This restaurant of Savoie specialties in the 'Centre' of Champagny en Vanoise offers delicious food…read moreboth inventive and some local mountain/Savoie specialties like the ubiquitous Raclette, Tartiflette or fondue. service was impeccable when we visited as a large group and despite the restaurant being very busy. They also do delicious pizzas to take away and are very reasonably priced 10.50€/pizzas when we ordered some on a later day after our visit. The owner Tony is a wonderful man and was very kind during our dinner. Very warmly recommend this place

We ate 4 pizza's (three normal ones and one smaller size pizza from the children's menu) plus a…read moredessert. The mama of the house is also the cook : she was very welcoming and also showed flexibility in putting ingredients on the pizza. Everything was tasteful and the tiramisu for dessert was especially good. It was a correct deal for a correct price.

THE Taste of pizzas are Great Specially rocket ,margarita ,…read more4 formagiao and starter burrito are wonderful THE servis is warm but analık restaurant THE boss and server only prices is logical to THE average of Alp restaurant THE stone owen with wood fire effects deeply to Taste also kasange in THE öven is Great look but we dont eat next time ı Wish GNOCCHİ. is normal but gorgonzalo sauce is Great small but effective place warm and Tastly one of THE best alps THE kitchen basic comes from Roma regione a town CARTANODO

I ordered 4 pizzas to go at 7pm and was told they would be ready in 90 minutes. After 80 minutes, I…read morewent there and they said they served the tables first and it would be another 45 min. Unacceptable. Pizza takes 5 min to cook in the wood oven. Terrible service. To be avoided.

Good welcome from the hosts . The Cantine has a larger open area and several cosy booths for 4…read morepeople. Mostly pizza and pasta but cooked fresh and very good value for money. Helpful staff too.

Great spot in Annecy for pizza and other stuff . You can make reservations or wait in the line just…read moreacross the walk, it moves fast. Pizzas were delicious, perfect fluffy crust and thin in the middle. Loved the market special on Saturdays.. sauce was ratatouille and had so much flavor. We also had the Corleone which was great. Enjoyed a blue berry beer since it was summer and hot!

Amazing pizza, salad, service, and ambiance!! Server accommodated special change as well…read more A definite stop in Annecy!

Loved the food, the service was very fast and the staff is also amazing. The ambiance is also very…read moregood with really cool decorations and the lighting was perfect.

On our 6th day in Tignes, we woke up to a blizzard, so most of the lifts and trails were closed…read more With nothing else to do, we decided to eat. After walking around the town for a while and comparing menus, we settled on Pizzeria La Pignatta. The inside of the restaurant is pretty charming with a ton of wood decorations on the inside. We came during prime lunch time on a day when all skiers were basically unable to hit the slopes, so the restaurant was busy and the service was incredibly slow. That being said, the food was excellent. We ordered olive oil with our bread, and were handed a bottle of olive oil that had been infused with some peppers and herbs. It was absolutely delicious. As a New Yorker - and thereby a pizza lover - I decided on a pizza that strayed from the normal tomato base. We ordered the Montagnarde, wich had cream, cheese, reblochon, ham, fresh mushrooms, and egg. I must say this was a delight. If you have the guts to put an egg in the middle of my pizza and it tastes good, you are good in my book. The pizza definitely hit the spot. No comparison to New York style pizza, but I would definitely suggest it. We also ordered the fondue served with a charcuterie board. The fondue was amazing and incredibly tasty. I was surprised by how something so simple - melted cheese - can be so delicious. The charcuterie board cost extra, but it was worth it. I always love trying out regional charcuterie. We walked back out into the blizzard with smiles on our faces.

This was our favorite little bar when we came for a ski trip to La Plagne! Even though we had a…read morefully catered chalet, we found ourselves here after dinner. The vibe is fun and friendly. Our chalet staff came here after hours as well so we knew it was a good place! They even managed to find a way to put the Superbowl on for this group of Americans. The whole bar was watching soccer and they were good sports about changing the channel for an hour so that we can see the games....Trays of shots were had for 25 euro...who can say no to that?! Would def come back here next time we are in La Plagne!