Absolutely amazing and a must stop while in La Molina. This place has everything for everyone. We…read moretried the pizzas which were delicious and also the cod fish pipil style. Few restaurants get me going like this and this one has it all. The owner Juan comes to the table and greets you, a nice touch.

The coca tomato was scrumptious. The sole meunière was great. I've had better but it was still very…read moregood. The vino was excellent and my fiancé had the filet mignon and said it was excellent. Apple pie was okay. Service very prompt and friendly.

Stopped today for a quick bite to eat and had a delicious plate of olives, cheese and tomatoes. So…read moretasty and full of flavors. Great waiter who was fast to help us and very friendly. The view of the plaza was a plus.

Came with our 3 kids, we had pintxos from a wide choice (go inside, choose whatever you like and a…read morefill your plate), and some tapas. Excellent and with lots of choices and variety. Inexpensive, well located and helpful, they are ideal if you want to spend an agreeable evening on the plaza mayor.

Thanks but screwed again by Yelp! I drove forever on this most misguided Yelp recommendation. Got…read morehere, people were eating looked 'okay', plenty of empty seating AND they wouldn't seat me. Screwed at Janou!

This restaurant is located on a farm where most of the ingredients are produced on the premises…read more They even produce their own wine but also have a good wine list covering a range of wines. The menu is not extensive but the food quality is excellent and consists of local traditional Catalan dishes. We started with the buffet which consisted of home cured hams, sausages and salads. This was followed foie gras prepared in 3 different ways. A lemon sorbet acted as an excellent pallet cleanser before the main course. I chose the Catalan meat balls and my wife the chicken with morels. Cheese followed before the dessert of panna cotta and nougat ice cream. We finished off with coffee which came with a small shot glass of creme caramel and similar of water melon. All in all an exceptional meal and a place not to be missed if you are travelling in this area but you will need to book in advance.

Execellent food and service at reasonnable prices. Home style cooking with a touch of gastronomy.read more

The staff are the best. We negotiated a table for 2 without a reservation. Advise you to reserve…read more The restaurant was packed. We had a 3 hour lunch from a pris fixe menu which was more than sufficient. It's beautiful restaurant as well. The food is excellent but be selective, not all items will meet your expectations. It's worth the drive (ours 5 kilometers).

Février 2022 Très goûteux. Magnifique présentation et…read moreoriginalité des plats. Super accueil. Confort.

I think it's a good sign when a place is packed with locals and the day we stopped by Le Jue de…read morel'Oie it was full (which I hear is the usual case at lunch) with the only English being spoken in the place being at our table. Prices are very reasonable: the Formule (main and dessert or appetizer and main with wine or coffee) only 10€; fixed Menu at 18 & 23€. One of our party tried the 18€ menu starting out with the Ariege Salad (a meal in itself with aged ham, duck breast, foie gras, fresh walnuts, carrots, tomato, daikon, at least 3 kinds of greens in a light oil and balsamic dressing) and salmon, cooked to perfection with a crazy chorizo concoction on top giving it extra zip. My main was cannelloni done in the style lasagna would be done at home, but with buckets more flavour - it's amazing what happens when you use fresh tomatoes, spinach and cheese made locally. Oh ya, we had dessert too, but my head pretty much exploded with surprise and delight after the cannelloni. I heard it was spectacular, too. Great food at a great price. The only problem we had was figuring out how to open the door (push IN, firmly).