I had a great experience dining solo here during lunch.
Made the reservation for 1, they sat me by the open kitchen. Staffs were friendly, help in menu recommendations as they don't have English menu.
I had a weird craving that day, I ordered everything I usually don't like, given the thought that they must be good here.
I had the Tripe as appetizer, they said it's their signature dish which is always on the menu. I usually don't eat tripe. It was braised very well, tender, not chewy. Tomato and olive oil based sauce, simple. I finished it all!
I had the Lamb Tagliatelle with smoked ricotta for Entree, it was pretty good but quite large portion, I could only eat half.
It was a pleasant meal, as I left, I saw Passerina across. Would definitely come try it next time. read more