The Tante Anna is located conveniently in the historic center (Altsstadt) of Düsseldorf. It is…read moresituated in a historic building and has a long tradition in Düsseldorf. It underwent a extensive renovation last year and only opened recently again for business. The setting is very traditional with a lot of antique decor, making a cozy and relaxing atmosphere. Service here is impeccable. Front of house Tobias Ludowigs and his team make every effort to make the guest feel special and well taken care of. As you can imagine the wine list is extensive covering all parts of the world but concentrating on Germany and France. The list of different Riesling is out of the world, I have never seen such an incredible choice. Even smaller vineyards are listed and you can find some rare vintages which are hard to get. The choice of German pintos (Spätburgunder) is extensive as well, all the big guns are on the offering. If you like French wines, don´t go elsewhere. They offer some of the best Bordeaux in the world and still have some older vintages. Best of all is that their wines in general are good value for money and you will sure find a wine that suits your budget. If you need help with your selection ask the sommelier Tobias Ludowigs. He's like a living wine encyclopedia and can tell you anything about the wines on his list. Food wise they have 3 different menu, a tasting, a German and vegetarian one. All include an appetizer, soup, sherbet, main and desert. You can skip the soup if you want, you can interchange courses from the different menu, they are really flexible here. Simon Nauels and his kitchen team do an excellent job. The food is well presented, portions are not too small, everything is delicate and done to perfection. It is always a great experience coming here. For me the Tante Anna has michelin star potential. It is inexpensive in comparison to other restaurants of this quality.

Ok in a city where you can eat good quality food served in generous portions at really not very…read moremuch money this restaurant is expensive, but it is also good value. The selection and quality of food matched by peerless service from staff who seem to speak several languages would put many Michelen 3*s in France to the test. Consult the sommelier about some of the fine German wines (not your usul Blue Nun!!) I had a great red from the Pfalz and it was truly memorable I love Dusseldorf Altstadt and its' brewery pubs but I will always try to have 1 night here as well

Will definitely be coming back next time I am in DUS. Excellent food, great wine, and very kind and…read morefriendly staff. Highly recommend.

I enjoyed the Alchemist for dinner with my husband on a recent trip to Dusseldorf. It's an…read moreintimately-sized restaurant, with outdoor seating. We shared the "gratinated goat cheese" salad to start, which was delicious. I had "Pasta summer truffle" as a main course, which was really great - it's garnished with freshly grated truffle table-side. My husband had the "Königsberger Klopse," which is apparently a very typical German dish. He liked it but was expecting something more unique and flavorful. We had a few Weihenstephan Hefeweizen with the meal. The menu is in German but our server spoke fluent English and patiently translated the entire menu for us. She was very friendly and attentive. I definitely recommend this restaurant. It's a nice departure if you're tired of heavy German dishes of meat and potatoes.

This little gem is located on the ever so popular Klosterstrasse, just next to the Kikaku…read more It was my first time at Nenio and I am already a big fan. I like the interior and the concept! There are around 16 "bar" stools around a U-shpaped counter. You have a good view on the open kitchen where Bastian Falkenroth and his team create amazing dishes. I would say its East meets West! There is a lot of interaction between the team and the dinner guests, which is really a great experience. We had a wine pairing dinner, 4 courses each paired with 2 wines from the Günther Steinmetz vineyard. The menu was very well thought of, the dishes matched perfectly to the wines we tried. In general if you ever have the chance, try the wines from Steinmetz, they are incredible. They only use fresh regional produce for their dishes which are cooked to perfection, great presentation as well. Portions are not small, you will not leave the Nenio hungry. It may not be cheap, but it's worth every penny! We paid Euro 100 for 4 courses including wine and water. I am looking forward to the next time!

Our Airbnb host said this was the best restaurant in Dusseldorf and even gave us a tip to ensure we…read moreget a table since they don't take reservations. This was indeed the best meal we had in Germany. Not a bad thing in the menu, local vibe, free restaurant-specific parking (we didn't drive), friendly staff and indoor and outdoor seating. The outside of the place is intimidating because you would think it isn't anyplace special, but it is worth the trip.

Classic. Wonderful. Delicious. Amazing. The food here is beyond delicious! And you will never leave…read morehungry! The service is perfect. The location is cute! I love the locals and atmosphere! I can't recommend one dish, because everything is tasty beyond words! Guten!

From the owner: Kreative, feine, kleine Karte. Wohlfühlküche heißt für uns gesund, frisch und bunt - einfach…read morenahrhaft und dabei leicht. Es gibt aber auch Klassiker und kleine Genussmittel, wie Brownies. Wohlfühlen, ohne erhobenen Zeigefinger. Probiert es einfach aus.

An absolutely beautiful and stunning dining experience from start to finish! The service was…read morephenomenal and the wine pairing that my wife had actually had me enjoying wine and ready to take a bottle home with me! The cod, scallop and duck were perfectly cooked !! This was the best experience we have had since visiting Germany ! We will definitely be back!

Delightful restaurant At the end of a quiet street in a residential neighborhood. The check your…read morevaccine QR code at the door and then you have your pick of where you'd like to sit, inside or out on the terrace. A nice eclectic menu with lots of varied option in many price points. From tapas to start, we had the mixed player for 2 which is large and comes with bread and cheese and prosciutto and olives and bruschetta and bacon wrapped dates. They make excellent salads for mains. Mine had sesame encysted salmon and my table make had grilled chicken on his. Another person at our table had the tortellini with ricotta and spinach filling. Everything was delicious and the service excellent. What a lovely relaxing meal.

Im Rahmen eines Secret Dinners mit dem Motto "Französisch" waren wir heute im Steigenberger…read moreParkhotel, Restaurant Artiste, es war wirklich sehr lecker! Zuerst gab es, in der Bar Étoile, einen Frühlingscocktail bestehend aus Preiselbeersirup, Pfirsichlikör oder -saft? etwas Cointreau und alles mit Sekt oder Cremant aufgefüllt:) Wir saßen im Wintergarten, der wohl erst vor vier oder fünf Jahren angebaut wurde, mit Blick aufs "Wasser" und auf den Kö-Bogen - es war wirklich sehr gemütlich! Zur Vorspeise gab es eine Bouillabaisse mit einem Glas Chardonnay, danach ein Roastbeef, wie ein Steak geschnitten, mit einem Glas Merlot (aus Chile) und als Abschluss eine leckere Crème brûlée mit einer Poire Williams. Das beste Secret Dinner ever! Wir werden noch einmal wiederkommen, anscheinend versuchen mittlerweile auch die sehr guten Hotel-Restaurants etwas von ihrem angestaubten Image wegzukommen - das ist ihnen heute Abend wirklich extrem gut gelungen!