It's probably a great place when the weather is balmy and the evening is nearing: sit outside close…read moreto the beach, surrounded by Kampen's trademark nouveau riche clientele, getting slowly drunk, so you don't care that much for value. If you stay sober, you might notice that they don't exactly practice the expert cooking they should, considering the prices they charge. So if you go here, best to eat elsewhere before, then expect to get drunk for a lot of money, then no disappointment.

I have been to the Gosch inside the Alstertaler Einkaufszentrum mall in Hamburg and it was so…read moredelicious. I was hoping for a similar experience here since the restaurant is originally from Sylt. We ordered the Thai-Nudel scampi and Liebesteller. Plus beer of course. Our order was ready in seconds, and we chose to sit outside, it was a beautiful sunny day. There are several locations in the area, but this one is in the plaza and it is fun to enjoy your beer while you people watch a bit. Thai-Nudeln scampi - Probably the best out of the two dishes. I was still not impressed by it, the sauce tasted a bit stale. Liebesteller - wow, I am typically a fan of krabben but this dish had zero appeal. It tasted like they had just come out of the North Sea, not in a good way. Would I give it another try? Absolutely.

Say what you want but the food is fresh and delicious and the choice of dishes is impressive - all…read moreat decent prices. Sit outside and look over the water. No need to squeeze in with the crowds inside ...

We stayed at the hotel and as part of a package deal were able to have dinner at their restaurant…read moreon two of the three nights. One evening it was a three-course meal and the second evening a four-course meal. Without going into excessive details, we were most impressed with both the hotel and restaurant based upon their service. We did have the issue of one waitress having a bad night (my theory) but I won't dock the restaurant for this unpleasant experience we had one evening. Further, her poor attitude on that evening was far more than remedied for by the chef who came out and made sure our displeasure was perfectly compensated. The food is as you'd expect it at this price-point. Visually as well as on the palate, all top notch. The ambiance of the restaurant is also very elegant without in any way being stuffy. It also reflects well on the location at the top of the dune and on the island. The menu itself was very creative on both evenings and definitely is heavier on the fish and meat. My wife, a vegetarian, wasn't as impressed with the dishes she received but I won't dock the restaurant. (As a passionate meat-eater, I actually wonder whether you can even get to the level of cooking I expect in high-end restaurants without including meat!) Nevertheless, I really enjoyed my food and the wine selection was also extensive and approachable. You can go super high-end but there is plenty on their with acceptable pricing. I would consider this a restaurant where I would go for special occasions. Unless you're rolling in the dough, your wallet won't tolerate it too long neither. For that birthday dinner or anniversary, etc. a perfect splurge. I'd even go so far as to say combine it with a stay at the hotel. This very much complements the dining experience. One way or another, we'll definitely be back to enjoy both the restaurant and the hotel.