Lovely swiss restaurant with great quality food for a good price! Best known for their huge cordon…read morebleus which can be ordered with different fillings such as onions, bacon, truffle, pineapple and more. See the menu here (only in german): http://www.national-burgdorf.ch/pdf/speisekarte.pdf It is situated about 10 walking minutes from the railway station. On warmer days you can sit outside on the patio, which is surrounded by green. It's not the quietest, because the roundabout is just some metres behind the hedge. Some places on the patio are under the open sky, some under a roof. The food is awesome! I already went there three times and ordered a cordon bleu every time. Take the big one (500gr.) even when you know in advance, you won't be able to eat the whole. The staff is happy to wrap it up in aluminum foil, so you can take it home. The difference to a smaller, even big, cordon bleu is 5-7 CHF, so it's up to you. I already had the Lothringer-Cordon bleu, the Saisonhit and the one with truffles and all of them tasted fantastic! The meat is best quality and CHF 34.- for half a kilogram is still a good price! The gratinée carrot-ginger soup as an appetizer was great. If you have some air left in your stomach after the cordon bleu, try the trilogy of desserts, which are varying from time to time. Enjoy your stay there and let me know if you took some of my recommendations and if you agree with me :-)

What a nice little discovery in the countryside. The GPS literally guided me through farmland,…read morearound tractors, dodging cows, to get to this quaint restaurant. Though I came on a dark, winter night, I think one would be well-served to take advantage of their outdoor patio to take in the beautiful vistas of the Swiss countryside. There is an extensive wine list, but I like to go local, so I chose a good white merlot from the south of Switzerland, which surprisingly had a lot of complexity. The amuse bouche was a generous small, grilled filet of salmon, very well seasoned, with creamed leeks. I started with the mussel soup, served with copious strands of saffron in a dainty bowl, but they leave a small pitcher of the delicious, creamy broth. I think lemon juice was used to give it the right amount of acidity. The local striped perch, similar to a trout, was nicely sautéed with a paprika, curry sauce. I loved the buttery, sautéed vegetables. The Forst would be hard to pass up if you're in the area.

From the owner: Das Speiserestauant im Oberaargau. Frische Fische, Markt Spezialitäten,…read more Lichtdurchflutete Räume laden ein zum Wohlfühlen und Geniessen .

We ended up here by a stroke of luck --- the restaurant we were aiming for wasn't open for dinner…read moreyet, and after a round of overstuffed pitas at the Pittaria, I don't see how it could have compared. The owner is really the centerpiece of the place --- friendly, conversant in several languages, and happy to tell how he followed the girl of his dreams to Switzerland 30+ years ago. (The only other staff member we met has an annoying affinity for loud vacuum cleaners). Rolling in post-hike on a Saturday, the owner mentioned he was out of several fillings; in particular, the eggplant-and-peppers Betenjan that grabbed my eye first wasn't available. That turned out to be fine, as the standards he did have were excellent. Our group ended up with a mix of lamb Shish Kebab, veggie Falafel, and simple Hummus. All were heavily laden with extras --- veggies, lettuce, a sweet chutney that nicely complemented the main flavors, and hot sauce to order. The hummus and falafel options are variations on a theme --- either a large scoop of hummus and two falafel balls, or 6+ falafel balls and a small dollop of hummus. The lamb in the shish kebab is in large, tender chunks, and nicely roasted. The bread is much more substantial than many pitas --- more of a crusty roll, but so filled with goodies that the ratios are still right. Drinks are fairly standard --- a few beers and sodas, boxed Ayran yogurt drink, and a giant urn of oddly spiced tea by the glass. Definitely a must-eat for a day around Solothurn.

Sauerbraten was tough as leather, as if the sauce was just poured on top. Traditional sauerbraten…read moreis beef that has been marinated for several days in a vinegar‑wine mixture and then slowly braised in that same liquid until very tender, so it almost falls apart. In this restaurant the only infusion time between the meat and the sauce occurred when the chef poured that sauce over the meat in the kitchen and that plate arrived at my table. I've had more authentic sauerbraten in Queens, NY, than this restaurant. I mean, I could make a pair of shoes with this version. The worst part? Noah came to $74 USD... one glass of wine, one leatherbraten dish.

We first stopped by this restaurant for lunch and were absolutely blown away at how good the Wiener…read moreschnitzel was, with a delicate, crisp crust and ultra tender pork inside (for lunch it's actually Schweineschnitizel). The accompanying pommes-frites were also wonderful. A few nights later we went there for dinner so my wife could get the incredible schnitzel and I ordered Walliser-style Rösti (with tomato and cheese melted on top). I like crispy Rösti, but in this case the potatoes were cooked to an ultra-crispy texture, making it a tasty, crunchy delight. Truly superb food served by a courteous, friendly and efficient staff. This restaurant was truly a culinary highlight of our visit to Engelberg.

Spectacular in every way! Amazing cuisine in a gorgeous setting. The owner personally attends to…read moreevery detail. Magnificent wine list and superb experience. This is why people travel - I encourage everyone to visit. The ice cream is homemade, made with dairy from the cows in the town. Everything is fresh and delicious. Can not wait to return!!

From the owner: Der Löie z'Berke, muesch Dir merke! We Dihr das weit…read moreusefinge, chömit doch cho luege! Willkomme im Löie!

What a Beautiful place to eat dinner. Views are fantastic. Menu is limited but quality items on it…read moreso that's ok. Has large tables for groups and small intimate tables by windows too.

We stayed at the Cambrian and we taste the breakfast and the evening dinner. The breakfast was…read morereally good and with a huge choice. There is everything you need. The evening dinner was surprising in a good way. We had some sharing dishes starters followed by a main course. The food was really tasty and original! The service was helpfull and friendly! We had an amazing evening there! Highly recommend

We came here twice on a recent trip to Andermatt. Once to have warm homemade Apfelstrudel and…read moreCappucino on a cool, rainy day and the other to have an early dinner. We really enjoyed our wurst, salad, rosti, bread, etc... It was nice to sit outside on the front terrace. The prices were extremely reasonable. The owner was cheerful and welcoming with a definite sense of humor. Highly recommend!

Really enjoyed the Hot Plate here! I did the 300g Beef Fillet. Yeah - you want it too…read more Delicious. Wife enjoyed her Rösti. The taste I had was great.

I'd seen a video on social media recommending this cafe/bar and happened to be staying nearby, so I…read moredecided to try it out. The vibes were immaculate, and I would absolutely love to dine in. However we'd already had food, so I just got some food to-go. The vegan panini (about 12 CHF) was thin, tasted interesting, and wasn't my favorite flavor, but it was good for a quick lunch on the go after a hike. The staff were so friendly and helpful even though we didn't speak German.

The food was good. The atmosphere was great and very much a local hang out bar! Nice outdoor…read morepatio too.