Be careful of the wait staff overcharging your meals!
Firstly, the restaurant is beautiful and the setting is ideal insides the. Paul de Vance. The foils gras was good, a bit over cooked but not bad. The chicken special was also tasty but about three minutes over cooked.
Our biggest issue was I thought I ordered from the lunch special section but I was charged a la carte section. Overcharged by $16 euros!
I hate being ripped off, especially being with my family!
I didn't realize this until I left and thought about our lunch. Please read your check carefully, especially if you're not French speaking!
We thought we'd enjoy a lite lunch but got served a fake service. read more