This place has the best cassoulet in the world. Also everything else was great two. The people…read morethere as so nice and helpful. The ambiance is classy but you would be OK in jeans. The real key is the duo of duck which gets you a crust leg quarter as well as the soft confit. The sausage is spicy and the pork belly lean. Go there you will not be sorry. Well as I am typing this my stomach hurts but that of course is my fault!

Whow!!!!! Cassoulet with duo confit…read moreThe food was out of this world. We were tasting cassoulet's for the past week but this was IT. Then the service: Not often that you find a waitress that is just 110%, but she is there!!

Incredible Cassoulet Maison!! Friendly staff, too. No one speaks English, but hey, it's France!…read moreWish there were outdoor seating, but the dining experience makes up for it.

Great service. Great food. Very reasonable price. A restaurant for everyday. I went with my family…read more My daughter loved the kid's menu. I liked the mix of tastes only roasted duck plate: from the soft cream of the carrots to the garlic and parsil o the plate side. Well done Che David!

Very good cassoulet and salad. The owner is very friendly and accommodating. We enjoyed…read moreeverything!

Visited here in 2013. So many cassoulet restaurants to choose from in this town! We decided on…read morel'Escapade, and were not disappointed. One of the best cassoulets I've had. It felt like a small, local, family-run business, which is exactly what we wanted. I can only vouch for the cassoulet, but if that's what you're looking for (and I suspect it is, in this town), this place is highly recommended.

Extra star for superior service! We arrived just at the moment that the kitchen was closing but…read morethey let us order salad and drinks. Lovely inside and comfortable, shaded terrace seating. The salade de gésier is excellent and not over dressed.

They serve pretty delicious cassoulet. For reference though it is quite meaty and fatty - good to…read moreshare for 2 people! Also we ordered a steak à point (medium rare) but we got it bien cuit (well done). The lettuce was lowkey spicy and the crème brûlée had a soapy taste due to the violet syrup. Waiters were very nice though and know how to speak English:)

Okay, we are Americans and so you might think our view on French food would be suspect. Be advised…read morethough that we own the house here and spend a lot of time eating at various restaurants in the region. We loved the food. Casulet of course. Staff was attentive but not intrusive. Service was fast for france. Prices fair. My wife and I shared one order (3 Euro surcharge) and still, it was more than we could finish. Very tasty. Dessert was a lemon meringue pie of sorts, only better than any I have had. It was highlighted with what tasted like key lime sorbet. Yum. You won't be disappointed. BTW it looks fancy from the outside which might make you decide to take you poorly dressed self to one of the seemingly last fancy restaurants on the street. We weren't dressed particularly well but were treated very nicely so that shouldn't prevent you from eating here. And if you think that the other restaurants will be less expensive that would be incorrect. They are all about the same price. Of course having not eaten in the other restaurants I can't give you a comparison all I can say is that my wife and I found this to be a very nice restaurant.