Apparently a "great" restaurant, famous for its food and ministers from the National Parliament…read moreeating there. (Names on back of chairs a la "Le Grand Vefour" seems kinda pretentious to me?). The food was beautifully presented but essentially tasteless, apart from the "ice creams" which featured through the meal. Absurd price for the quality, but that is food in Switzerland. Nice wine list with good prices (Again a common feature in Switzerland). It turns out this place is closing soon.

Wunderbare Küche in angenehmer, eher rustikaler Atmosphäre. Herr Marti und sein Team haben die…read morevielen Auszeichnungen wirklich verdient. Unbedingt genug Zeit mitbringen, ein Business Lunch ist unter 2 Stunden nur knapp zu schaffen. Leider zieht sich der Chef bald zurück... was wohl danach in der Moospinte geboten wird?

Ein Besuch im Salmen lohnt sich! Man kann einen gemütlichen Abend in einem jugendstil Ambiente bei…read morehervorragendem Essen geniessen! Die Karte ist nicht riesig, welchselt aber regelmässig. Um sicher zu gehen, dass man auch einen Platz hat, lohnt es sich vorgängig zu reservieren.

The food is delicious, but the waiting time is extrem long! After over one hour of waiting the…read morestarter was ready!

Excellent food! I don't remember exactly what it was called but I ordered the autumn vegetarian…read moredish. So much variety on one plate, and a beautiful combination of sweet fruits and savory vegetables. Highly recommend. It was more expensive than the other reviews on here would have you believe though. All of the meat entrees were at least 43 CHF, and my vegetarian meal was 34 CHF

My friend and I came here based off the reviews and were pretty excited to try it out. When we…read morewalked in there were two main sections inside, one more casual and the other was a bit more upscale. We sat in the upscale part and the decorations were great, the wood around the room really set the atmosphere. I forget the name of the dish I got, but I know it was grilled veal wrapped around arugula with a side of lemon risotto. While the veal was tender and packed with flavor, the risotto cleansed the palate and kept the dish light and summer-y. There was an herbed butter served with the veal that was so incredible that could live on that alone - truly a wonderful meal! My friend got the traditional veal in the cream sauce with the side of rösti; she enjoyed it very much. I would come back here in a heartbeat - everything was wonderful!