adventurous eaters. The desserts were delish too!

Best seafood ever! Started with duck and pate. On to sea snails,oysters and shrimp. Shrimp best…read moreever! Better than Monterey spotted prongs in California. Monterey bay. On to sea bass and branzini. Of course we shared everything. Should have passed on cheese desert and had another main course. DONT MISS THIS PLACE1