Great little place. Wood fired pizza. The local tradition seems to be to have the crusts a little…read moreunder-done for my personal taste, but I understand not everyone prefers that.

From the owner: Die Steinofen-Pizza sowie die Pasta werden von den Gästen besonders wertgeschätzt. Der Service ist…read morefreundlich und heißt die Gäste immer willkommen.

Waren hier aufgrund des Ambientes mit meinen Schwiegereltern Essen und fanden es seeeehr…read moredurchschnittlich. Das Essen schmeckte recht fad und liess lang auf sich warten. Die Pizzas sind aber gut.

Expensive and a bit slow. We sat there for what seemed like forever with nothing to eat during the…read morewaitnot even any complimentary bread. I had to order these TINY bruschetta (only 4 pieces) for like 4,80EUR so our stomachs could handle the waiting. When the food finally arrived, I was shocked by the tiny portions! Even worse, it came cold! Save yourself the trouble and walk down the street to the Edeka to buy some ingredients. You can just make the spaghetti at home. If you're rich I guess it's a tasty optionbut for a student like me this was unacceptable! Seriously, their order for 2 people would not satisfy even 1 man.