Open on a Sunday!…read more This was such a wonderful meal. Every course was perfect and we will definitely come back next time we are visiting Foie gra mi-cuit 18€ Foie gras de canard préparé par nos soin, confiture pomme-poire, pain brioché Duck Foie gras mi-cuit, apple and pear jam, brioche bread Fleur de Courgette 14€ Duo de fleurs de courgette farcies au fromage de chèvre, ricotta, tomates, pignons. Tartare de tomates et olives Zucchini flowers stuffed with goat cheese, pin nuts, herbes. Tartare of tomatoes, zucchini and olives. Volaille 28 € Volaille farcie aux pistaches, sauce supreme, petits lègumes, gnocchi de ricotta Chickenbreast stuffed with pistachio, creamy white wine sauce, little vegetables, ricotta gnocchi Agneau 31 € Pressé d'épaule d'agneau de Provence, cuisson basse température, Mijotée d'haricots coco de Paimpol Lamb shoulder from Provence slowly cooked, white beens de Paimpol

Wow. Excellent all around. Great service, outstanding presentations and two fantastic meals…read more Lovely setting in a small area with several restaurants. Good vibes. One appetizer, two entrees and two deserts along with three glasses of the local Pinot Noir set us back EUR 127. Outrageous value. Highly recommend.

From the owner: Saveurs provençales sur lit de collines A quelques encablures de la montagne Sainte-Victoire, au…read morebout d'un chemin de terre et au sommet d'une colline, se tient le Domaine de l'Aube, une grande propriété familiale. Dans ce qui était autrefois les écuries, au sein de cet ancien haras, prend place aujourd'hui l'espace restauration. Pierres et poutres apparentes y sont de rigueur et mettent en valeur d'élégantes chaises en fer forgé. Ici, c'est une ambiance d'auberge de charme que l'on trouve, avec un côté très campagne provençale. En effet la restauration se place sous les auspices des saveurs méditerranéennes, avec une carte saisonnière qui laisse la part belle à des entrées comme "le croustillant de crudités et son anchoïade", des plats comme cette "tartelette de mignon de veau et ses rognons d'agneaux au jus simple et petits légumes" ou encore ce "magret de canard au miel de romarin et sa poire rôtie aux épices" qui laissent rêveur. En dessert, on retiendra, à titre d'exemple des

The restaurant is located in the courtyard of a museum but don't be deterred, service and the food…read moreare in keeping with a high level of French bistro standards. The wine and specials were delightful and the ambience on a sunny afternoon was terrific.

Best place I been in France !! Had great food . Great options . I will definitely be backread more

Absolutely phenomenal, amazing, delicious, and creative meal…read more Pros: -The food was very, very good. We ordered the big meals that come on the butcher blocks "Les Grillades." I got the beef fillet and it was extremely tender and perfectly cooked. I ordered it with the optional sauce and it made all the difference (my mouth is watering thinking about it). -The side dishes that came with my beef fillet are what really sets it apart. At first, the plate looked random. A random tomato, a random onion. Random things. But, they were cooked in a unique way- almost candied. Somehow, it all worked really well with the steak, sauce, and other sides. -They do have an English menu Cons: -Service was just ok. He said he didn't speak English, which was perfectly fine by us. We can get by with French and Google Translate. However, half-way through the dinner he starts speaking English. I just got the impression they like to bust the tourists' balls. -It's very cramped in there and seating is limited. Get a reservation.

Amidst the Creative Quarters, this little restaurant offers excellent food and charming service! We…read morehad the aubergine bruschetta followed by grilled entrecôte and filet de boeuf. The bruschetta was excellent, the aubergine on top well-seasoned, the bread itself crisp. The beef was cooked to perfection and served on rustic wooden boards with a lovingly presented array of sides - a baked tomato, a jacket potato, carrot mousse and crunchy greens. Can definitely and highly recommend.

Very busy restaurant with a nice outdoor seating but, unfortunately, offering rather mediocre…read morecuisine. Our warm goat cheese on a toast with some greens on the side was something you can do better at home, and the panisses were not really panisses. The beef stew was completely unseasoned, prompting us to scramble for salt and pepper - something that a nice and well-spiced dish should never allow you to do. Creme brûlée was not bad and the rosemary flan was an interesting twist on the original recipe, only if it came with some sort of fruity sauce to lend some more acidity to it (the half-cut petite strawberry really could not do the job). Waiters were extremely nice but obviously could not cope with the amount of tables to be served and seemed a bit stressed. Whoever manages this place must see that two servers are simply not enough and that more help is needed. For anyone who wants to eat well, maybe consider avoiding this place.

I absolutely loved this place. The food was excellent and really gave us a taste of Provence at a…read moredecent price. The service was great. The atmosphere was romantic and quiet. They were even nice enough to save for us the umbrella we had forgotten the night before. I highly recommend it!!

Wonderful restaurant off of Rue du Prado in Marseille. We had pulpo for an entree which was…read moreperfectly cooked and divine followed by a fresh whole fish grilled and served with a delectable beurre blanc. The desserts were excellent as well, a wonderful fig tart and a delicious cherry cake. Everything was served with beautiful presentation, lots of different little sauces, the fish came with a nice leek flan. We were really impressed to find this place while in town for a conference. We've been eating out of the Michelin guide for the most part and this was as good as any we've eaten at. Very good value. The staff was friendly and helpful, even the chef speaks great English. We are foodies and we loved it!

From the owner: Situé à deux pas du Prado à Marseille, ce restaurant / traiteur propose une cuisine provençale,…read moreraffinée et légèrement épicée dans un cadre chaleureux et convivial. Nous mettons un point d'honneur à travailler uniquement des produits frais. Tous les plats sont élaborés par nos soins. Plusieurs formules sont disponibles ainsi qu'une carte. La salle, climatisée, peux accueillir jusqu'à 70 personnes à table et bien plus en cocktail...

Quaint cafe with deliciously prepared meals and salads. I had a plate of chicken with casserole,…read morelentils, and fresh green salad for around 15€. It had the taste of a perfect home-cooked meal. Seating here (inside and out) is fairly limited, so it may be tough for larger groups. That said, you will enjoy your meal here. Service is also prompt and attentive.

Friendly owner, took time to explain the french menu to us since we couldnt read anything…read more Outdoor seating and good selection of salads with various proteins. Everything tasted very fresh, I recommend this place for lunch and some nice rosé.

Best restaurant ever! I am French but I live in the US. I…read morecount the days until I can come back to this heavenly place!!! Just try it for yourself! Great welcoming atmosphere, it's just perfect! Heaven on earth!

Love this little place in this small village north of Aix! Family owned with great atmosphere -…read moremenus written on old vinyl records, and great memorabilia hanging on the walls. The pizzas are good, and they have a pretty decent wine list as well. First time we went, we were surprised that it was cash only. I'm thinking I used my card on a subsequent visit, but you should be prepared, just in case. It's a pretty good hike to the nearest ATM. If there weather is nice, take a table on the patio. Really, very charming.

From the owner: La cuisine La table du Grand hôtel mêle avec audace divers ingrédients nourris au soleil de…read moreProvence, qu'elle révèle sous leur plus beau jour. Papetons d'aubergines farcies, filet de boeuf aux pleurottes sauront à coup sûr satisfaire les gourmands exigeants, en quête de nouvelles saveurs.

This place is sooo soo good. It is located right by the port so you get amazing views. Plus, it…read moreisn't too crowded because it is located on the second floor of this hotel. This place isn't one of those touristy places where they serve you bad food. They take their food quality really seriously here. You can tell based off of what you get. The wait staff is pretty nice although service is really slow. I suppose it is not the American way where they push you out. Instead, they take your time so you can enjoy your food. For parents of little ones though, I would have appreciated some more expediency. The food was sooooo good. They serve typical Provincal food. We got their seafood platter. The freshly made garlic mayo complimented the food perfectly. I also got the shrimp and rice. This was yummy but not as good as the seafood platter. The next day we got grilled octopus with rice. The octopus was perfectly grilled. For high quality food, the price point isn't too bad. I think it is on the more affordable end.

This bar/restaurant overlooks the old wharf. Service is slow but all service in France is…read moreapparently slow compared to the U.S. If you're lucky you could get a seat outdoors on their tiny balcony. There was also a live pianist playing American standards. We got some fantastic cocktails, the "clover club" and "from Trinidad." We also sat at the bar and ordered apps. I speak a little bit of French and the servers were patient with us which I appreciate.