It is a hotel, offers a bed. The corridors smell awful, the service in the bar and restaurant is…read moreterrible, if you want to call it service at all. Great to have coffee making facilities in the room - but then you should offer at least whitener if not milk...The area is convenient for going to our offices, but apart from that there is absolutely nothing around in the area. Even getting a taxi can be very tricky. Will have to come again, but the only reason is proximity to our office.

I am giving two stars since this hotel should rather be 2-star than 3-star. Still it is clean and…read morefunctional. But that is about it. The restaurant does not have a lot of options on the menue but the daily menue is normally good food and worth the money. You should avoid coming here when another bus of retired people is occupying the entire hotel...

Where do I even begin? This was hands down, without question, the best dining experience I have…read moreever had and likely ever will. I had some last minute unplanned travel changes that landed me in Lyon for a few days. Being the gastronomic capital of France, I wanted to dine at as many Michelin Star restaurants as I could. As fortune would have it, I only had a day or two in advance, so I was only able to reserve a table at one. That meant I had time to visit a little restaurant my friend told me I absolutely HAD to try. I'm so glad I took his advice. Words can't do justice to how truly incredible it was, but I'll do my best to describe my experience... Atmosphere: 5 The restaurant was very nice but not pretentious. The kind of place you could go to dressed up for a very special occasion or dressed casually for a delicious lunch. I was dressed very casually and felt as welcome as the man dressed to the nines a few tables from me. Service: 5 I don't typically write reviews about service because, frankly, I care much more about the food. However, the service here was so above and beyond excellent, I had to include it. My waiter was not only incredibly professional and knowledgeable, but was genuinely kind. I could really tell how much he cared about me and my experience and how passionate he was about the food he was serving. I had similar positive interactions with the rest of the staff as well. In fact, the chef personally reached out to me on Instagram to thank me for mentioning them in my stories. How cool is that?! Food: 5 I honestly don't know how to even put the food into words. It was indescribably delicious. Every aspect of the meal, from start to finish, was absolutely perfect. No exaggeration, my brain released so much dopamine in response to the meal, I legitimately felt high for at least an hour afterwards. I didn't even know food could do that. It was really that good. In conclusion: I cannot recommend this restaurant more highly. It's been over a year since I've been and I still think about it almost daily. I feel no need to return to Lyon except to eat here again. You can bet I'll go well out of my way to return. If you have an opportunity, GO! To the staff, thank you SO much for everything. Dining with you was by far the best part of my trip to France. I can't wait to see you again someday soon!

Certainly one of the best meals I've ever had in my lifetime. We walked in and were immediately…read moregreeted by a very friendly waiter who owns the restaurant with his wife - it's french italian fusion because they are french and italian if i recall correctly. My mom and i got the three course tasting menu with a wine pairing - I got the octopus and my mom got the quail (you didn't pick the appetizer) for dessert i got the marscapone heart and my mom got the cheese plate. The octopus was FABULOUS - tender but not mushy and full of flavor. The wine pairing was literal perfection - every wine paired flawlessly with the dish I was impressed. Seriously floored by how well all of the flavors went together. The appetizer was some carrot dish that was phenomenal - I'd have no problem getting my veggies in if they were all prepared like this. The quail was also so delicious tender and flavorful. The marscapone heart was lovely as was the cheese plate. I cannot rave about this restaurant enough. Perfect perfect perfect cuisine in a lovely little restaurant with wonderful, welcoming decor. I would come back to Lyon just to eat here. Fabulous. immaculate. wonderful. One of my all time favorite restaurants. I adore this restaurant.

Very nice little restaurant with excellent food. Especially the way they present the menue is very…read morenice. Will definitely come again. Reservation is mandatory.

Lovely restaurant with a beautiful small terrace. High…read morelevel bistro kitchen. Expensive but definitely worth it. Very good wine selection and friendly and quick service.

From the owner: À Écully, à quelques minutes de Lyon, dans l’écrin du Château du Vivier, Saisons est bien plus…read morequ’un restaurant étoilé. C’est une expérience singulière, un moment suspendu où se rencontrent la cuisine d’émotion, l’art du service et l’élégance de l’art de vivre à la française. Depuis 2020, le Chef Florian Pansin donne à Saisons une signature claire : celle d’une cuisine vivante, inspirée par la nature et le rythme des saisons. Les plats du Chef Pansin sont justes, éveillent vos sens grâce à des associations subtiles donnant à chaque ingrédient sa place et son rôle. À ses côtés, la partition sucrée est signée Arnaud Montrobert. Le dessert, ici, n’est pas un point final. Il est LA dernière note, douce, précise et percutante prolongeant ainsi les souvenirs du voyage gustatif. Sébastien Candusso, Directeur de salle, orchestre ses équipes de service pour que chaque geste en salle soit porteur de sens. Du dressage précis des tables toujours tourné vers le parc aux attentions discrètes, le service est un ballet où chacun joue son rôle avec justesse. À Saisons, la sommellerie est pensée avec précision et sensibilité. Chaque vin est sélectionné pour dialoguer avec la cuisine, en révéler les nuances, prolonger une émotion ou en créer une nouvelle. Porté par la vision de chefs passionnés et l’énergie de jeunes talents en formation, Saisons incarne l’esprit de transmission de l’Institut Lyfe : un lieu vivant, en mouvement, où chaque service est une promesse d’excellence.

This is a classic must try experience for a special dining experience in Lyon but extremely…read moreexpensive. Both food and service was over the top amazing. Go for lunch and the prices are a bit easier on the wallet. Lunch for two set us back close to $600 euros but for a once in a lifetime Lyon classic food experience it created a memory that will last forever...Bon appetite!

One of the most incredible meals I've ever had in my life, especially because of the great value…read morethat went along with amazing food and service. This is definitely a way to experience the world famous chef Paul Bocuse food, but at a very affordable price. If in Lyon, it's a must stop.

From the owner: Pour écrire sa nouvelle page haute en saveurs, pierre molin a choisi d'investir une belle demeure…read morebourgeoise, située à champagne aux monts d'or : le patio. Nichés au cœur de 2000 m2 de verdure, le patio a été repensé pour créer une atmosphère à la fois design et cosy. Les couleurs se veulent sobres et apaisantes, les lumières ont été travaillés pour un maximum de douceur, le mobilier allie charme de la tradition et confort moderne. La salle et ses 100 couverts donnent sur la cuisine, afin que les convives puissent suivre le ballet de la brigade. Un salon particulier a également été aménagé, d'une capacité de 60 personnes assises, afin d'accueillir petit-déjeuner et déjeuner de travail, repas de famille ou événement entre amis : bénéficiant d'un rétro projeteur, il compte aussi bar, terrasse et toilette indépendants ainsi qu'une cuisine dédiée. Un restaurant à privatiser au cœur même du patio! Enfin, une terrasse de 80 couverts sera le lieu de rendez-vous des gourmets dès les beaux

Nice restaurant with a terrasse in the back. Very friendly staff. Would recommend!…read moreSemi gastronomic menu on Saturday- all our table enjoyed it!