From the owner: Brasserie en plein centre du village, ouvert tous les jours, service continu, formule bistro à 25 €…read moreà choisir parmis la carte, cuisine de saison, spécialités, plat du jour à 11. 50 €.

Great coffee and cute little place open early and very quick and simple even when you don't speak…read moreFrench

Such a wonderful place. Allergy sensitive. Friendly; take pride in what they serve .english spoken…read more Authentic Italian restaurant with fresh Italian food. Had 2 different delicious salads, spaghetti bolognaise, risotto with truffles, risotto porcini. Loved them all and are coming back! Great ambiance, too.

Chance encounter, AMAZING experience!! Tucked away in a side street, this is a gem of a restaurant…read more It is owned by a young couple that absolutely knows what they're doing - he cooks generously and she served deliciously (or was it the reverse?). In any case, still high from such amazing food (esp. the cocotte), romantic environment and perfect service! Oh, and at 49 EUR for two, incl. wine. Go already!!!

From the owner: poulet rôti et cuisine traditionnel française le tout fait maisonread more

I ate here last September after a long grueling bike ride from Annecy. Had a long fast descent into…read morethis beautiful little town. What a hidden gem of a find. There was too many good items to choose from. Very delicious creme brûlée with generous portions. Trout was so divine. Very simple dish with layers of flavors. Would I go back again...YES!!!

Nice spot. Enjoyed the St Jacques salad and the plat du jour. Highly recommendedread more

We had incredible dinner here last night. The variety of tastes and dishes was mind blowing! The…read morechef is a flavor genius. There was only 1 menu served and it was a surprise. 15 dishes later our palettes were expanded in more ways that I thought possible. You never knew what was coming next or when it was going to end! Chef Veyrat grows or finds locally all of his organic ingredients. He is there to meet guests as well as being very hands on along with his staff when tending to his guest's experiences. Very unique restaurant with a variety of rooms decorated with unique designs using only local materials. Even the table setting used local materials like rock and wood plates, The restaurant is worth the drive but I would highly recommend staying the night because after 4 hours of eating dishes paired with wine the drive back to Annecy was a feat in itself. We were there at 7:45 pm and finished past midnight. The roads are dark and very curvy.

The food and service were both wonderful! I had the vegetarian curry, and my husband had the beef…read morespecial. We also had both desserts--chocolate cake and peach sorbet. Everything was wonderful. We highly recommend!

Wonderful staff and restaurant. The food was delicious but they were also very accommodating for…read moregluten free which was just a wonderful experience!

From the owner: Une adresse de charme au coeur de la vallée de l'Arve ! Le…read morerestaurant "Au Vieux Chalet" propose une nouvelle carte gourmande, fine et savoureuse sous la tutelle du chef Jean-Christophe Meynet. Repas de famille, déjeuners d'affaires et séminaires, nous vous proposons une cuisine fraîche au service du goût et renouvelée tous les trimestres. Notre restaurant est implanté au rez-de-chaussée de l'hôtel La Ferme du Lac 4*. Idéalement situé, à Thyez au cœur de la Vallée de l'Arve, à proximité des entreprises industrielles et de décolletage. Mais également, proche des stations de skis et des plus beaux cols de Haute-Savoie. Fourchette de prix : - Plat du jour 14€ / Menu express 28€ tous les midis. - Menu Au Vieux Chalet 37€ - Carte traditionnelle : entrées de 6€ à 19€, plats de 21€ à 28€, desserts de 5€ à 10€