From the owner: Une adresse de charme au coeur de la vallée de l'Arve ! Le…read morerestaurant "Au Vieux Chalet" propose une nouvelle carte gourmande, fine et savoureuse sous la tutelle du chef Jean-Christophe Meynet. Repas de famille, déjeuners d'affaires et séminaires, nous vous proposons une cuisine fraîche au service du goût et renouvelée tous les trimestres. Notre restaurant est implanté au rez-de-chaussée de l'hôtel La Ferme du Lac 4*. Idéalement situé, à Thyez au cœur de la Vallée de l'Arve, à proximité des entreprises industrielles et de décolletage. Mais également, proche des stations de skis et des plus beaux cols de Haute-Savoie. Fourchette de prix : - Plat du jour 14€ / Menu express 28€ tous les midis. - Menu Au Vieux Chalet 37€ - Carte traditionnelle : entrées de 6€ à 19€, plats de 21€ à 28€, desserts de 5€ à 10€

Owned and run by a Cornish family, who renovated the place 10 years ago, thus is an ambitious…read moremountain restaurant Great views of Mont Blanc from the deck area, there's always a warm open fire to tempt you inside though they do supply furry blankets if you feel cold outside I had the best potato skins ever. Crunchy with melted cheese on top and 2 dips They also run 5 course dinner nights on Wed and Thurs where a snowcat will transport you up and down the mountain

Excellent restaurant in the Old Town, serving classic French food…read more No online reservations but they respond quickly to emails. You need to book as they are popular The starters of cauliflower soup with scallops and nails under a puff pastry disc were the best part of the meal Lamb loin and duck main courses were cooked to medium rare as requested The passion fruit creme brulee was perfectly balanced Highly recommended

Nice, classy place in the heart of the village. We were given a nice amuse-bouche of soup topped…read morewith whipped cream Sister's seafood risotto had good flavour and generous amounts of seafood. My lamb shank was tender and yummy However, the star of the meal was the apple tart, which was cooked to order. Thin crispy puff pastry topped with apple

From the owner: Restauration bistronomique de produits frais a la française , bar a vin , bar a huitres etc...read more