From the owner: Das Restaurant "Zum TREFFNER" im Hotel eduCARE am Ossiacher See bei Villach ist an sieben Tagen in…read moreder Woche geöffnet und bietet ab sieben Uhr morgens eine abwechslungsreiche Küche. Auf der Speisekarte finden Sie sowohl ein ausgewogenes Frühstücksangebot als auch ein täglich wechselndes Mittagsmenü. Mittags und abends haben sie die Möglichkeit eine gehobene À-la-Carte Küche mit Kärntner Klassikern und frischem Fisch zu genießen. In den flexiblen Veranstaltungsräumen finden bis zu 250 Gäste Platz, ideal für Ihre Firmenfeiern, Geburtstagsfeiern und Jubiläen sowie Hochzeitsfeiern. Im Hotel eduCARE stehen außerdem 51 barrierefreie Zimmer zur Verfügung. Sie planen eine mehrtägige Veranstaltung? Kontaktieren Sie uns einfach und wir stellen Ihnen ein auf Ihre Wünsche abgestimmtes Programm zusammen. Verkehrsgünstige Lage nahe der A10 Tauernautobahn.

I came here in a Friday evening at 6:00pm. No reservations. Highly recommended by TripAdvisor…read more The restaurant is small, divided in 2 rooms, a short connecting passage with 2 tables and a small space with one large table around the corner. The front section is a smoking area ... I was first placed in the passage - with the cigarette smell in my nose I asked to be reseated. I was offered another table until 8pm - great. After that everything went super great: tuna tartare and linguine with sea food were excellent. Really excellent. Love to come back for more food - with reservations

Plenty of good fresh and authentic Istrian dishes with competitive pricing and atmosphere.read more

Rating: 88/100 pts…read more Fate brought me to Alla Voliga when I was in search of good local food, and the meal certainly did not disappoint. I walked in just as they were opening for lunch, and being the only customer in what looked more like the deck of a ship than a restaurant, I actually wasn't sure if I was in the right spot until a few minutes of waiting when the owner popped out of the kitchen and led me to a table. "We have the best fish soup in Trieste, and the second best in Italy," he tells me proudly. I peruse the Italian-only menu and understand almost none of it. While not confident in his own English skills, the owner patiently gave me a few other non-soup recommendations. I ended up settling on the "little of this, little of that" seafood combo. Out came a fantastic platter of sardine, barley-mixed octopus, olive-mixed squid, oysters, and about 5 other things that he didn't know the English for and that I couldn't identify. Everything tasted like it had been freshly caught that morning. It also came with bread, and a huge slice of polenta, which to this day is the best polenta I've ever had. Prices were very reasonable, and I'd definitely go back next time I find myself in Trieste...even if it's just to try that seafood soup that hindsight tells me I probably should have ordered.

Truly the best restaurant in all of Austria. The service, food, and staff were such a delight! I…read morecannot wait to come back! Thank you for such an incredible dining experience. This is a must try restaurant for everyone! Shoutout to Sabrina for being the best chef!!

From the owner: Wir bieten Ihnen frische mediterrane Küche (Fleisch- und Fischspezialitäten), Calamari,…read moreausgezeichnete Weine aus Slowenien und Kroatien und leckere Desserts mit cremiges Eis. Sie finden uns im Zentrum der Stadt, wir haben unsere Parkplätze (vor der Tür) und traumhaften Gastgarten. Besuchen Sie uns und geniessen Sie etwas gutes...BEI UNS.