Excellent fondue, live music on weekends Best place in…read moreLeysin to visit alone or with friends or family

Food was great. Steak cooked at our table in an iron skillet with special herb butter. I'd get it…read moreagain. Excellent service- even met the owner. His hospitality was really appreciated. Really enjoyed the Leysin museum. Photos, notes and artifacts dating over 100 years.

If you want to try authentic Swiss food this place if the right spot to be in. I had lamb on top of…read moreRosti and desert ice cream. Everything was good. Not amazing but good. I would come again.

Very good tartare. Interesting to add genepi. Fondue with goat cheese was nice as well. We liked…read morethe duck as well. Croûte au fromage was very big. Staff is pleasant. Meringues du mayen is a sweet desert.

Amazing food! The pork belly with the puréed sweet potato were amazing! Definitely going to come…read moreback!

Best meal I've had in all of Chamonix! Given we weren't staying in town that long (4 days) but by…read morefar my favorite restaurant. The best escargot I've ever had. If you were like me and don't really enjoy eating snails, this is the place to eat them. There is an art to making these little guys delicious. My niece tried them for the first time and liked it so much she asked if she could have another. I love that they serve them outside of the shell. I also had the chicken with morel mushroom sauce. It was delightful and very appetizing. My husband had the raclette. The dish came out with a big plates of cheese, some sliced ham, and potatoes. The whole meal was neat because you grilled the cheese on a tabletop non stick pan designed for this meal. It really was a neat thing to watch. I also had some nibbles of the pate (terrine de campagne) - savory and melts in your mouth; and the goat cheese salad - I wish I ordered this for myself. The whole restaurant is small. The kitchen for the restaurant is even smaller. But the ambiance is great. You can see the chefs at work from your table. The tiny spiral staircase to the restroom adds charm to the whole experience. The people who work here are great. Super accommodating for our large party of 11. Completely patient with us and very friendly. Definitely recommend is place.

Great quality food, excellent service and you really can't beat the view and terrace in the sun…read more Try the viande seche, croute or fondue- it's all good.

Delicious fondue! Really enjoyed the mushroom tartiflette. Was my first time try it but definitely…read morenot the last!

While recently in Chamonix we enjoyed a delicious dinner of fondue, a salad and a blueberry crepe…read more After spending 4 days in Chamonix we found this restaurant on our last evening and honestly it was our favorite. I can't recommend it enough!

Yummmmm. Shockingly well priced for the alps and delicious Italian. Had the vodka rigatoni which…read morewas excellent in both texture and flavor.

You must eat here!! Look no further it was amazing!!!! We had the tomato and mozzarella to…read morestart...yum! And both got a pasta dish for dinner!!! Delicious! And they had our favorite Italian wine!! Service was friendly and anyone one of the servers would assist you. Made for a wonderful evening! Right along the river made it nice as well to sit outside.

This place doesn't limit itself to the cheese specialties for which it is well known. Every…read moreThursday, it also offers choucroute garnie as a lunch special. I recently went for it, and it was quite an offering: a very broad selection of meat, not only the classical bacon, sausage and smoked pork, but also tongue, snout and even a (small) section of the tail. The choucroute itself was good, if lacking some juniper berries. A real feast! As a dessert, go for the hidden menu and ask for an apricot sorbet fortified with the local apricot brandy, "abricotine". I'll certainly return.

3.5 stars. Came with reservations on a weeknight which is recommended. The restaurant gets full…read morewithout a reservation. Service was timely and ok. There is an old rustic cabin-homey feel to the restaurant. 1. Escargot - Tasty, flavorful, oily. Good! 2. Wagyu beef - On the pricier side. Good clean meat but not very special with the cook-it-yourself. Overall, this is a good place to try but not overly impressed.

We both had beef. It was absolutely wonderful the service was wonderful and the restaurant is…read morebeautiful!