My absolute favorite restaurant in Düsseldorf. Very classy…read moreinterior design, delicious and authentic food and very friendly staff. Absolutes Lieblingsrestaurant in Düsseldorf. Sieht sehr schick aber dezent aus, das Essen ist authentisch und schmeckt genial, und die Bedienung ist schnell und freundlich. Absolut zu empfehlen!

Cozy atmosphere, prompt service, we were approached immediately the waiter also made suggestions on…read morethe menu great food

Pretty nice food, average prices. I got a chicken pasta that…read morewas quite good, really tender chicken.

Nice place! Good atmosphere and great food!…read more My last visit at another vietnamese restaurant in Düsseldorf was not so great, as you can read in one of my previous posts. This one however, "puts a whole new light" on vietnamese food... Well it might as well be me with my limited experience with the vietnames cuisine, but my dinner here was excelent! Very tasty food, good service and a great atmosphere. I will surely go again.

Chi Bay is quite a find and I eat here every time I'm in town. The staff is very personable and…read morecharming. My first time there, our server eloquently explained how to best put our wraps together - something that's hard to find even in LA. The Tom Ka soup was a bit heavier on fish sauce than I'm used to, but was quite delicious just the same. The ingredients were fresh and it was all quite delicious. Being Europe, it's a bit expensive ($12 for a modestly-sized bowl of pho, for example) but that's compensated for by the fact that they have great beer on tap for moderate prices.

Craving for Viet food after a week and a half stay in German. Came here for dinner last night with…read moremy BF. He had the chicken pho and the had the shrimp bun bo hue. The chicken pho was much better then my shrimp bun bo hue. Food was good but nothing compare to Viet food in the OC. Super friendly service.

Was okay，but the food was too salty , should be more ingredients flavorread more

I have no idea why this place has such good reviews! Maybe the owner changed?! What they serve has…read moreneither anything to do with Vietnamese food nor is it any good. The 'spicy salad' came with what appeared to be ready made hot tomato ketchup, so did the other dishes. The bun tom (shrimp and rice noodles) was a mix of tasteless noodles (yes, i did mix the bowl well, dredging up a little sauce from the bottom) and vegetables coated in some sweet nondescript brown goop. (Do they even know their oyster from soy sauces??) Don't go!

Small restaurant in a warm, old and unique design especially with a very tall table. Asian food is…read morecooked for western guests :D so that if you come here, you will easy to adapt with all food (in case you are not familiar with Asia. Food.

One of the better Vietnamese restaurants I've been to. Their pho is hearty and their spring rolls…read moreare pretty good! It's not the best I've had, cause their noodles get soggy quickly, but worth a try!

FOOD & DRINKS I grew up with Vietnamese food. It basically…read moreruns through my veins. That is why I might be more critical with Vietnamese establishments than with other type of cuisines. Going through the menu I can see some very typical Vietnamese items and some very generic ones. I would skip quite a few of the items on the menu just because they don't really represent the Vietnamese cuisine. I was intrigued by the two items Bo la lot and the Banh kot and also the dessert Che Ba Mau. The Bo la lot is minced grilled beef wrapped in betel leaves. The minced beef was actually very tasty. Still juicy and and very well seasoned. Unfortunately they did pan fry this dish and therefore the leaves become oily. It is usually better to grill them on charcoal to enhance the aroma of the leaves. The Banh kot unfortunately looked very different to the ones that were shown on the picture. Of course that is not unheard of but one key ingredient was completely different. In the picture you see actual chopped up pieces of shrimp. I got something that tasted like shrimp but looked nothing like shrimp. The mini pancakes tasted a bit floury but the fresh herbs helped to counter that a bit. The dessert threw me off a lot. Che ba mau literally means a dessert in three colors. Usually the three colors are white/yellow, green and red and are represented by mung bean puree, green jelly and read beans. My dessert looked like white coconut milk with some brown beans and ice. SERVICE When I ordered I also asked for a recommendation. The waiter couldn't give me any and said everything was good and it depends on the personal preference. Though he wasn't Vietnamese I didn't want to judge his knowledge about the cuisine but I can't imagine that all items are show runners. You usually have one or a few items that you are very proud of. The rest are more fillers than anything. Service wasn't bad but wasn't amazing either. ATMOSPHERE This place looks really nice. Very modern, stylish and colorful. Definitely a great location! RATING To get four stars from me the food needs to be good. I can live with a less fancy place if you get the food right. Here the food is almost there but missed the mark just at the finish with the dessert.

I strongly recommend this restaurant, What is the best Vietnamese food I've ever had in Germany…read more Represent the food is so professional the food is very yummy and delicious. good stuff and people who works there especially the Manager, he was very welcoming, He helped us to choose the best options and it was really good thank you SCARAMANGAS