Enjoyable group dinner. We had a reservation for a group of 12 and enjoyed some local specialties…read more I had the yummy alpine mac and cheese with applesauce and tried some of the cholera. No problem splitting checks with large groups and good service overall.

Tasty, good quality swiss specialties in generous portions. Reasonably priced as well. The menu…read moreincludes the local Cholera specialty pie as well as various rostii variations, sausages with onion gravy, pasta and meat dishes. The service is efficient and friendly. Bring an appetite and maybe a few cholesterol lowering pills ! :-)

We stumbled across Fondü-Hüsli and saw the charming outdoor seating area. There was a fun Christmas…read moretree in the middle and a lot of seating, with fur and blankets. The menu for outside is pretty simple, with four different fondue options (classic, champagne, paprika, and herb flavored) as well as a few salad and drink options. Once we were seated, we were greeted by a friendly waiter named Adam. While the menu was all in German, Adam very patiently explained all of the different dishes on the menu to us. We decided on ordering the champagne fondue and herb fondue, which both serve two people. The food came pretty quickly and was served with bread and potatoes. We ordered the two fondue pots for four people, but in hindsight, it was more than enough. Both fondues were very good; however, I prefer the champagne option as it was slightly less salty. I would still recommend both these options and thought the fondue was excellent. The texture and consistency was very smooth and did not feel too heavy. Overall, I had a great experience here. The one note that I will make about the place is that it was a little on the pricier side, but that is to be expected. I would definitely recommend stopping by this restaurant of you are in Thun for the day.

High level of Fondue, great location and atmosphere, excellent service. Highly recommended…read more (Fondue only restaurant).

We searched for a true fondue house in Lucerne, and this was the place we selected. The service…read morewas excellent, and the fondue devine and just what we hoped for. We got the "half and half" fondue of organic cheeses, and enjoyed it with the bread, potatoes, steamed veggies, and bratwurst. We also had a bottle of Le Volte, as recommended by the sommelier - and Italian wine that paired well with the cheeses. The nutty flavor of the cheese was delightful with the accompaniments. Our servers were very helpful and present, but not obtrusive. Would definitely eat here again!!

Excellent service! Our waitress, Maria, was so attentive and made our experience one of the best we…read morehad in Switzerland. We ordered the cheese fondue, bouillabaisse, and chocolate fondue meal and the food kept coming! The cheese was so rich and creamy - for sure my favorite course. A must do experience while you're in Switzerland.

Great fondue and atmosphere. The staff was super nice. Wish there was more fondue in your order…read morethough.

Great service and friendly staff…read more The fondue is some of the best in the valley! Must stop by for an early dinner and drinks. Yum!

Through the beauty of Yelp, found this spot & what a fantastic find! Most important note that the…read morelocation is actually Moléson and not Gruyères like the address noted. I have attempted to update this Yelp address but worst case, go to google to see the correct address.....in Moléson Farm animals & rollercoaster landmarks helped to ensure we were in the right spot We parked at the bottom of the gravel road in an empty lot across the street - the road leading to the fromagerie is pedestrian only, so this will be your closest parking. Small incline leads you to deliciousness. There is a small case of cheeses and meats to the left and the restaurant is to the right. Very traditional setup with wooden tables and benches. We loved it from the first minute! We ordered the macaroni with cheese (it was penne but outstandingly scrumptious). The cheeses and caramelized onions were the perfect blend Also enjoyed the croûte with an egg.......this is much like a croque without the meat......it was heaven! As we ere lucky enough to find this lace at the beginning of our stay in the Gruyère district, you better believe we'll be coming back for that fondue!

We had an amazing lunch in Gruyeres, Switzerland with A friend Thomas and his family who live…read morethere. This is an absolutely awesome place to go and spend the day. There are a lot of farm animals at the restaurant for the kids to play with and there is even a roller coaster adjacent to the restaurant that they can ride on. The scenery was just particularly beautiful and it was a beautiful day celebrating with friends. We had cheese fondue bears and lots of fun!

Definitely worth a visit! The food was super delicious and local. The star of the show here was…read morereally the waitress, she was super helpful and so kind. She walked us through the menu and really made the meal a great experience. Would love to come back!

I've eaten here a couple times before and am surprised I haven't reviewed it before. I've had…read morefondue here but enjoy the different way they do raclette here - they just keep bringing out melted cheese and potatoes as many times as you ask for it. That means they don't have to plug in melters at multiple tables and no risk of amateurs hurting themselves. Prices commensurate with eating in a ski resort town. :-)

Menu in German, so Google Translate helps. But servers speak English. Local food, fondue, rosti,…read morecholera and some days raclette. Chalet atmosphere. Reasonably priced wines.

A traditional Walliser restaurant with a simple, pleasant interior and (comparatively) reasonably…read morepriced menu. Many items are by default vegetarian (rösti, raclette, käseschnitte, fondue). In addition, they serve the vegetarian variant of the cantonal speciality, the curiously-named cholera (look it up!), as a platter with salad. Has a summer terrace, and is conveniently located for travelers.

A charming inn with all the Swiss touches making this a cozy & charming place to stay. The morning…read morebreakfast is quite substantial with a large variety. The cheese fondue in the restaurant at dinner was amazing!

Cute alpine restaurant with homey dishes. A bit pricey for what it is but very quaint. Nice view…read moreoutside. Get the local dishes. The pork cordon bleu with a rosti was best. Fondue and raclette.

Stopped in for lunch in May. It wasn't too busy and we got a table (outside) right away. I ordered…read morethe truffle fondue with potatoes (delicious!) and a hard cider. My family got sausage and rosti and gnocchi with beers. Everyone enjoyed their food. I was able to finished all of the fondue, with a little sharing.

Great Rosti, cute warm, comfortable restaurant, loved the Rosti with vegetables. Reasonably priced…read moremeal even with a glass of wine.

Excellent fondue, live music on weekends Best place in…read moreLeysin to visit alone or with friends or family

Food was great. Steak cooked at our table in an iron skillet with special herb butter. I'd get it…read moreagain. Excellent service- even met the owner. His hospitality was really appreciated. Really enjoyed the Leysin museum. Photos, notes and artifacts dating over 100 years.